How To make Guess Again Carrot Casserole
2 lb Carrots, cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1 Onion, medium, grated
-Green pepper is optional -Bread crumbs with butter an You can't put your finger on the taste right away, hence, the name. Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids
How To make Guess Again Carrot Casserole's Videos
Baking Carrot Cake w/Ben ????LIVE - Simplybakelogical
HOLO THERE! Live this Simply Saturday at 11AM ET/8AM ET for baking with Beyyyn! We are making cake with vegetables! Specifically, carrots! See you expert bakers in the chat????
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Recipe we're (attempting to) follow by @CSaffitz:
00:00 - Stream starting soon
03:27 - HOLO! Stream starts and Simplybakelogical returns ????
09:12 - Poll: How does chat pronounce “pecan”? ????
15:46 - WhAt’S oN mY nAiLs??
20:59 - Grating carrots and chatting with chat
42:15 - Making my own tea ????
57:32 - Zyler says holo ????
01:14:56 - Filling the cupcake tins and baking ????????
01:23:25 - Attempting to brown butter
01:34:58 - Chat roasts in the oven ⏲
01:46:29 - Making the frosting
02:10:53 - Simplydancelogical time ????
02:30:04 - Frosting the cupcakes
02:34:15 - Poll: “Who icing’ed better?” ????
02:38:33 - Trying our muffcakes; wHaT dO wE tHiNk?!
02:49:31 - Menchie visits stream and treat time
02:59:01 - Stream ends; see y’all later chai! ????
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How To Make Homemade Carrot Cake! Bake-Off With Big Family Homestead!
How To Make Homemade Carrot Cake! Bake-Off With Big Family Homestead!
Today's show is part of a special bake-off collaboration with our friends over at Big Family Homestead! Earlier today, they made our Italian Cream Cake like professional bakers and in this show, we will be making their Best Carrot Cake With Cream Cheese Frosting!
We will also be asking viewers to weigh in and vote for which is your favorite recipe! If you comment on this video after the show and are subscribed to this channel, we will be drawing on Monday for a free Big Family Homestead Cookbook!
Come join us! Buy our books here: 25% Off 20th Anniversary Print Books! Code: MOTHERSDAY
Here is where you can get the Big Family Homestead Cookbook
RECIPE HERE: Big Family Homestead Best Carrot Cake
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How to Bake the Best Carrot Cake with Cheese Icing & Caramel Sauce
Who doesn't love a moist carrot cake with cream cheese icing? This dessert has been a staple at The Canteen since opening and it's consistently our top seller.
In today's episode, Renée tackles this delicious recipe. She was feeling ambitious so we doubled the recipe and made a double layer version with cream cheese icing, caramel sauce, and toasted coconut.
Even though she claims that she can't bake, this cake was a huge success - as you will see for yourself.
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CARROT CAKE
2 cup AP flour
2 tsp baking soda
2 tsp baking powder
½ tsp salt
3 tsp cinnamon
1 tsp allspice
½ tsp cloves
½ tsp nutmeg
4 eggs
1¼ cups oil ( canola or coconut)
1 cup white sugar
1cup brown sugar
1tsp vanilla
3 cups carrots- shredded
1cup raisins
1cup shredded unsweetened coconut
1cup nuts (optional)
Preheat oven to 325°F. Grease a 9x13 or an 8 round pan. Line bottom with parchment.
Wet ingredients: Mix the eggs with the oil, sugars & vanilla.
Dry ingredients: Mix the flour with the baking, baking powder, salt & spices. Add the fruit, nuts & carrots.
Mix the wet into the dry and pour into the prepared pan.
Bake at 325°F for 50-60 minutes or until baked through. Remove from pan and let cool completely on a wire rack before frosting the cake.
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CREAM CHEESE ICING
2 pkgs cream cheese, softened
¼ cup butter, softened
1 tsp vanilla
½ lemon; juice & zest
1½ - 2½ cups icing sugar (depends on how sweet you like it)
Using the paddle attachment in a stand mixer, cream the cheese & butter until smooth. Add vanilla, lemon juice & zest. Slowly add in icing sugar and mix until smooth and the desired sweetness level is reached.
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CARAMEL SAUCE
1 cup white sugar
¾ cup 35% cream
¼ cup salted butter
In a heavy-bottomed pot, slowly heat sugar until it turns to an amber liquid. Keep a close eye on the sugar so it does not burn. Carefully add cream and butter. Stir until butter is melted. Turn off & refrigerate until needed. •••• be careful when adding the cream to the sugar as it will bubble up quickly and may boil over •••••
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Host: Chef Renée Lavallée (
Camera & Co-Host: Doug Townsend (
Location: Renée & Doug's Home Kitchen, Dartmouth, Nova Scotia
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The BEST Carrot Cake Recipe | Jamaican Style
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Cake ????
3 cups grated carrots
1/2 cup raisins
1/2 cup brown sugar
10 inch pan
2 eggs
1/2 tbspn almond flavoring
1/2 cup granulated sugar
1/2 cup vegetable oil
2 teaspoon vanilla flavoring
1.5 cups flour
1/2 teaspoon salt
1/2 tbspn baking powder
1 tbspn cinnamon
Dash all spice
1/2 cup water
Cream cheese frosting ????
8 ounces cream cheese2 tablespoons unsalted butter, melted and cooled2 tablespoons light brown sugar1 teaspoon vanilla extract1 teaspoon almond extract
Bake Time:20-28 minutes ( depending on the container)
Temp: 180c
Music: Yugen
Musician: Jeff Kaale
COOK AND CLEAN WITH ME / CARROT CASSEROLE / COLLAB WITH IN WITH JEN
Hi guys! Thanks so much for stopping by! Today's video is a fun collaboration with my sweet you tube friend, Jen. Her channel is linked below so make sure to go give her lots of love and support when you are finished watching my video. She has some amazing keto recipes to share and I'm sure you will love her channel!
Today I'm showing you how I make carrot casserole like my mom used to make. Then I'm gonna get busy cleaning up the kitchen so I can sit and relax for the evening. Thanks again for watching! XO
Jen's channel:
**CARROT CASSEROLE RECIPE**
Ingredients:
1 bag carrots
1/2 yellow onion
8-10 oz shredded cheddar cheese
1/2 cup seasoned breadcrumbs
about 1/2 stick butter
1. Preheat oven to 375
2. Slice carrots and add to casserole dish that is sprayed with non stick cooking spray
3. Dice onion and add to dish
4. Add cheese and breadcrumbs to dish and mix all together
5. Dot with butter across top
6. Cook for about 1 hour or until carrots are fork tender. Check after 40 minutes and cover for remaining time if needed.
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Sometimes I am fortunate enough to have products sent to me for free. If I agree to partner with a company for a review, please know that I will always disclose it here. Know that I will also give a 100 percent honest review when making my videos.
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#cookandclean #inwithjen #carrotcasserole