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How To make Hamburger & Barley Soup
1 lb Ground beef preferable lean
1 c Celery diced
1 c Carrots, diced
1 c Cabbage, sliced
1 Onion, small, diced
4 c Beef broth
1 1/2 c Tomatoes, canned plum, undra
1/3 c Barley, uncooked
1 ts Thyme, dried
1/2 ts Basil
1 c Garlic, chopped
1 1/2 ts Brown sugar
1 1/2 ts Balsamic vinegar
1 ts Worcestershire sauce
Salt & pepper Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls. -----
How To make Hamburger & Barley Soup's Videos
Beef & Barley Soup | #Homemade
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Beef Barley:
1lb sirloin steak, cut into ½“ cubes
1 onion, diced
3 carrots, peeled and diced
1 celery stalks, chopped
4 garlic cloves, minced
9 cups beef broth
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
1 cup pearl barley
1 tbsp parsley, chopped
oil
Salt and pepper to taste
Season beef well with salt and pepper. In a large Dutch oven over high heat, add oil. Add beef and brown on all sides. Transfer beef to a bowl and set aside. Reduce heat to medium-high and add onion, celery and carrots. Cook for 2-3 minutes and add garlic. Cook until fragrant. Add worcestershire sauce, thyme, bay leaf and barley. Cook for 30 seconds and add broth. Bring to a boil and reduce to simmer. Simmer for 35-40 minutes, or until barley is cooked through. Stir in parsley.
Enjoy!
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QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:
Ingredients:
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
1 cup celery, diced
8 cups beef broth
28 oz petite diced tomatoes
2 medium potatoes, peeled and diced
1 cup fresh green beans, trimmed and cut
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 cup frozen corn
⅓ cup freshly chopped parsley
Printable Recipe with instructions here:
Serve this delicious soup with a grilled cheese sandwich or some toasted garlic bread!
Here are some more delicious and easy soup recipes to try:
Easy Vegetable Soup:
Creamy Cheeseburger Soup:
Slow Cooker Beef Stew:
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????Healthy Hamburger soup with barley. Hearty and nutritious.
Hamburger soup with barley is a healthy and nutritious soup that is perfect for cold winter days or as a comforting meal any time of the year. This soup typically consists of ground beef or hamburger, onions, carrots, celery, tomatoes, and barley, all cooked in a flavorful broth. The barley adds a chewy texture and nutty flavor to the soup, while the vegetables provide a variety of vitamins and minerals. The soup is often seasoned with herbs like thyme, bay leaves, and parsley, which give it a savory and aromatic taste. Overall, hamburger soup with barley is a delicious and satisfying dish that is easy to prepare and enjoy.
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Hamburger Soup
Ingredients:
1 lb lean ground beef
1 onion diced
2 cloves garlic minced
2 medium potatoes diced
3 ½ cups beef broth
28 oz can diced tomatoes
½ cup barley
1 can tomato soup
2 tsp Worcestershire sauce
1 tsp Italian seasoning
1 bay leaf
Salt and pepper to taste
3 cups mixed vegetables (Fresh or Frozen)
Directions:
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
I use the Instant Pot, makes it so fast and easy. You can use what ever method you prefer.
Put all ingredients into the Instant Pot
Stir everything in well
Turn Instant Pot on in the soup mode and ensure the sealing valve is closed
Let the Instant naturally reduce in pressure
Enjoy.
Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
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Sarah Olson
PO BOX 70586
Springfield, OR 97475
Instant Pot Beef & Barley Soup
Recipe:
The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)
#beefandbarleysoup
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