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How To make Halloween: Pumpkin Patch Cake
Batter:
2 18 oz boxes devil's food cake mix
Frosting:
white frosting enough for 2 cakes orange and green food coloring :
Decorations---- 3 pcs candy corn
1 pc black licorice
Prepare cake mixes according to package directions. Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take enough batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be.
How To make Halloween: Pumpkin Patch Cake's Videos
PUMPKIN PATCH CUPCAKE CAKE! Cake Decorating Ideas
Hi guys! I thought I'd try something new today. I used cupcakes today to do this cake theme. Let me know what you think. And also don't forget, if you would like to see me make something, let me know!
Pumpkin Patch Cake Pops - The Scran Line
PUMPKIN BREAD RECIPE:
Halloween Pumpkin Patch Truffles
One 8 x 4-inch pumpkin bread loaf
4 tbsp cream cheese frosting
400g - 24oz orange candy melts
1 tbsp coconut oil, melted
60g - 2oz milk chocolate, melted
60g - 2oz green candy melts, melted
Halloween Pumpkin Patch Truffles
Let’s begin with the cake balls. You can either crumble the cake into a large mixing bowl using your hands or add half at a time to a food processor and blitz it to fine crumbs. Add the crumbs to a mixing bowl (if using a food processor) and add the cream cheese frosting. Use a spatula to mix until everything is well combined. Use a cookie scoop to scoop out the mixture into balls and place on a baking tray lined with baking paper. Use your hand to roll the mixture into round balls. Set aside.
To melt the orange candy melts, simply add them to a large heat proof bowl and place over a pot with gently simmering water, making sure the water is not touching the bottom of the bowl. Allow the candy melts to melt. Once melted, add the coconut oil to help thin out the mixture. You can use vegetable oil in it’s place. Use a spatula to stir and combine everything together really well and take off the heat. Allow to cool at room temperature for 10 minutes.
Use a fork to add the cake balls (one at a time) into the orange candy melts. Gently roll them around to coat them and then lift out with the fork, gently tapping on the side of the bowl to allow any excess chocolate to drip off. Place back on the lined baking tray and allow to set at room temperature.
Place the bowl with the melted orange candy melts back on the pot and add the milk chocolate to the candy melts, storing until everything is smooth and completely melted. This will help darken the orange candy melts.
Add the melts to a piping bag fitted with a #4 round piping tip and pipe lines across each cake truffle. Allow that to set before finishing your pumpkin truffles with squiggles of melted green candy melts at the top of each truffle (no need for thinning out the mixture with these) The easiest way to do this is by using a piping bag fitted with the same sized tip. Allow to set at room temperature before serving!
Notes
Pumpkin Patch Truffles can be stored in an airtight container for up to three days.
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Chocolate Pumpkin Patch Cake
We love this pumpkin patch cake created by Sugar & Charm, made with California strawberries! It’s a rich and creamy chocolate pumpkin cake, topped with chocolate ganache and juicy California strawberries! The strawberries are dipped in orange candy melts to create mini strawberry pumpkins. We placed them on the cake and used mint to make it look like the most delicious pumpkin patch. Super easy to make and even cuter to serve!
Get the full recipe here:
Tricks and Treat - Pumpkin patch cake
Hey there witches!
Yes another sweet creation for our tricks and treats series, so happy with how this turned out and it was sooo tasty :)
Happy Halloween!
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Pumpkin Patch Cakes!
Ingredients:
1 box of cake mix (yellow, white, spice, carrot, orange)
plus ingredients on the back of the box
frosting
orange food coloring
pretzel sticks or twists
green frosting pen, optional
mini bundt pan
Directions:
1. Preheat the oven and spray the mini budnt pan with cooking spray.
2. Make the cake according to the box and add food coloring until you reach the desired shade of orange.
3. Fill the mini bundt pan 1/2 full and bake 10-12 minutes.
4. Remove from the oven and let sit a few minutes before removing them from the bundt pan and onto a cooling rack.
5. Cut the ends off to make them flat and assembly.
6. Place frosting on the flat side of one pumpkin and place another one on top flat side down.
7. Add a pretzel stick or twist in the center and push down into both sides to hold it together better.
8. Add green frosting for vines and leaves if you want to.
9. You can also make whoopie pies by using the scraps!!! Enjoy!!!
All of us scarecrows hope you enjoyed our video! Don't forget to like and subscribe to see more!!! We love dressing up and baking! Happy Halloween!!!