Kue Lapis Legit, The Cake With 20 Layers | Ollella
Forget instant cake mixes, we’re going back to the basics with Kue Lapis Legit! This cake from Indonesia takes 6 hours to bake. Also, it’s pronounced ‘Legeet’ and not legit as in legitimate, though with the rich buttery flavours in all 20 layers of this cake, you can’t help but say that this cake is indeed, “legit.”
Marcella continues to bake these cakes the way her grandmother used to but often adds a little twist to tradition with her salted egg flavour and nutella flavour creations.
????Ollella
454 Race Course Road
Singapore, 218697
SUBSCRIBE TO US!
This video is part of our Flavours series. Eating might be a national pastime, but can you *really* call yourself a foodie if you don’t know the stories behind your favourite dishes?
Find #OurGrandfatherStory everywhere!
Instagram:
Facebook:
Twitter:
Facebook Group:
Telegram:
TripAdvisor:
For media pitches, events and invites: press@ourgrandfatherstory.com
For business enquiries: limkopi@ourgrandfatherstory.com
Heirloom recipe from family kitchen
There’s nothing quite like the familiar aroma of simple comfort food from a family kitchen. Every Indian household has those recipes, which are cherished not just because of the intensity of flavour, cooking techniques and choice of spices but many stories around them. At Godrej L’affaire, we asked food connoisseurs about their family recipe.
Watch this video to know more.
The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
???? PRINT RECIPE HERE:
WATCH PIE CRUST RECIPE:
DON'T CLICK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►White Dutch Oven:
►French Rolling Pin:
►Glass Pie Dish:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Oven Mittens:
► Glass Mixing Bowls:
►Magnetic Measuring Spoons:
►Large Whisk:
►Hand Mixer:
►Piping Bag:
►Cooling Rack:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pumpkinpie #dessert
Binging with Babish: South Park Special
South Park is home to a surprising number of tempting foodstuffs. Granted, they're all subtly gross in one way or another, but that doesn't make Chef's Chocolate Salty Balls sound any less appealing. Especially when it's being sung at you by Isaac Hayes. Open wide.
Come cheer me on in the Chili Con Carnival at Colossal Clusterfest. Tickets:
Music by Broke for Free
Recipe:
Watch in Spanish here:
Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Make these Southern Tea Cakes without a rolling pin!
An American southern tradition. This recipe is for tea cake cookies. I'm going to make these delicious southern tea cakes and emphasize the most important techniques to me. Sometimes a recipe needs special techniques to be followed not just the ingredients. Join me and watch the video.
????????????????????????WRITTEN RECIPE AND INSTRUCTIONS:
Social Media
INSTAGRAM:
FACEBOOK:
PINTEREST:
Help me reach my goal and consider subscribing, it really helps me bring more videos and recipes to you. Hit that bell button after subscribing so you are notified when we upload a brand new episode. I post new recipe videos weekly. Thank you in advance!
Learn To Cook: Heirloom Tomato Tart
FULL RECIPE BELOW
The perfect way to enjoy your home grown tomatoes! This Italian inspired dish is brimming with fresh ingredients.
Check out more from LearnToCook.com at
HEIRLOOM TOMATO TART RECIPE:
Dough:
Filling Ingredients
2 cups ricotta
2 cups grated Parmesan
½ cup Asiago
½ cup, basil cut in a chiffonade
Salt & pepper to taste
1 lb heirloom tomatoes, thinly sliced
Basil leaves for garnish
Directions
1. Roll out dough about 10-11 inches in diameter. Lightly oil every nook and cranny of the tart pan with olive oil. Place dough over tart pan. Trim off excess dough. Using your fingers, lightly press dough into sides and bottom, making the sides thicker. Place in refrigerator for about 10 minutes.
2. Preheat oven to 400F. In a large bowl, mix together the ricotta, Parmesan, asiago, basil and salt and pepper until thoroughly combined. Season to taste with salt and freshly ground black pepper. Cover in plastic wrap and let chill in refrigerator.
3. Remove prepared tart pan from the refrigerator and line with tinfoil. Pour in pie weights or dried beans, place on cookie sheet and set in the oven. Bake for about 10 minutes, remove the tinfoil and pie weights and bake for another 10-15 minutes or until crust is golden brown. Remove and let cool.
4. Once pie crust is cooled, add in the filling. Add the tomatoes on top, being as rustic as you’d like. Top pie with basil leaves and a sprinkle of sea salt and a couple of grinds of black pepper. Serve.
STAY CONNECTED WITH US:
Facebook:
Twitter:
Google +:
Need an app to help you convert your recipes in the kitchen?
For more information about online culinary and pastry school visit: