How To make Ham and Cheese Calzone
Cooking spray 1/2 cup Red bell pepper
chopped
1/2 cup Yellow and green pepper :
chp
1/4 cup Sliced mushrooms
1 Clove garlic minced
1 6" pita
1 ounce Ham :
cut in strips
1 ounce Jarlsberg cheese shredded
1 tablespoon Parsley :
chopped
1 tablespoon Parmesan cheese -- grated
Ground black pepper
Preheat oven to 350 F. Coat small skillet with ciooking spray. Heat over medium heat until hot. Add peppers, mushrooms and garlic; cook until soft. Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely. Sprinkle with parmesan cheese; season with black pepper to taste. Wrap in foil: Bake 15 minutes or until golden brown.
How To make Ham and Cheese Calzone's Videos
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Ingredients:
puff pastry - 200 g (7 oz)
ham - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
parmesan - 30 g (1 oz)
eggs - 2 pieces
mozzarella - 50 g (1.76 oz)
grease with yolk - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 22 X 28 cm (8.66 x 11 in)
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Ham & Cheese Calzone - Buddig Recipes
Large Calzone - 14 with Ham and Cheese - PoorMansGourmet
Make no mistake about it, I have cracked the code to making the most amazing Calzones and it all starts with this Pizza Dough Recipe. Anyone that has used this dough has raved about it so, you should definitely start with that. This Calzone recipe, however, is a basic guide to teach you how to make the best Calzone through and through. Feel free to add or substitute anything you want for the filling but, I highly recommend that you stick with the Ricotta, the Mozzarella and EVERYTHING else about this recipe, so your Calzone will be amazing, too. Read more and get the exact ingredients on my website:
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Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way! @foodwishes @LauraintheKitchen @babishculinaryuniverse
8 Easy Calzone Recipes for Beginners!
The stuffed calzones are delicious little bundles of pasta with a steaming and delicious filling, they are baked in the oven and are perfect for an aperitif or as a snack. The stuffed mini calzones are prepared with a wrapping of bread dough (or pizza) and are then stuffed with a variety of different ingredients. A classic Calzone has a filling of tomato, mozzarella, and baked ham or a vegetarian one with vegetables and mozzarella; naturally, you can indulge yourself by inventing many variations.
#easycalzonerecipe #calzone #calzonerecipeforbeginners
The calzone is prepared by rolling out the pizza dough into a round shape
closing with the other half and cooking in the oven. In this tutorial, I will show you the steps for 8 easy calzone recipes.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Ham and Cheese Breakfast Calzones | RecipesTested
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Perfect Homemade Cheesy Calzones (2 Methods)
So let's be real here, a calzone (calsoNEH) is basically just a pizza that's been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it's baked.
Recipe:
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