How to Make The Perfect Shepherd's Pie/Cottage Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to be making one of my favorites. Shepherd's Pie, or since it's made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.
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How to make Homemade Mashed Potato and Beef Casserole
New Orleans native Charlie Andrews demonstrates on how to make his delicious, mashed potato and beef casserole. This dish is similar to a Shepherd's pie and a cottage pie. It calls for 10 to 12 servings. Wonderful comfort food and absolutely delicious. Hope you all will give this recipe a try.
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The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe
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Shepherd's Pie Recipe
Ingredients
2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes
Instructions
1. Place a pan over high heat and add ground beef.
2. Chop up onion and add to pan once ground beef browns.
3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.
Stir in well.
4. Combine water and flour. Stir until flour dissolves.
5. Then add slurry to pan of ground beef.
6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.
7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.
8. Add the peas and carrots to the meat and stir in until well blended.
9. Peal the potatoes.
10. Slice and dice them into small even size shapes.
11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.
12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.
13. Place the potatoes over the ground beef and vegetables.
14. Smooth potatoes out with a fork.
15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.
16. Bake on 400 degrees for about 30 minutes.
How to make Mashed Potatoes with Ground Beef Recipe | Egyptian | Oriental | 5 Minutes Cooking
The easiest recipe to make mashed potatoes with ground beef/minced meat (Shepherd's Pie) the Egyptian oriental way. By the powers combined of mashed potatoes and ground beef, this casserole sure doesn’t lack in flavor.
When different flavors come together and the results end up being mind blowing to you, clearly One cannot think well, love well, sleep well, if one has not dined well.
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Ingredients:
To make mashed potatoes:
4 medium-sized potatoes
1/4 cup of milk
1 Teaspoon of thyme powder
1 Teaspoon of salt
To prepare the ground beef:
1/2 kilo minced beef
1 tablespoon of butter
2 grated carrots
2 shredded onions
2 chopped green peppers
Pomegranate molasses
Add the following seasonings as desired:
1 Tablespoon of salt
1 Teaspoon of thyme powder
1 Teaspoon of paprika powder
1 Teaspoon of ginger powder
1 Teaspoon of meat spices
1 Teaspoon of cinnamon powder
1 Teaspoon of turmeric spoon
Watch the following video to know how to brown ground beef:
To make Bechamel:
2 Tablespoon of butter
A cup of flour
3 cups of milk
A piece of creamy cheese
Grated Gruyere cheese (Alternatives: Parmesan, Mozzarella)
Method:
To make the mashed potatoes:
1- Chop the potatoes into cubes.
2- Put them in a cooking pot filled with water.
3- Put the cooking pot on the stove for 10 minutes.
4- After the water boils, put the potatoes in a bowl and drain them from water.
5- Mash the potatoes well.
6- Add a 1/4 cup of milk to the mashed potatoes and stir the mix well.
7- Add a tablespoon of salt and a teaspoon of green thyme powder and stir the mix well.
To prepare the ground beef:
1- Place a bowl on the stove at a high temperature.
2- Add a tablespoon of butter to the bowl and wait for it to melt.
3- Add the shredded onions to the butter until they take a golden color.
4- Put the minced beef meat and stir it with the onions.
5- Add salt and spices mentioned previously, as desired and stir well.
6- Add pomegranate molasses as desired and stir well.
7- Add the grated carrots and stir well.
8- Add the chopped green pepper and stir the mix well.
9- Leave the mix on the stove for 5 minutes but don't let it dry.
To prepare the bechamel:
1- Put a bowl on the stove at a low heat.
2- Put 2 tablespoon of butter and wait until it melts.
3- Add a cup of flour and continue stirring for two minutes.
4- Pour the milk quietly, while stirring constantly.
5- Add the creamy cheese and continue stirring
6- Add the Grated Gruyere cheese as desired.
7- Continue stirring the mixture until it reaches the required consistency.
To cook the mashed potatoes with ground beef:
1- Get a roaster and put a layer of bechamel at the bottom of the roaster and spread it very well.
2- Add the prepared ground beef layer over the bechamel layer.
3- Add the mashed potatoes and spread it well over the ground beef layer.
4- Add a final upper layer of bechamel to the potatoes layer and spread it well.
5- Add the Grated Gruyere cheese, as desired, over the last bechamel layer, to give it a golden color.
6- Place The roaster in the oven at 5 degree for 20 minutes.
READY :) Thank You For Watching!
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I added ground beef in the potatoes!! look how delicious it was!
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