How to Cook Kabobs in the Oven
Oven Kabobs ???? Rainy day? No Grill? No problem. The kabobs you had planned don't need to go to waste! They can easily be cooked in the oven-year-round
INGREDIENTS????
???? RECIPE:
???? KABOB TIPS:
???? Kitchen Supplies:
???? this channel? Hit that subscribe button!
-
???? INGREDIENTS:
1 1/2 lbs chicken, cut into 1-inch cubes
Lemon Chicken Marinade
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 bamboo skewers
--
???? Quick Lemon Marinade:
???? Summer Dinner Ideas:
???? Spicy Chicken Marinade:
Chapters:
0:00 Oven Kabobs
0:51 How to cook kabobs evenly in the oven
1:25 What temperature to cook skewers in the oven
1:46 Preventing them from sticking
1:57 Marinating or seasoning the meat
2:08 Putting them in the oven
2:18 How long to cook skewers
#MOMables
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes @MOMables
----
Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video ????
Check out our Etsy Shop:
JOIN:
SUBSCRIBE:
For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for UK Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
EASY KEBAB | THE GOLDEN BALANCE
My version of quick and easy homemade kofta!
1 Tomato
½ Large onion
1-2 Jalapeños
1 pound Ground beef
1 tsp Garlic powder
½ tsp Cinnamon
1 tsp Chili powder
1 tsp Smoked paprika
½ tsp Ginger
½ tsp Celery salt
½ tsp Cayenne pepper
1 tsp Onion powder
½ tsp Allspice
½ tsp Adobo
Salt to taste
1 tsp Lemon zest
1 tsp Lemon juice
Filming and Editing by Husam Alzahabi
Follow me on:
Instagram:
TikTok:
#Shorts #Kebab #Tzatziki #Mediterranean
Turkish Shish Kebab Recipe | Homemade Adana Kebab
Excited to share how to make a Turkish #ShishKebab recipe that is one of the most known Turkish foods. The Eastern part of Turkey and Adana city is famous for the recipe so we call it #adabakebab too. you can make it easily at home. Simple ingredients, no grill, or fancy skills are required.
????SUBSCRIBE ► ►►
????Thank you for supporting me:
►FOLLOW ME FROM INSTAGRAM ► ►►
►MY WEBSITE ► ►►
► Facebook: ► ►►
► Don't forget to subscribe and press the notification button:
Ingredients For #Kebab :
350gr. ground meat (Mix of lamb and beef or beef with at least 20% fat)
1/2 sweet red pepper
3-4 green peppers
2 cloves garlic
1 tsp salt and hot red pepper flakes, sweet ground red pepper (paprika)
metal or wooden skewers
Here is the Lavash bread recipe link from the similar kebab recipe video:
Ingredients for the Lavash Bread:
1 cup lukewarm water
3-4 tbsp milk
1 tsp sugar
1 tsp active dry yeast
about 3 cups or little more flour (don't add all at once)
1 tsp salt
a rolling pin
griddle or big nonstick wide pan to cook
more flour to dust
THERE ARE OTHER KEBAB RECIPES ON MY CHANNEL:
Turkish Chicken Shish Kebab In The Oven Tavuk Şiş
Turkish Steak Kebab With Potatoes Çökertme Kebabı
Turkish Palace Kebab Saray Kebabı
Lamb kabobs recipe
Are you a fan of Lamb? These kabobs were absolutely delicious, check out the full recipe link in my bio.
.
#lambkabobs #lambrecipes #bbq #barbecue
How Authentic ADANA KEBAB is Made - Turkey's Most Famous Kebab
Adana Kebab is a unique and possibly the most famous kebab originating from one of the most famous kebab cities in the country, Adana. Authentic Adana kebab is made with ground lamb and tail fat that are hand minced together with just salt, paprika / hot red pepper flakes and sometimes with fresh red paprika pepper giving it an intense lamb flavor.
Unlike many recipes on Internet and Youtube, the authentic Adana kebab recipe does not contain any onion, garlic or any other ingredients and thus the unique and pure lamb flavor.
It's traditionally served on a platter over flatbreads, charred peppers and tomatoes, or wrapped into lavash bread along with a simple and traditional onion salad.
Full list of ingredients and instructions below in the description.
Please consider subscribing and help my channel to improve for better content:
Follow me on:
Instagram:
Ingredients:
• 500 g lamb (if possible from a male lamb - belly, ribs or top round)
• 50 - 100 g lamb tail fat (depending on the fat content of the meat)
• 1 tsp salt (about 5 g)*
• 2 tsp paprika powder (about 5 g)*
• Optional: finely chopped red paprika pepper
• Lavash or pita bread, chopped onions, tomatoes, chilies to serve
* (between 3% - 8% of the meat according to the registered recipe)
Instructions:
1. Remove the sinews and connecting tissues of the lamb and cut into smaller pieces
2. Let the meat rest in the fridge overnight and 30 min in the freezer before starting to chop
3. Depending on the fat content of the meat, add lamb tail fat by cutting into small pieces (i.e. if you are using leg of lamb instead of ribs or belly)
4. The total fat content should be between 15 – 30 %.
5. With a big cleaver or mezzaluna (use kebab knife if available), mince the meat
6. At this point, be careful not to smash the meat, just cut into smaller pieces to bring together
7. Once the meat is roughly minced, add 1 tsp salt and 2 tsp paprika
8. Optionally, chop 1 med size paprika pepper, squeeze the excess liquid and add to the mixture
9. Gently mix to combine all and chop with the knife to incorporate all ingredients
10. Divide into 120 – 150 g pieces and let the meat cool a bit in the fridge
11. Keep the skewers in the fridge to cool them down, as it helps with forming the kebabs and they will not fall down easily if both the meat mixture and the skewers are cold.
12. Wet your fingers and thread each portion onto large flat kebab skewers
Tips:
a. Keep the meat and the skewers in the freezer for 20 – 30 minutes. This way, the meat will firm up and the skewers will be cold and the threading the meat onto skewers will be easier.
b. First, thrust the skewer into the meat, and slowly push down with your fingers to evenly layer the meat on the skewer
c. Gently press with your fingers (between the thumb and middle fingers) from top to bottom to evenly distribute the meat on the skewer
d. Close the ends by sealing the meat with your fingers
e. If possible, store the skewered kebabs in a fridge while preparing the BBQ
13. Prepare the grill with charcoals and first roast the tomatoes and the chilies
14. Once the charcoal is ember and medium hot, start grilling the kebabs
15. Rotate the skewers after 30 - 60 secs, once the bottom side is slightly cooked, avoiding the meat from falling off the skewers
16. After 2 - 3minutes, once the fat starts dripping, remove the kebabs, layer between lavash bread and soak up the excess fat (avoids excessive flames and bread is flavored with the melting fat)
17. This will enhance the taste of the lavash and avoid flames on the grill
18. Once the kebabs are cooked (about 3-4 minutes per side, 6 - 8 minutes in total), transfer the kebabs onto the plate on top of the lavash bread. Rotate frequently to cook evenly and avoid the meat from falling down)
19. Serve the kebabs on a large platter together with flatbreads, onion salad, roasted tomatoes and chilies
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? My favorite (budget) Whetstone for Knife Sharpening:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Flat Kebab Skewers:
???? Square Kabob Skewers:
???? Turkish Kebab and Meat Knife 50 cm:
???? Turkish Kebab and Meat Knife 40 cm:
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
#adanakebab #turkishkebab #lambkebab