How To make Ham, Green Beans, and Potato Casserole
How To make Ham, Green Beans, and Potato Casserole
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2 slices bacon
just enough for flavor; coarsely chopped 1 ham slice :
pre-cooked 1 pound potatoes
cubed 1 pound green beans :
fresh 1/2 cup water Fry bacon in skillet. Pour off excess grease, but leave enough to coat bottom of pan. Add ham and cook until heated through. Add potatoes, green beans and and water. Cover and cook until potatoes and green beans are done; approximately 15 minutes.
How To make Ham, Green Beans, and Potato Casserole's Videos
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS: 5 potatoes, chopped 1 teaspoon salt 200 grams of ham 1 onion Oil 2 tablespoons butter 2 tablespoons flour 500 ml milk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano . Facebook:
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Green bean casserole. #thanksgiving #sidedish #greenbeancasserole
RELAXING COOK DINNER WITH ME | HAM AND POTATO CASSEROLE WITH GREEN BEANS | COOK WITH ME
This is a RELAXING video where I invite you into my kitchen to COOK DINNER WITH ME or just relax, watch and listen to the music. I'll be making HAM AND POTATO CASSEROLE WITH A SIDE OF GREEN BEANS. I hope you enjoy! The link to the recipe is in the comments below.
Green Beans and Potatoes Recipe - How to Make Southern Green Beans and Potatoes
#StayHome and Cook #WithMe - Green Beans and Potatoes Recipe - How to Make Southern Style Green Beans and Potatoes
This is my recipe for Southern Style Green Beans. It's made with simple ingredients and it is easy to make. It's one of my favorite recipes. I hope you give it a try. #GreenBeansandPotatoes #SoulFoodCooking
One Pot Ham Potato and Green Bean Crockpot Meal
One Pot Ham Potato and Green Bean Crockpot Meal So easy! So good!
THRIVE foods are convenient, healthy, and cost effective. They'll change the way you think about mealtime.
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Sausage Green Bean And Potato Casserole Recipe
My Sausage Green Bean Potato Casserole Recipe A simple quick and easy flavorful recipe that will impress your guests this holiday season. Scroll to the bottom of the page for the full recipe.
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Cooking With Tammy Seasoning:
1½ lbs sausage kielbasa, andouille, or smoke sausage, sliced 2 lbs baby potatoes or baby creamer potatoes 2 15 oz cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup onions chopped 3 cloves garlic, or 2 tbsp garlic minced 1 tsp Cajun Seasoning 1 tsp Creole Seasoning 1 tsp garlic powder 1 tsp pepper 1/2 tsp salt ½ tsp red pepper flakes
Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray. Wash potatoes, if the potatoes are on the larger side, cut them in half and add to a bowl.
Add oil, seasonings, pepper, salt, and red pepper flakes. Toss to coat. In a large frying pan, add sausage and cook over medium-high heat until sausages have browned. Remove sausage from the pan into a bowl and reserve. Melt butter in a frying pan and add onions and garlic, cook until onions are translucent and the garlic is fragrant. Add the garlic mixture to the potatoes, along with the sausage and green beans, and combine. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender. Carefully remove from oven and enjoy!
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