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How To make Grilled Tuna Steak with Lemon Caper Butter
Ingredients
8
tablespoon
butter, softened
3
tablespoon
lemon juice, fresh
1/2
teaspoon
lemon zest, grated
2
teaspoon
dijon mustard
2
teaspoon
capers, drained
6
each
tuna steaks, (8 oz), cut 3/4 inch thick
1/4
cup
vegetable oil
Directions:
Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.
Remove from heat and top each steak with 1 tbsp lemon-caper butter.
How To make Grilled Tuna Steak with Lemon Caper Butter's Videos
I call this a Miracle Lemon Butter Sauce, perfect over any fish!
This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world!
In this recipe, I used snapper fish, but you can use any white fish you like, it will be amazing. Try and avoid oily type fish such as salmon, as a butter sauce is already rich.
When making the sauce, mix it over very low heat, do not try to boil it or reheat it. It will break. This sauce is to be consumed immediately. It’s rich, glossy and creamy, and tastes delicious. Make sure you heat up your serving plates quite hot, so your fish can rest without cooling down.
I like to serve it with simple boiled potatoes. You can also use boiled or steamed rice. I love asparagus with this, but most greens will go well. Enjoy my Miracle Lemon Butter Sauce today!
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Lemon Caper Butter Sauce
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Let’s Cook | Garlic Buttered Tuna Steak
Hi Momshies! Hope you enjoyed watching my own version of Garlic Buttered Tuna Steak made with love.
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Ingredients:
2 tbsp Olive Oil
1/2 stick Butter
1/2 clove Garlic
Salt & Pepper
1 pc Tuna Steak
Comment down below the dish you want to see next!
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FISH IN LEMON CAPER SAUCE
A classic Fish in Lemon Caper Sauce with White Wine.
INGREDIENTS :
250 grams white fish fillet
2 tbsp flour for dredging
ground black pepper
salt
40 grams unsalted butter
2 tbsp olive oil
1 tbsp capers, drained
3 cloves garlic, minced
1/4 cup white wine
2 tbsp lemon juice
1 tbsp parsley, chopped
1 stalk spring onion, chopped
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Pan-Seared Tuna Steaks with Lemon-Caper Sauce
You can put this fast, delicious, and healthy pan-seared tuna steaks dish together in one pan. And it is ready in less than 30 minutes. Serve with a Greek salad for a light and refreshing meal.
Enjoy this Pan-Seared Tuna Steaks with Lemon-Caper Sauce with your favorite light and refreshing salad!
Read Recipe Ingredients and Directions:
Finding environmentally sustainable seafood options in your local grocery store may be tricky. But, don't panic; you can shop online and feel good about your purchase.
Take a look at the Alaska Gold Seafood website.
Or, if you're a seafood lover and want to eat quality seafood regularly, check out the Wild Alaskan Company.
Both companies will send your order to you!
Thanks for watching! ????
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▶️ Watch These Videos for More Recipes Inspired by Mediterranean Cuisine! ◀️
Mediterranean Roasted Vegetables
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Grilled Marinated Asparagus with Gremolata
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