How To make Hearthside Cheddar Bread
2 1/2 c Unbleached flour
1/2 c Sugar
2 t Baking powder
1 t Salt
1/2 t Cinnamon
ground
3/4 c Milk
1/4 c Vegetable oil
2 Eggs :
lg
1 1/2 c Apples cooking, *
2 c Cheddar :
sharp, shredded
3/4 c Walnuts or pecans -- chopped
* Apples should be the cooking type (sour not sweet eating apples). ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking
powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the chopped apples, cheddar cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan and cool to room temperature, on a wire rack, before slicing.
How To make Hearthside Cheddar Bread's Videos
Cooking on the Hearth
This is not an instructional video or how to for this topic. It is simply an introduction to what it might have been like for women in the 1700's when cooking.
In the Cooking Through the Ages FarmCast I finished up with a recipe for cooking cornbread on the hearth. There have been so many questions about hearthside cooking, I decided to do an episode on the techniques and knowledge that our great-great-great-great grandmothers used to cook meals for their families. When the United States was founded, all cooking was done over a fire. Most often it was done in the fireplace of the home.
Knowledge of fire-building was a part of everyday life. There were specific tools and implements that assisted in the cooking process. I’ll talk about those as well.
Hawaiin sweet bread | BREAD RECIPES | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Unidine: February 2021 Virtual Culinary Exploration: Rustic Oat Pasta with Seasonal Veggies
February 2021 Virtual Culinary Exploration: Rustic Oat Pasta with Seasonal Veggies
Come explore making homemade oat pasta with Executive Chef Kieth P. Natale, from Eddy Village Green in Cohoes, NY. Chef Natale teaches us how to create oat pasta from scratch. Enjoy a healthy rustic oat pasta dish topped with sauteed seasonal vegetables. This savory dish finishes with salt, pepper, garlic and toasted oats. We hope you enjoy.
9/07/17 'In the Kitchen' with Across The Fence: Family Favorite Recipes
Across the Fence is the longest-running locally-produced program in the US. We have been on-air on WCAX-TV since 1955! Across the Fence is produced by the University of Vermont Extension. Visit
Stupid Easy, Cheap, and Fast Chickpea Recipes for Vanlife/Camping
Another vanlife recipe coming at ya! Here we have 3 stupid easy, cheap, and FAST recipes for when your all of a sudden hangry on the road- but fast food is off limits. Camping food should be healthy and easy to make! Thats my mission at least for you internet dwellers lol. have at it!
Jackery 500:
Dash mini griddle :
Cooking Through the Ages
In today’s show, we are going to talk about how cooking has evolved over time.