- Home
- Cake
- How To make Hawaiian Wedding Cake
How To make Hawaiian Wedding Cake
1 Any flavor cake mix
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 oz each) 1/2 c Chopped walnuts
Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish)
How To make Hawaiian Wedding Cake's Videos
Piña Colada in Cake Form | Hawaiian Wedding Cake
Hawaiian wedding cake is like a piña colada in cake form with a refreshing cake recipe made with pineapple, banana, and coconut flavors. It starts off with a basic yellow cake mix, then you add a delicious pineapple layer that soaks into the cake itself, and finally, a whipped cream frosting layer. Tap the link in our bio for the recipe:
.
.
.
#hawaiianweddingcake #pinacoladacake #coconut #banana #desserts #cakerecipe
Hawaiian wedding cake!
Hawaiian wedding cake!
We made this because its our cousin Joyce's favorite cake and we wanted a light, airy sweet delicious poke cake that will make you palate sing!
Here's the ingredients-
18 oz yellow cake mix- any kind
40 oz crushed pineapple- drained and set aside the 1 cup of juice for your cake mix
3.4 oz instant vanilla pudding mix
2 cups cold milk
2 cups heavy whipping cream
3 tbsp granulated sugar
1 cup coconut flakes toasted
Drain pineapple, and reserve the juice. Set aside. Spray cake pan with bakers spray and preheat oven to 350 degrees.
Prepare the cake according to the packaged directions, use the pineapple juice instead of water. Bake in a 9x13” pan. Let cool completely.
Once cool, use a wooden skewer to poke holes all over the entire cake.
Spread the drained pineapple over the top of the cake and set aside.
In a stand mixer, beat whipping cream and sugar until stiff peaks form and transfer into a large bowl.
In the same mixing bowl,beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve delicious y'all!
Lisa's Hawaiian Wedding Cake 2017
I call this Lisa's Hawaiian wedding cake because she was the first person to ever make it for me. I loved it so much that the first time I visited her in Texas she said, what do you want me to make for you? And I said, Your Hawaiian wedding cake! I was the only one eating it in the house at the time… So I pretty much ate it over the course of a week, LOL! Please enjoy!
Ingredients:
Cake:
1 box yellow cake mix
4 large eggs
1/4 cup vegetable or canola oil
15 oz can Mandarin Oranges (in their juice)
Frosting:
16 oz non-dairy whipped topping
3.4 oz box vanilla pudding mix
15 oz can of crushed pineapple (in its juice)
Thank you for watching.
Dont forget to check out my other videos: youtube.com/user/Mrsgarthb2
Follow me on Twitter and Instagram: @Mrsgarthb2.
Click Like and Subscribe.
Take care and God bless
Hawaiian Dream Cake/Cake Mix
Receta en Español:
Suscribete a Mi canal en Español
How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
Follow me on Facebook:
Wedding Cake!
Simple yet classy; this wedding cake is composed with, four layers of vanilla sponge soaked with a raspberry vanilla Chambord syrup, a raspberry cremeux, a raspberry yuzu compote, and a light vanilla pastry cream. The edible topper is made out of 100% sugar.
Hawaiian Pineapple Coconut Cake Recipe
This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. It is best on the second day and keeps well for several days in a container in the refrigerator.
Get the full recipe on The Purple Pumpkin Blog:
---------------------------------------------------------------------------------------------
FIND ME ONLINE...
---------------------------------------------------------------------------------------------
W e b s i t e →
P i n t e r e s t →
F a c e b o o k →
I n s t a g r a m 1 →
I n s t a g r a m 2 →
T w i t t e r →
---------------------------------------------------------------------------------------------
MUSIC...
---------------------------------------------------------------------------------------------
-~-~~-~~~-~~-~-
Please watch: Best Jalapeño Popper Mummies Recipe | An Easy Halloween Party Appetizer
-~-~~-~~~-~~-~-