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How To make Heirloom Spice Cake
2 c Sifted Unbleached Flour
1 ts Baking Soda
1/2 ts Salt
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
1 c Butter Or Regular Margarine
1 c Sugar
1 lg Egg
1 c Sour Milk
1 c Chopped Walnuts
1 c Raisins
Sifted Confectioners Sugar Sift the flour, baking soda, salt and spices together and set aside. Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed. Beat in the egg. Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed. stir in the walnuts and raisins. Pour the batter into a 13 X 9 X 2-inch baking pan. Bake in a preheated 350 degree F. oven for 40 minutes or until the cake tests done. Sprinkle with sifted confectioners sugar. NOTE: To sour milk, place 1 Tbls of vinegar in a measuring cup and add enough milk to make 1 cup. From The Farm Journal's Complete Home Baking Book Copyright 1979
How To make Heirloom Spice Cake's Videos
8+ Plant-Based Pumpkin Recipes for Fall (Sweet and Savory!)
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Amish Heirloom Family Cookies | Peanut Butter Cake like Cookies | Lemon Glazed Delights
Annie’s Amish Peanut Butter Thick cookies
1 1/2 to 2 c peanut butter
1 c soft butter
1 c white sugar
1 c brown sugar
Mix
Add 2 eggs. Mix
Combine 3 c flour
1/2 t salt (opt)
1 t baking powder
1 t baking soda
2 t vanilla
Mix together then add to wet. Do not over mix.
Bake 350
For me it was 13 minutes (not 16 like I said in video. Ooops????????♀️)till just right. I prefer to underbake.
Annie’s Amish Lemon Glazed Cookies (full recipe, or follow video for half)
1 c soft butter
1 c oil
1 c white sugar
Mix
2 eggs
2t vanilla
Zest of one lemon
Mix with above mix.
41/2 c flour
1 t baking soda
1 t cream of tartar
Mix together till just combined.
Roll into balls place on cookie trays. Tap each cookie down gently.
Bake 375 8 to 11 min. Lightly browned. Don’t overtake.
Glaze
Zest of 2 lemons
Zest of 2 lemons or (1/2) c juice
4T melted butter
4 c confectionery sugar.
Whisk together gently.
Allow cookies to cool. Frost generously.
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How To Make Tea Cakes| Old Fashioned Recipe
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HELLO EVERYONE!!!
THIS IS A BACK IN THE DAY DESSERT THAT I'VE ALWAYS ENJOYED.
HAPPY HOLIDAYS TO YOU ALL!!!
Tea Cake Recipe
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES
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25 Of The Best 100 Year Old Recipes - Heirloom Recipes - Compilation - The Hillbilly Kitchen
25 Of The Best 100 Year Old Recipes Compilation - Heirloom Recipes - The Hillbilly Kitchen - Remember to put God first! :)
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Old Fashioned Tea Cakes - Maw Maw's Heirloom Family Recipe
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This Spice Cake is Over 100 Years Old!
You've probably at least heard of gingerbread, but have you ever had gingerbread cake? Watch as I make this incredibly delicious gingerbread cake with butterscotch sauce, dating all the way back to the early twentieth century!
Of course, it wouldn't be one of my videos if I didn't share the history behind this terrific dessert, so be ready for a history lesson as American as... spice cake, actually. Because that's what the video is about.
If you'd like to try making Grandma Doll's Gingerbread Cake for yourself, just visit this link:
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