bahut jaldi wali breakfast recipe #shorts 4 layer cheese veggie sandwich ????
#induskitchen
#shorts
#easybreakfastrecipe
#breakfastrecipe
#easyrecipe
#5minbreakfastrecipe
#Tiffinrecipe
Eating A Healthy Lite Veggie Sandwich
********************************
Your support is highly appreciated for the continuous growth of this channel.
May your donation be returned to you 10 times fold for giving freely from your heart.
Thank you, in advance for your support.
Veggie Pita Sandwich Recipe! Delicious, Healthy & Colorful! Make at Home in Minutes!
Hi Everyone! I love these guilt-free and tasty veggie pita sandwiches because they are PACKED with vitamins and minerals and are just oh so good! My homemade dressings are so versatile and can also be used with any salad you like.
Written Recipe for Colorful Veggie Pita Sandwiches:
Makes around 12 Pita Pockets.
Ingredients:
*You don’t need to use all of these ingredients! You can use whatever veggies you have in your fridge and add them. I just think personally that these veggies all taste great with each other, but you can play around with the recipe however you like.*
For the Filling:
Half of a Small Iceberg Lettuce
Half of One Yellow Bell Pepper
Half of One Red Bell Pepper
Half of One Small Apple
Two English Cucumbers
One Zucchini
Half of One Small Yellow Squash
Half of One Medium Carrot
Two Roma Tomatoes
Half of a Small Onion
Three Fourths of an Avocado
Juice of Half a Lime
One Jalapeño
Handful of Dried Cranberries
Handful of Pecans or Walnuts (or any nuts of your choice)
For the Avocado and Onion Vinaigrette:
The Leftover Quarter of the Avocado
Three Tablespoons of Extra Virgin Olive Oil
Half a Teaspoon of Balsamic Vinegar
Quarter Teaspoon of Apple Cider Vinegar
One Teaspoon of Mustard
One Teaspoon of Honey
One Teaspoon of Everything Bagel Seasoning
Orange Zest to Taste
Lime Zest to Taste
Juice of One Lime
Two Teaspoons of Dehydrated Chopped Onion
Salt to Taste
Black Pepper to Taste
For the Yogurt Based Dressing:
One Cup of Non-Flavored Yogurt
One Teaspoon of Everything Bagel Seasoning
One Teaspoon of Dehydrated Chopped Onion
Quarter Teaspoon of Garlic Powder
One Teaspoon of Sliced Jalapeño Brine (or any acid)
One Teaspoon of Sriracha Hot Sauce
One Teaspoon of Mustard
Salt to Taste
Black Pepper to Taste
Directions:
1.Gather and chop all of your ingredients for the filling! Be sure to add the juice of half a lime to the avocado slices. Again, you don’t have to use all of these veggies; play around and use whatever you have in your fridge or whatever you think will go well together. Place them in different bowls as you see fit.
2.To make the vinaigrette, take a quarter of the avocado you sliced and put them in a bowl and mash them. Then, add two tablespoons of extra virgin olive oil to the avocado, along with all of the balsamic vinegar, apple cider vinegar, mustard, a honey, everything bagel seasoning, orange and lime zest to taste, the lime juice, and the dehydrated chopped onion. Mix this thoroughly while gradually adding a tablespoon of oil. Then, add salt and black pepper to taste, mix again, and the vinaigrette is ready!
3.To make the yogurt based dressing, add the yogurt to the bowl, along with all of the measured ingredients, and mix well. It’s as easy as that!
4.To assemble a pita pocket, add all of the veggies you chopped for the filling to half a pita pocket, along with some crushed pecans and the cranberries. Choose either or both of the dressings to add as liberally as you would like.
5.Your fresh, delicious, easy pita pocket is ready! Enjoy it fresh.
#pitasandwich #vegetablesandwich #rashmiskitchenandthings #food #rashmiskitchen
Baked Vegetables in Zesty Tomato Dressing + Veggie Sandwich | Easy Vegan Recipes!
Make this healthy & easy plant-based recipe for lunch or dinner! Give this video a thumbs up if you tried this recipe ????
If you like my videos, Please SUBSCRIBE and don’t forget to press the bell, ???? like, comment and stay safe and Love all.
-----------------
▶️ Please Subscribe:
-----------------
▶️ Follow me on:
Instagram:
Pinterest:
-----------------
▶️ INGREDIENTS: (2 to 3 servings)
560g Eggplant - 1 large or 2 medium size
300g / 1 medium green bell pepper
300g / 1 medium Red bell pepper
250g / 1 medium onion
450g / 2 medium Potatoes
300g / 3 to 4 small tomatoes
1/3 cup / 15g Parsley - finely chopped
▶️ DRESSING:
1/3 cup Extra Virgin Olive oil
1 tablespoon minced/grated garlic
1/2 tablespoon dried oregano
Salt to taste
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (OPTIONAL)
2 tablespoon tomato paste
▶️ CHOPPING VEGETABLES:
Eggplant - Cut into 1/2 inch thickness.
