How To make Ground Turkey Tacos
1 pound ground turkey
1 medium onion
chopped
1 4 oz can sliced mushrooms :
drained
1 clove garlic minced
or 1/8 teaspoon garlic powder
1 6 oz can tomato paste
1/2 cup white cooking wine
1 tablespoon chopped parsley
1/2 teaspoon salt
1 teaspoon pickling spices
4 whole peppercorns
***Cream Sauce with Yogurt*** 1 tablespoon butter or margarine
1 tablespoon flour
1/4 teaspoon salt
1/3 cup milk
1 egg :
slightly beaten
1/2 cup unflavored yogurt
dash ground nutmeg
Makes approximatel 8 tacos
Brown turkey and onion in skilllet over medium heat. In Crock-Pot, combine tur key, onion, mushrooms, garlic, tomato paste, cooking wine, parsley, and salt. Tie pickling spices and pepperconrs ina cheesecloth bag or tea ball. Add to th e Crock-Pot; cover and cook on Low 4 to 5 hours. Remover spice bag. Prepare C ream Sauce as directed below. Spoon 1/4 cup turkey misture into each taco shel l. Top with Cream Sauce.
Cream Sauce: In small saucepan, melt butter; stir in flour and salt. Gradually add milk, st irring continuously. Cook over low heat until thickened. Remove from heat. I n small bowl, combine egg,yogurt, and nutmeg. Stir into hot mixture. Return t o heat and cook over low heat for 1 minute, stirring continuously.
How To make Ground Turkey Tacos's Videos
Instant Pot Turkey Tacos
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These instant pot turkey tacos are the perfect, healthy Taco Tuesday recipe. They are full of extra lean ground turkey and loaded with veggies. Quick, easy, and packed with flavor, they're sure to be a hit!
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GROUND TURKEY TACOS | easy, healthy taco recipe
A simple and delicious recipe for Turkey and Black Bean Tacos for your Cinco De Mayo celebration!!
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How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning
I show you how to make ground beef for tacos with Old El Paso taco meat seasoning.
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The Best Instant Pot Ground Turkey Tacos
Instant Pot Ground Turkey Tacos are the perfect weeknight meal that the entire family will love! Make the best taco Tuesday with these delicious crunchy tacos!
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Ingredients:
2 tsp avocado oil
2 pounds ground turkey 97% lean
1 and 1/2 tbsp cumin
1/2 tsp smoked paprika
1 tsp chili powder
1 tsp salt
3 large cloves garlic, minced
3/4 cup diced white onion
1/3 cup chicken broth
3/4 cup tomato sauce
1 bay leaf
crunchy taco shells
shredded lettuce
shredded cheese
diced tomatoes
Instructions:
Instant Pot Recipe
Press saute, add avocado oil and ground turkey breaking it up as it cooks, about 3-4 minutes. Add in onion, garlic, cumin, smoked paprika, chili powder, and salt, cook for 2-3 minutes until onions are soft.
Pour in the chicken broth, tomato sauce, and bay leaf. Cover and cook on high pressure for 20 minutes, natural release. Discard the bay leaf, taste and adjust seasonings if needed, I like to add more salt.
Heat your crunchy taco shells according to package. Assemble tacos, use about 1/4 cup of taco meat per shell, and top with shredded lettuce cheese tomatoes and your favorite salsa!
Notes
This recipe makes enough to feed my family for 2 nights! You can store meat in the fridge for up to a week or freeze for up to 3 months.
Nutrition Information: YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 260TOTAL FAT: 17gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 11gCHOLESTEROL: 96mgSODIUM: 437mgCARBOHYDRATES: 4gFIBER: 1gSUGAR: 2g
GROUND TURKEY TACOS-STREET STYLE
I hope you enjoy these tacos just like i did! i made them yesterday for 5 de mayo, they are totally worth the try but with half the calories than regular tacos and they taste just a good or better!! dont forget to add your lime and salsa at the end! have a great day:)