How To make Ham Stir Fry Over Sweet Potatoes
6 ea SMALL SWEET POTATOES
2 tb OIL
1 t GARLIC POWDER
1 c CHOPPED ONIONS
1 tb MINCED GINGER ROOT
1 c CHOPPED GREEN PEPPER
1 tb HONEY
8 oz PINEAPPLE CHUNKS
1 c CHICKEN brOTH
1/2 ts CHINESE FIVE SPICES
1 tb CORNSTARCH
1 tb WATER
2 c JULIENNED COOKED HAM SLICES
1/2 c TOASTED ALMONDS
1 x SALT AND PEPPER TO TASTE
WASH SWEET POTATOES. PIERCE WITH A FORK SEVERAL TIMES. BAKE AT 3500F. FOR ABOUT ONE HOUR OR UNTIL TENDER. HEAT OIL IN SKILLET. SAUTE ONION, GARLIC, GINGER AND GREEN PEPPER UNTIL TENDER. ADD HONEY, PINEAPPLE CHUNKS, CHICKEN brOTH AND CHINESE FIVE SPICES. SIMMER FOR FIVE MINUTES. BLEND TOGETHER THE CORNSTARCH AND WATER UNTIL SMOOTH. STIR INTO THE brOTH. HEAT UNTIL BOILING, STIRRING UNTIL THICKENED. STIR IN HAM AND ALMONDS. SEASON WITH SALT AND PEPPER TO TASTE. HEAT THROUGH. PLACE HOT SWEET POTATOES ON PLATTER OR INDIVIUAL PLATES. CUT THROUGH SKIN AND COARSE MASH WITH A FORK. SPOON HAM ONTO POTATOES. SERVE IMMEDIATELY.
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My grandmother taught me how to cook potatoes in a simple way!
INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
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Braised Potatoes | Perfect Side Dish for Sampgyup Treat!
Braised Potatoes is made with Marble potatoes by frying it in oil until tender and then sautéing with minced garlic, soy sauce, sugar and sesame seeds fried in oil. This yummy kitchen recipe will guide you how to cook toasted marble potatoes in very easy and simple way.
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INGREDIENTS
✔️500 grams marble potatoes
✔️oil for frying
✔️3 cloves of garlic, minced
✔️4 tablespoons soy sauce
✔️4 tablespoons sugar
✔️sesame seeds, toasted
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Sweet potato fry | Navratri vrat recipe | sweet potato fries vrat, upvas recipe | shakarkandi recipe
Sweet potato fry | Navratri vrat recipe | sweet potato fries vrat, upvas recipe | shakarkandi recipe | sweet potato fries
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Ingredients:
* Sweet potato (shakarkandi) - 200 gram
* Black pepper powder - 1/2 tsp
* Amchur (dry mango ) powder - 1/2 tsp
* Turmeric powder - 1/4 tsp
* Chilly powder - 3/4 tsp
* Sendha namak (rock salt) - 1.2 tsp
* Oil for shallow frying sweet potatoes
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Loaded Twice-Baked Sweet Potatoes – Food Wishes
Learn how to make Loaded Twice-Baked Sweet Potatoes! If you’re looking for a show-stopping holiday side dish, this is it! If you’re not looking for that, but instead are looking for an easy and delicious main course for any old weeknight, then this is also it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Loaded Twice-Baked Sweet Potatoes recipe!
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The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
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INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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