6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORNS 1/4 c SCANT DRY WHITE WINE 2 tb SUGAR CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.brING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMbrANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......
How To make Herring In Wine and Sour Cream's Videos
Herring in Sour Cream
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Was this gross or was it tasty. Stick around and find out.
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How to eat fermented herring the correct way
There are many ways to eat fermented herring on, what I teach in this video is probably the most common. Clear herring, raw onion finely chopped, hot fresh freshly boiled potatoes. Hard white bread with the world's best butter: Bredgott. I do not know why, but I took far to much onion... : -)
Then there are those it imposes strong cheese, the most common in Sweden's Västerbotten cheese, but tomatoes, sour cream, fried onion also occurs. However, there are no normal Swede that put a whole fermented herring in the mouth. Herring can be stored for a few years, but when it starts getting out of elasticity, we rather throw it. Some vintages are like a fine wine, they're just better to be saved
Hope this video helps you to new taste sensations and. ..
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Herring at Russ & Daughters: Past and Present
This video is excerpted from YIVO’s forthcoming online course A Seat at the Table: A Journey into Jewish Food which will be released on May 1st. The course features hundreds of never-before-seen archival objects, lectures by leading scholars, and video demonstrations of your favorite Jewish recipes by renowned chefs.
Learn more and sign up for the full free class here:
Explore YIVO's digital resources here:
Vita Wild Herring in Real Sour Cream - Food Review
Trying Vita Wild Herring in Real Sour Cream after not having it since I was a kid!
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Tasting Herring for the first time
Vita - Wild Herring In Wine Sauce
'A special treat:' The story of marinated herring and the Midwest NYE tradition that follows
You can smell it before you taste it. Chunks of gray, pickled herring, floating in a vinegary, sweet and spiced clear liquid.