This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Haman's Ears (Humen Taschen)

x

DOUGH:

8 Egg-whites
4 Eggs
12 tb Sugar
8 tb Oil
4 tb Rum
900 g Flour

FILLING:

1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon * * Is "Zetst" the correct word? Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

Relevant Articles

Menu