Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
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Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers 2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Today I am cooking at home and making creamy broccoli cheese rice casserole. I will also be making a chicken mushroom cream sauce from scratch. This is great for a dinner or holiday side.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#broccolicheesericecasserole #simplymamacooks
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*FOLLOW ME* On my Other Social Media Platforms ???????? ________________________________ 0:00 Intro 0:10 Making The Rice 1:47 Making The Cream Sauce 3:14 Mix and Bake _______________________________
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS 2 Tbsp (30 ml) cooking oil 1 cup long-grain rice (rinsed) 1/2 small onion (diced) 1 celery stick (diced) 1 to 2 cloves fresh garlic (minced) 2 cups (473 ml) water 1 Tbsp (10 to 14 g) chicken bouillon powder 10 oz (283 g ) frozen chopped broccoli (thawed) 4 oz (113.5 g) American processed cheese 4 to 6 oz (113 to 170 g) sharp cheddar cheese 1/4 to 1/2 tsp black pepper * buttered 2.7 Quart baking dish or 8 x 12 **CREAM SAUCE** 2 Tbsp (30 ml) cooking oil 8 oz mushrooms (diced) 2 Tbsp (28 g) unsalted butter 3 Tbsp ( 27 to 30 g) all-purpose flour 1 Tbsp (10 to 14 g) chicken bouillon powder 1 1/2 cups (375 ml) water 1 cup (236.5 ml) heavy cream
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This cheesy broccoli casserole dish is comfort food at it's best, it has tender broccoli, carrots and turkey in a creamy homemade white sauce, it's a hearty entree. This is a perfect casserole dish to prepare when having family or friends over during the holiday season or anytime of the year. You can replace the cubed turkey with chicken or ham, and the best part is that you can make it all in one dish. A nice salad is a perfect side dish. Young and old will love this casserole during the holidays or anytime of the year.
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Creamy Ham Noodle Casserole
Here is my simple recipe for Creamy Ham Noodle Casserole.
You might also enjoy my recipe for Ham, broccoli, Potato, cheddar Soup-
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This keto ham and broccoli casserole is an easy and delicious recipe to make with leftover ham. Only 5 ingredients needed to make this cheesy low carb casserole and each serving has 5.1g net carbs.