Simple and Easy Fish Cake Recipe
This simple and easy fish cake recipe is an absolute delight, made with potato and fish that can be made quickly and easily. Mashed potato adds a great bit of body, and this easy recipe is something everybody will love! Got to love homemade Fish Cakes!
Ingredients-
➤ 350g Maris Piper potatoes
➤ 500g skinned cod or haddock fillet
➤ 300ml milk
➤ 2 bay leaves
➤ 1 tbsp parsley & chives
➤ 85g fresh white breadcrumbs
➤ handful of plain flour
➤ 1 egg
For the tartar sauce
➤ 2 gherkins
➤ Half a shallot
➤ 1 tbsp parsley
➤ 125ml mayonnaise
➤ 1 tsp creamed horseradish
➤ 1 tsp mustard
➤ 1 tbsp olive oil
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How to make smoked fish dip | Kingfish dip recipe
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How to make smoked fish dip from scratch using fresh Kingfish. Ingredients given.
Steakhouse Style Horseradish Crusted Prime Rib
Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!
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✅Ingredients
• 1 4-5 pound prime rib roast
• ½ cup prepared horseradish
• 10 cloves garlic, crushed
• 1 tablespoon salt
• 1 tablespoon freshly ground pepper
• 1 tablespoon olive oil
Creamy Horseradish Sauce:
• ⅔ cup sour cream
• ¼ cup prepared horseradish
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 dash Tobasco sauce (optional)
• 1-2 dashes Worcestershire sauce (optional)
✅Instructions
1️⃣ Remove your roast from the fridge. Let it sit on the counter for 1 to 2 hours to come to room temperature. This ensures even cooking.
2️⃣ Preheat oven to 500 degrees.
3️⃣ In a small bowl, combine horseradish, garlic cloves, salt, pepper, and olive oil. Spread over the entire roast.
4️⃣ Place the roast into a roasting pan, fat side up. Roast at 500 degrees for 15 minutes. Reduce the heat to 325 degrees and continue roasting for until the internal temperature of the roast reaches 120 degrees. You should plan on 15 minutes per pound, but actual cooking time depends on a variety of factors. Always use a meat thermometer to ensure accurate results.
5️⃣ Remove the roast from the oven when it reaches an internal temperature of 120 degrees. Allow the roast to rest in the roasting pan for 20 minutes. As it sits the internal temperature will rise to 130 degrees (medium rare). Slice against the grain into slices for serving.
6️⃣ Serve with additional prepared horseradish.
Creamy Horseradish Sauce:
1️⃣ Stir all ingredients together in a medium sized bowl, including a dash or 2 of Tobacco or Worcestershire sauce if desired. Salt and pepper to taste.
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S04E06: THE BAHAMAS: Stew Fish and Johnnycake with Seafood Fritters and Slaw Experiment
Hannah and Shay cook Bahamian food.
The Bahamas is made up of over 700 islands and is a prime destination for tourism. Given its magnificent beaches, lush green forests, and tropical savannah climate, it’s no wonder people decide to honeymoon here. Nestled in the Atlantic Ocean between the United States, Cuba, and South America, it is no secret that seafood is a main source of nutrition here. Rock lobster, grouper, and conch are only some of the widely enjoyed staples here and this assortment of seafood is often served with potatoes, grits, and fresh fruit.
Today we prepared a hearty Bahamian stew fish, saturated with flavor from the Caribbean thyme and garlic and served alongside johnnycake, a simple flour biscuit with just the right amount of sweetness. We also made the famous conch fritters, but without the conch. Instead, we used a medley of seafood in an artfully spiced batter and fried the little marine balls until they were light and crispy. Though these would have been great on their own, we dipped these in a spicy horseradish sauce and served a crisp and fresh slaw on the side.
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In The Kitchen | The Beach House Restaurant | Potato Encrusted Grouper Recipe
The Sarasota-Manatee Originals in conjunction with The Observer Media Group is featuring 1 restaurant per week in our In the Kitchen Series. Chef Will Manson prepares Potato Crusted Grouper.
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How To Make Kicked-Up Cajun Remoulade | Southern Living
Get more ideas and tips from our Test Kitchen:
Chopped vegetables give this sauce great texture, while creole mustard brings the perfect kick. We know what's going to be dressing our burgers this grilling season!
Ingredients:
1/2 cup dill pickle relish, drained
1/2 cup mayonnaise
1/4 cup diced yellow onion
1/4 cup diced celery
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
3 Tbsp. ketchup
3 Tbsp. yellow mustard
2 Tbsp. minced garlic
2 Tbsp. Creole mustard
2 Tbsp. prepared horseradish
3 dashes hot sauce
2 Tbsp. fresh lemon juice
Table salt to taste
Freshly ground black pepper to taste