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Cooking with Mama Star | lamb Leg with white rice | red sauce & white beans |
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7-hour slow cooked lamb shoulder that will MELT in your mouth
This is the perfect recipe to start cooking mid-morning then carry on with your day and have a delicious meal ready for the evening.
Recipe
Ingredients
- 1.2kg lamb shoulder, bone in
- 1 carrot
- 1 brown onion
- 150ml balsamic vinegar (for lamb recipe)
- 1L reduced salt chicken stock
- 1 small bunch thyme (for lamb recipe)
- 1 tbsp corn flour
- Salt and pepper to taste
- 6 banana shallots
- 20ml olive oil
- 40g butter
- 50ml balsamic vinegar (for shallot recipe)
- 3 sprigs thyme (for shallot recipe)
Method
1. Start by seasoning your lamb with salt. Add oil to a heavy-base pan on a medium heat and place your lamb in. Seal your lamb on all sides until it has a good colour. This should take 15-20 minutes.
2. Once the lamb has good colour all over, remove it from the pan and set aside.
3. Dice your carrot and cut your onion into quarters. Then add them to the same pan and get some good caramelisation going.
4. Deglaze the pan with the balsamic vinegar. Then, pour everything in your pan into a cooking vessel of choice, add your lamb on top and your chicken stock. *note I used the domestic slow cooker set to low (these slow cookers normally run at about 80 degrees on low) but you can also just use a Dutch oven in the oven with your oven set to 80 degrees.
5. While the lamb is cooking, peel your banana shallots (being careful to leave the end on so they don't fall apart) and cut them in half (lengthways) and season them with salt. Pop them in a frypan with some oil over medium heat until you get some nice colour on the shallots. Add the butter to the pan. Once the butter is melted deglaze with the balsamic vinegar and add the thyme.
6. Cook the shallots in the oven at 180° for 15-20 minutes or until just soft.
7. After seven hours, remove the lamb from the braising liquid and pass the braising liquid through a fine mesh sieve into a pot. Reduce this liquid until the seasoning is correct. Add a small amount of water to you cornflour to make a slurry and add this to your reduced liquid.
8. To serve the lamb, pour the sauce over the top and place your shallots in the serving dish. Serve family style with a side of mash potato and some sautéed green beans.
6 Vegetable Puree for 6 Months Baby | Stage 1 Homemade Baby Food Recipes | Baby Food for 6-12 months
6 Vegetable Puree for 6 months Baby. Stage 1- Homemade Baby Food Recipes Vegetable Baby Puree for Kids, 7 month baby food, 8 month baby food, 9 month baby food, top baby purees, stage 2 baby food, baby first solid food Carrot Puree, Potato Puree, Butternut Squash Puree, BeetRoot Puree, Green Peas/Sweet Peas, Sweet Potato Puree
***Links for products used in this video***
Adjustable Steamer with handle:
Mixer/Grinder/Blender: (Bella):
Cuisineart Hand Blender:
Here is the list of veg purees shown in this video:
1.Carrot Puree
2.Potato Puree
3.Butternut Squash Puree
4.BeetRoot Puree
5.Green Peas/Sweet Peas
6.Sweet Potato Puree
How much to feed: Start with 2 or 3 tea spoons and increase as your baby likes it
What time is Best: Mid morning is best because vegetables take time to digest.
Ingredients: The main vegetable is the ingredient and explained in Video
Precautions:
1)For babies less than 1 year old, use sterilized water, Formula milk or Breast milk to puree the veggies
2)Cook /Steam all vegetables thoroughly
3)Mash/Blend very well to avoid clumps and choking hazard
4) All of these foods are okay for 6+ months until 1 year baby
5) You need to introduce each food 3 days in a row in small quantities
***You may be interested in these baby food ideas too***
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9 Fruit Purees for 4+ / 6+ Month Baby:
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
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#saucesrecipe
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Ropa Vieja: Cuban Shredded Beef
Thought I'd shake things up a bit and fire up some Caribbean flavors today. Ropa Vieja literally means Old Clothes, alluding to the shredded beef resembling old, tattered clothes. This turned out better than I imagined! Great over rice or serve on a sandwich. It's often served with beans and some fried plantains.
Ingredients:
2 to 3 pound beef chuck roast
1 medium yellow onion, chopped
1 green bell pepper, chopped
1 15 oz can tomato sauce
2 Tablespoons tomato paste
1 7 oz can of green chilis (or jalapenos for more heat)
1 Tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons salt
2 Tablespoons cider vinegar
1/2 teaspoon dried red pepper flakes (optional)
1/2 teaspoon black pepper
1 Tablespoon olive oil
Directions:
1. Heat olive oil in a skillet. Put 1/2 teaspoon of salt on the roast and then brown in the skillet until deeply browned (about 4-5 minutes per side).
2. In a crockpot, add all the other ingredients and stir until combined.
3. Transfer meat to crockpot and nestle into the sauce. Spoon some of the sauce over the meat as well. It's okay if the sauce doesn't cover the top of the meat.
4. Cook on low heat for 6-8 hours (or high for 3-4). Consider flipping the meat over at the halfway point, but that's not a requirement.
5. When ready, shred the meat and mix thoroughly with the sauce.
Enjoy! I sure did!