How To make Ham with Cranberry Cornbread Stuffing
1/4 c Butter
1/2 c Onion
minced
1/4 c Celery :
minced
1/2 ts Mustard, dry
Salt & pepper -- to taste 1/2 c Cranberry sauce, whole berry
4 c Cornbread, corn muffin or
-johnnycake crumbs 5 lb Ham, smoked ,boned & rolled
-NOT A READY TO SERVE HAM GLAZE:
1/2 c Karo, light
1 tb Lemon juice
1 c Cranberry sauce, whole berry
In a large skillet, melt butter; add onion and celery; cook lightly add mustard, salt and pepper, the cranberry sauce and lemon juice. Mix well; add crumbs; mix very well. Untie the ham; stuff with cranberry mixture; re-roll; tie up again; place in a roasting pan, lightly sprayed with non-stick vegetable cooking spray, fat side up. Preheat oven to 350F. Bake for 30 minutes per pound or, until a meat thermometer registers to 160F. In a small saucepan, blend and warm glaze ingredients. After 1- 1/2 hours of baking time, remove rind if necessary; brush surfaces of ham with warm glaze; return to oven; repeat glazing several times during remainder of baking time. Makes 10 servings. **NOTE** Stuffing can be used for pork tenderloin or thick pork chops as well. Origin: Appeal, Winter/91 Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 145958 GMT
How To make Ham with Cranberry Cornbread Stuffing's Videos
Old Fashioned CORNBREAD DRESSING - How to make CORNBREAD STUFFING Recipe
Celebrate THANKSGIVING DAY with this perfect side dish...made with cornbread, dried cubed bread, diced onions & celery, chicken broth, rubbing sage, salt & pepper...I've learned from both my Grandmother's how to make this true SOUTHERN CORNBREAD DRESSING...THE BEST!! Click on Show more below for recipe..
OLD FASHIONED CORNBREAD DRESSING
Link to how to make Cornbread ...
4 cups (day old) corn bread, day old
4 cups (day old) bread, cubed
1 1/2 to 2 cups chicken broth
2 cups onions, diced
1 cup celery, diced
1/2 cup butter, melted
1/2 teaspoon kosher salt
2 teaspoons poultry seasoning
2 teaspoons rubbing sage
1/4 teaspoon fresh cracked pepper
1. Add cubed bread and crumbled cornbread to large cookie sheet. Bake in 250 degrees F oven for 45 minutes. Cool completely.
2. Melt butter in large skillet, over medium-heat, add diced onions and celery. Reduce heat to simmer and sauté for 30 minutes, stirring occasionally.
3. In a large bowl add dried out breads. Stir together poultry seasoning, rubbing sage, salt and pepper. Sprinkle seasonings over breads and toss well.
4 Add sautéed onions & celery to bread mixture and toss well.
5. Slowly add chicken broth to bread & onion mixture until dressing begin to slightly hold together.
6. Butter or oil a 3-quart casserole dish. Add Dressing Mixture.
Bake in preheated 350 degrees oven for 50-60 minutes.
Can be made the day before serving. Cover & refrigerate. Bring to room temperature for 1 hour. Heat dressing in preheated oven 350 degrees oven for 20 to 30 minutes.
ENJOY!!
LINKS TO MY FAVORITE THANKSGIVING DAY foods...
BROWN SUGAR & HONEY GLAZED HAM...
ROASTED CHICKEN (WHOLE)...
SWEET POTATO CASSEROLE W/WALNUT CRUNCH TOPPING...
TRADITIONAL DRESSING...
MASHED POTATOES...
CRANBERRY SAUCE...
PECAN PIE...
Libby's PUMPKIN PIE...
Libby's PUMPKIN ROLL...
YEAST CRESCENT ROLLS...
HAPPY THANKSGIVING Y'ALL!!!
ENJOY!!!
-Deronda :)
#thanksgiving #food #eating #cornbreadrecipe #stuffing #recipe #video
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8 Count Kitchen | Thanksgiving Special: Cranberry Jerked Ham, Cranberry Sauce + Cornbread Stuffing
Today we're whipping up a traditional Thanksgiving Dinner with a non-traditional twist! If you're looking for a Turnt-Up Turkey Day, you've come to the right place! Sit back, relax and get your pen ready, because this recipe is here just in time for the big day! #8CountKitchen #ThanksgivingSpecial #HappyCooking #HappyThanksgiving
Music: Christmas Rappin by Kurtis Blow
How to make the BEST Homemade Cornbread Dressing || Shaneilh
Here is how I assemble my Famous Homemade Cornbread Dressing. Didnt show you start to finish because I simply Forgot. I hope this is helpful.
Cranberry Walnut Cornbread Stuffing Recipe
Cranberries, cornbread, and stuffing all in one dish? Yes, please! Try out the Cranberry-Walnut Cornbread Stuffing recipe for your Thanksgiving feast!
Get full recipe at:
Look for the ingredients at your local Big Y!
-- food club non-stick cooking spray
1 tablespoon food club unsalted butter
1 medium white onion, chopped
1 1/2 cups chopped celery
1 (12-ounce) package pepperidge farm classic corn bread stuffing
2 cups food club reduced sodium chicken broth
1 cup fresh cranberries
1 cup chopped walnuts
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Grandma's Secret Recipe for Delicious Cornbread Dressing
Grandma's Secret Recipe for Delicious Cornbread Dressing - Get ready to take a trip down memory lane with this mouthwatering recipe for chicken and sauces cornbread dressing. With just a few simple ingredients, you'll be transported back to your grandma's kitchen in no time. Trust me, this recipe will have you coming back for seconds and begging for more. Don't forget to subscribe for more delicious home-cooked meals like this one!
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Brandied Wild Rice, Cornbread, and Pecan Stuffing Recipe
What kind of Thanksgiving stuffing do you make when part of your family loves wild rice stuffing and the other part of your family begs for cornbread stuffing? You make our wild rice, cornbread and pecan stuffing, of course! With some brandy for good measure.
Let this Thanksgiving dinner be the holiday meal that meets the stuffing needs of your entire family all in one dish. Abounding in mouthwatering flavors, our wild rice, cornbread and pecan stuffing features a carb-satisfying abundance of chewy wild rice and yummy cornbread studded with bacon, mushrooms, dried apricots, pecans and fresh herbs. Whether you bake this crowd-pleasing stuffing in a dish or stuffed in the turkey, your family will be impressed.
The best stuffing takes planning. Streamline your Thanksgiving Day dinner prep by cooking the wild rice and making the cornbread up to three days in advance. Keep the cooked wild rice refrigerated until you’re ready to make the stuffing. After you bake your cornbread, dry it out. Drying bread is a critical step in successful stuffing. You can crumble the cornbread and let it dry at room temperature or you can oven dry it until it becomes toasted. Either way, dried cornbread will give your Thanksgiving stuffing texture — and it’s less likely to become indistinct mush.
Cook’s note: Add more broth to your stuffing if it seems too dry. However, keep in mind that if you plan to cook your Thanksgiving stuffing in the turkey, the turkey juices will moisten it as the turkey roasts.
Full Recipe:
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