How To Make Pork Chops with Honey, Herb, Dijon Applesauce By Rachael
A sweet-savory, tangy twist on applesauce is delicious paired with pork chops.
Pork Chops with Apple and Cinnamon in 30 Minutes
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The great thing is they can be made up in under 30 minutes which makes them a great midweek meal. Without a doubt, your family and dinner guests will love them.
As always, there are a few changes you can make to the dish. In example, along with cinnamon nutmeg can be added. I just tried to keep things as simple as possible. If you like them sweeter, add a bit more sugar; if not, add less. You could also add some caramelized onions; although, I'm not too sure if this would be a perfect match.
Watch the video, give our apple cinnamon pork chops a try, and let us know what you think.
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Roast Pork Loin with Apples and Onions Recipe Video
Looking for the perfect fall recipe? Try out succulent pork roast with fragrant fall apples and onions sheet pan recipe for an easy sheet pan meal.
Pork Chops with Apple Sauce Recipe UK
Now we are coming in to Autumn these Pork Chops done in an apple sauce is the perfect meal to have on these colder days pure comfort food.
I hope you enjoy watching this meal come together please don’t forget to Like,share and subscribe.
Ingredients
Boneless or Bone in Pork Chops
2 or 3 Bramley Apples or any Cooking Apples
1/2 Cup of Granulated Sugar
Seasoning
1 Teaspoon Garlic or Onion granules
1 Tablespoon of Oil of choice
Vegetables of choice
Method
Peel and Core Cooking Apples and cut into chunks
Make a couple of cuts into the pork skin, this prevents chops from curling
In a pot add the Apples cover with water and the 1/2 cup of sugar
Bring the apples to a gentle boil until softened
Remove from heat and set aside
In a frying pan add the oil
Season the Pork Chops with garlic or onion granules and salt and pepper
Gently fry the Pork chops
For extra tenderness pork chops can be done in an instant pot
( The Pork Chops can also be slow cooked )
Remove Chops when done to your requirements
Add the Cooked Apple sauce into the frying pan and heat up to a gentle simmer
Now return the Pork Chops into the apple sauce and allow to simmer for 10 mins
Serve with vegetables of choice (I did Broccoli Cheese with Mustard recipe for that will come soon)
#porkchopswithapplesauce #porkchops #easymeals #andrewssimplecooking
Roast Rack Of Pork With Apples And Maple Sauce - Glen And Friends Cooking
This Roast Rack Of Pork With Apples Recipe is an elegant dinner alternative to Beef Rib Roast. Moist and delicious pork roast… and so easy to cook!
Ingredients:
3 lb (1.5 kg) pork rib roast
2 Tbsp (30 mL) pure maple syrup
2 Tbsp (30 mL) butter
2 red onions, cut into thick slices
2 Tbsp (30 mL) chopped fresh rosemary
1 tsp (5 mL) each salt and ground black pepper
3 tart apples, cored and cut into thick slices
3 Tbsp (45 mL) brown sugar
1 Tbsp (15 mL) cider vinegar
2 Tbsp (30 mL) olive oil
Method:
Preheat oven to 450°F (230°C).
Slice onions and toss them into a roasting pan.
Chop up the rosemary leaves and mix with the salt and pepper.
In a small pan melt the butter and maple syrup.
Brush the melted butter mixture all over the roast, and then rub in the
rosemary mixture to fully coat.
Place the roast overtop the onions and place in the oven.
Mix the sliced apples with the brown sugar and cider vinegar.
After 20 minutes arrange apples around the pork roast; then reduce temperature to 325°F (160°C).
Continue roasting for another 1 1/2 hours, or until the internal temperature registers 155ºF-160°F.
Remove from oven, cover loosely with aluminum foil and allow to rest for 10 minutes.
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Easy Pork Chops With Apples And Onions | Apple And Onion Pork Chops
Pork Chops With Apples And Onions - These Apples and Onions Pork Chops are the epitome of fall. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. This easy pork chops recipe, in 30 min, will be ready in your table.
Ingredients
- 4 (5 oz.) 3/4-inch thick boneless pork chops
1/2 cup chicken broth*
1/2 cup apple cider
1 1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/8 tsp ground allspice
Salt and freshly ground black pepper
1 Tbsp olive oil
2 Tbsp butter
2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), thinly sliced
1 small red onion, thinly sliced
1 1/2 tsp sage
1 1/2 tsp minced fresh rosemary
Instructions
Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.
In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Set aside.
Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total).
Once oil is shimmering add pork chops. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer.
Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in same skillet over medium heat.
Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Pour in broth mixture and season with a little salt as desired.
Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Return pork chops to pan and spoon mixture over chops. Serve warm.
*For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Stir frequently.
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