How To make Hamburger Pacific
2 tb Cooking oil
2 lb Ground beef
1 md Chopped onion
1/4 t Garlic powder or
Minced garlic clove 2 ts Salt
2 ts Pepper
10 oz Sliced mushrooms, drained
10 oz Cream of tomato soup
14 oz Cream corn
2 c Fresh chop suey vegetables
3 c Cooked noodles
Paprika Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat. Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole. Spread chop suey vegetables over meat mixture. Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes until hot. Serves 8. Source: Company's Coming: Casseroles By Jean Pare' Shared by Kaitiln Young
How To make Hamburger Pacific's Videos
Fish Burger with Tartar Sauce
Fish Burger with Tartar Sauce, Homemade burger buns and pickled red onions. It's better than McDonald's.
Recipe:
For the Buns: First you need to make tangzhong. Combine in a sauce pan 60g of whole milk, 30g of water and 20g of bread flour. Cook for around 1-2 mins until thick and pasty. Set aside to cool. Meanwhile, heat 120g of whole milk till it reaches 95F and add 7g of instant yeast and 2 tbsp of sugar. Let it sit for 5mins.
In a stand mixer, combine 320g of bread flour and pinch of salt. On a low speed, add the milk-yeast mixture to the flour along with the tangzhong, 1 egg and 1 egg yolk. Increase to low to medium speed and mix until combined. Once incorporated, add 40g of softened butter in intervals and keep mixing until the dough is smooth. Form a ball with the dough and let it sit for 1.5 hours in warm place.
Divide the dough into 100g balls and shape. Let it sit for 1.5hours. Brush with egg wash and bake at 375F for 15mins.
For the tartar: First you need mayo. Combine in bowl 1 egg yolk, 1 tbsp of mustard, 1 tbsp of white wine vinegar. While constantly mixing, add 150ml of grapeseed oil in small increments until you have mayo.
Chop 2 anchovies fillets, 1/4 cup of chopped capers, chopped parsley, dill and chives. Season with lemon juice.
For the batter: Combine 1 cup of AP flour, 1 tbsp of baking powder. and 1/4 cup of beer. Add the beer in increments, you can always add beer if it's thick but if you add too much you can't remove it anymore. The consistency should be a bit thicker than tempura batter.
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How to Make Islands Restaurant's Hawaiian Burger | Get the Dish
Summer may be over, but that doesn't mean you can't dream of a tropical vacation by grilling this Hawaiian burger from Islands Restaurant. It's loaded with grilled pineapple rings and teriyaki sauce, so try not to sigh aloha while making this burger. Take a look at the recipe.
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Brazilian Burger Pacific Aussie Pub / O'Malley's Irish
James our Head Chef is making a The Brazilian World Cup Football Burger. In this movie James explains how its made!
Rocky's Crown Pub Burger Recipe!
One of San Diego's favorite burgers. Very simple and really good!
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Rocky's:
SLAMMIN’ Salmon Burgers - Healthy & DELICIOUS - Chef Michael Recipes
These aren’t called “slammin’” for no reason! It’s the summer dinner you didn’t know you needed, but will be glad you found. PERIODT.
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Pacific Island Fusion: Corned Beef & Palusami Burger Recipe
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Cornbeef & Palusami Burger
(Lupulu)
Full Recipe:
Ingredients
• 1-2 cans of corn beef
• 1 can of palusami
• fry bread rolls
• 1 large onion sliced
• 1-2 tomatoes sliced
• lettuce
• salt and pepper to season
• Condiments of your choice , tomato sauce & mayonnaise (optional)
Steps
• Open the corn beef and palusami cans
• In a frying pan, cook the palusami and corn beef until it's warmed up well.
• Brown the sliced onions in a different frying pan until it's translucent and cooked well.
• Season it well with salt and pepper.
• Cut the fry bread rolls and start assembling the burgers
• Start with a spread of palusami, then follow by corn beef, onions, tomatoes and lettuce
• (Optional) Add condiments of your choice eg: tomato sauce, & mayonnaise.
Enjoy!
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