How To Make The Best Crispy Hash Browns Recipe
Here’s the secret to making the best crispy Hash Browns - the perfect breakfast side dish. Enjoy this easy recipe for homemade hash browns.
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HASH BROWNS INGREDIENTS:
►1 1/4 lb russet potatoes (2 medium)
►1/4 tsp onion powder
►2 Tbsp light olive oil or bacon grease, divided
►2 Tbsp butter, divided
►Fine sea salt, added to taste
►Freshly ground black pepper, added to taste
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0:00 Intro
0:45 How to grate potatoes
1:26 Methods of liquid extraction
2:48 Seasoning & choosing skillet size
3:27 How to saute hash browns
5:06 Taste test
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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE | LivingThatMamaLife
Hey guys, welcome back to another copycat recipe video. This time I'm sharing a super easy copycat of the Cracker Barrel Hashbrown Casserole. It's seriously AMAZING. There's nothing better than some deliciou and easy cheesy potatoes.
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Cheesy Vegan Broccoli Hash Brown Bake | Minimalist Baker Recipes
It's CHEESY, it's potato-ey...it's our Cheesy Broccoli Hash Brown Bake! If you need a comforting, ultra-delicious savory breakfast this week, this one's for you! Just 10 INGREDIENTS required for this oil-free dish!
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Hash Brown Casserole
Hash Brown Casserole - This Hash Brown Breakfast Casserole is no joke, folks! With only 6 ingredients, it makes for a perfect morning Level-Up! The best part? This casserole can also be frozen or refrigerated and baked off later! I find this recipe especially helpful for busy holiday mornings or hosting overnight guests! Check out the full video for the detailed instructions, and be sure to Like, Comment, and Subscribe if you haven’t already!
Difficulty Level: 1/5
Hash Brown Casserole Ingredients:
2lbs.Thick-Cut Bacon
1 (30 to 32-oz)bag Frozen Shredded Hash Browns, thawed
1 (1-oz)packet Dry Ranch Dressing mix
2cps. Shredded Cheddar Cheese(hand-shredded works best)
8 LargeEggs
2cps. Milk
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Cracker Barrel Hashbrown Casserole
So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.
For the full recipe:
Hash Brown Casserole
Hash Brown Casserole
30 ounce bag frozen, shredded hash brown potatoes, thawed, drained, and patted dry
1 stick butter
1 large onion, chopped fine
10.5 ounce can Cream of Chicken Soup
16 ounce sour cream
12 ounce block mild cheddar cheese, grated and divided
1 teaspoon black pepper
2 teaspoons salt
one sleeve Ritz crackers, crushed and mixed with 1 stick melted butter
Preheat oven to 350°.
Make sure the potatoes are well drained. In a large microwave safe bowl, cook the onions and butter on high for 1 to 2 minutes or until the butter is melted. Stir in soup, sour cream, most of the cheese, pepper, and salt. Fold in the potatoes.
Spoon into a 9 x 13” greased baking dish. Sprinkle with the remaining 1/2 cup of cheese. Top with crushed cracker crumbs/butter mixture. Bake 45 minutes or until bubbly. 
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