For large eggplant cut into semi-circles. Medium size eggplant cut into circles
Red & Green Bell Pepper - Cut into 1 inch thick strips
Potatoes - Cut into wedges
Onion - Cut into 1/2 inch thickness
Tomatoes - cut in half
Parsley - Finely chop
▶️ METHOD:
To prepare the dressing add the olive oil, minced garlic, oregano, black pepper, cayenne, salt and Tomato paste in a bowl and mix it well. Set it aside.
Chop The veggies. Now add the dressing to the chopped vegetables (every last bit of it :)) and mix very gently until it coats the vegetables evenly. Take your time and make sure all the veggies are coated well with the dressing. Line a baking tray with parchment paper and transfer the vegetables. Make sure the vegetables are spread it out properly so that it can bake evenly (otherwise they will end up steaming).
Preheat the oven at 400F. Bake the vegetables at 400F for about 45 to 50 minutes. The baking time depends on the type of oven so keep an eye on it so that it does not burn. It took me 50 minutes to bake it in my oven.
You can check by inserting a knife in the potatoes, if the potatoes are cooked then remove it from the ovens. The potatoes should be soft but yet hold their shape.
Once the veggies are baked well. Remove it from the oven and sprinkle finely chopped parsley. A little drizzle of good quality olive oil to the baked veggies is a great addition. All done and ready to eat. You can serve it as a side dish, or even make sandwiches using the roasted vegetables.
▶️ IMPORTANT TIPS:
- Make sure to slice the onion to 1/2 inch thickness otherwise it will end up burning
- Mix the dressing very gently with vegetables, especially the eggplant slices are very tender and may break easily
- After transferring the vegetables to the baking tray, spread it out properly so that it can bake evenly, otherwise they will end up steaming
- The baking time depends on the type of oven so keep an eye on it so that it does not burn. It took me 50 minutes to bake it in my oven
_ Optional, a little drizzle of a good quality Olive oil to the baked veggies along with the finely chopped parsley completes the dish
Enjoy!
#plantbased #food #recipes
Thanks for watching the video Baked Vegetables in Zesty Tomato Dressing + Veggie Sandwich | Easy Vegan Recipes!
Veggie HUMMUS SANDWICH | Without mayonnaise Healthy Sandwich
How to make Veggie HUMMUS SANDWICH,Without mayonnaise Healthy Sandwich .
Tired of a boring sandwich? This Ultimate Veggie & Hummus Sandwich that is piled high with crunchy vegetables and creamy hummus and can be ready in less than 15 minutes. hummus sandwich recipe,hummus sandwich recipe,vegetarian sandwiches,healthy vegetarian sandwiches and wraps,hot vegetarian sandwiches,
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
For Sandwich -
Onion-1 /2 medium
Green chili-1 small
Red/Green capsicum-1 tbsp
Boiled Corn- 1 -2 tbsp
Cilantro /dhaniya -2 tbsp
Salt-to taste
Black pepper- 1 tsp
Butter for grilled
Bread slice-6
Hummus -2 tbsp
Mint coriander chutney -4-5 tbsp
If you’ve tried Hummus sandwich recipe or any other recipe on the Channel, then don’t forget to share the recipe. Please let me know how it turned out in the comment section. I love to hear from my YouTube Family!
Please like ,Comment, share and subscribe.
Subscribe for more easy and delicious recipes
Thanks for watching
Nidhi's Creative Zone
--~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
Recipe link:
How to make oil fried Falafel:
How to make Hummus:
How to make bread crumbs :
How to make cilantro mint chutney :
——————————————————————————————————————————————
????️???????????????????????? ????????????????????️ Buy utensils, kitchen accessories and appliances used in this video here -
Link to Amazon store:
Ninja Prep master:
Copper Stainless Steel Serving handi set:
Copper Stainless Steel Serving Kadahi set:
Stainless Steel Kadhai:
Ruby Red Nonstick Dutch Oven:
-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
To claim your free Pi, follow this link
and use my username (nidhiscreativezone) as your invitation code.
-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-~-~~-~~~-~~-~-
Follow me on for the real life updates:-
Facebook:
Twitter:
Youtube:
Instagram:
#VegSandwich #Hummus #HummusSandwich #Sandwich
hummus sandwich vegetarian,vegan hummus sandwich recipe, how to make hummus sandwich,hummus sandwich recipe, hummus sandwich vegetarian ,vegan hummus sandwich recipe,how to make hummus sandwich,hummus sandwich recipe
Mediterranean Veggie Sandwich Recipe
This Mediterranean veggie sandwich is filled with fresh veggies, creamy hummus, and salty feta for a delicious meal that you can assemble in just a few minutes! It’s perfect for a hearty, healthy lunch!
Get the recipe: