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How To make Ham and Turkey Hash with Peppery Corn Muffins
2 tb Shedd's spread country
Crock 3 tb Flour
2 c Milk, 1% lowfat
1/3 c Cheddar cheese, shredded
Firmly packed 1/2 ts Hot pepper sauce
1 tb Vegetable oil
1 lb Sweet potatoes :
peel, cut
In 1/2" ch 8 oz Ham cut in 1/2" chunks
8 oz Smoked turkey breasts :
cut
In 1/2" chunks 1 lg Red bell pepper cut in 1"
Chunks 2 md Apples :
peel, cut in 1/2"
Ch 1 bn Scallions -- thinly sliced
PEPPERY CORN MUFFINS Mazola no-stick cooking Spray 1 c Yellow cornmeal
1 c Flour
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
1 c Milk, 1% lowfat
2 tb Vegetable oil
1 lg Egg
1 lg Egg white
2 tb Fresh ground black pepper --
Coarsely ground
1. In small saucepan over medium heat, melt
margarine; stir in flour; cook and stir 1 minutes. Add milk; bring to boil, stirring frequently. Reduce heat to low; simmer about 2 minutes until thickened, stirring frequently. Remove from heat; stir in cheese and red pepper sauce until cheese is melted and mixture is smooth. Set sauce aside, covered. 2. In 10" ovenproof skillet over medium heat, heat
oil; add sweet potatoes; cook 10 minutes, stirring occasionally until well browned and almost tender. Meanwhile, heat broiler. 3. To skillet add ham, turkey and red bell pepper;
cook 6 to 8 minutes, stirring occasionally until meat is very lightly browned. Gently stir in apples and scallions; cook 2 to 3 minutes until apples are tender but still crisp. 4. Spoon reserved cheese sauce over hash in skillet;
broil, about 4" from heat source, 3 to 4 minutes until sauce is lightly browned. 5. Serve accompanied by Pepper Corn Muffins.
PEPPER CORN MUFFINS: Heat oven to 425F, spray 10 2 1/2" muffin-pan cups with no-stick cooking spray.
Prepare batter, spoon into prepared muffin-pan cups, filling each 3/4 full. Sprinkle batter in cups lightly with coarsely ground black pepper; bake 10 to 12 minutes until browned and wooden pick inserted in center of muffin comes out clean. Recipe By : Redbook - April 1995
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My grandmother taught me how to cook potatoes in a simple way!
INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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0:00 – Start
0:08 – Cheesy Potato Focaccias Recipe
2:20 – Loaded Potato Waffles Recipe
✅ Cheesy Potato Focaccias Recipe
● potatoes - 500 g
● water
● corn starch - 60 g
● salt - 1 tsp.
● olive oil - 30 ml
● parmesan cheese - 50 g
● mozzarella cheese - 100 g
● olive oil
✅ Loaded Potato Waffles Recipe
● potatoes - 400 g
● wheat flour - 125 g
● baking powder - 5 g
● salt - 1 tsp.
● egg - 1 pc.
● green onion - 5 branches
● milk - 120 ml
● cheddar cheese
● ham
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Babe wanted an egg bacon cheese 
Corn Bread Muffins (Delicious Recipes)
Trailer Park Cookin with Genie B. Delishus is the cooking show that features easy-to-make, low-budget, scrumptious recipes that are right outta the Trailer Park. Now, this AINT no health food show! These recipes are down right greasy, loaded with salt, fattening, high-calorie, loaded with sugar, fun, creative recipes. In this episode, Genie B. Delishus shows you how to make Mini Corn Bread Muffins using the Boxiki muffin pan.
We hope you enjoy the show and please be sure to subscribe to our Youtube channel. Check back for more tasty recipes coming soon!
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What To Do With Leftover Stuffing - BREAKFAST
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Here is the steps:
1. get a greased or sprayed muffin tin
2. line each muffin section with stuffing/dressing, pressing it against the sides and bottom so that you can put stuff inside it.
3. add a piece of cheese in the bottom of each section
4. drop an egg in each section on top of cheese.
5. bake 375F for 12-15 minutes until whites of egg are fully cooked.
6. let cool then remove each baked item from the muffin tin.
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