HOISIN CHICKEN
HOISIN CHICKEN
Ingredients for frying chicken
Half kg boneless chicken cut into cubes
1 tablespoon white vinegar
1 tbsp soya sauce
1 tablespoon hoisin sauce
1 tablespoon corn flour
Salt to taste
Oil for frying
Method: Mix All the above ingredients with the chicken. In a pan we are going to deep fry the chicken. Fry the chicken for 5 minutes in batches. Now keep the chicken aside
Ingredients for hoisin chicken sauce
1 tablespoon oil
2-3 button red chilli
1 tablespoon crushed garlic
Half cup chicken stock
3 tbsp hoisin sauce
1 tablespoon vinegar
1 tablespoon corn flour
Some broccoli
Some Green yellow and red bell peppers( Capsicum )
Method for hoisin chicken sauce
In a wok add oil, keep on high flame add red Chillies , crushed garlic saute it for 30 seconds. Add half cup chicken stock and and let it boil. Add hoisin sauce and vinegar and mix it well. Take one tablespoon corn flour or cornstarch and add little water put this into the hoisin chicken sauce. cook for 1 to 2 minutes till cornflour is completely cooked.
Now add fried Chicken, broccoli, bell peppers, mix well and serve.
You can serve it with garlic rice, fried rice for noodles.
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hoisin sauce chicken |pan fried hoisin sauce chicken thighs recipe
#hoisin sauce @ chicken recipe @hoisin sauce in a chicken #hoisin sauce recipe
Insanely Flavorful and Easy Ginger Hoisin Chicken
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Ingredients:
250 grams chicken thighs, boneless, cut into 1-inch pieces
Marinade:
2 tablespoons light soya sauce
2 teaspoons sugar
2 tablespoons vegetable oil, preferably groundnut oil
2 spring onions, sliced at an angle, white and green parts separated
3 tablespoons ginger, finely chopped
¼ cup hoisin sauce
1 red chilli, fresh, deseeded, sliced at an angle
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Hoisin Chicken Green Pepper and Onion takeaway style
I've been using quite a bit of the brand Amoy recently..My local Asian store stocks loads of the stuff so thought i would give a few of them a try..I was more than impressed.. This is their hoisin sauce..So far so good...Other brands i've tried in the past have been quiet salty but this one is perfectly balanced
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ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
Recipe
VEG
1/2 onion
1/2 green pepper
1 red chilli
2 cloves of garlic diced
1 spring onion diced
Some chopped carrot
Cornflour slurry
1 tbls to 2 tbls of water..Set aside
Sauce
1 tbsp Hoisin sauce..
2 tbsp Oyster sauce
2 tsp Dark soy sauce
2 tsp light soya sauce
1 tbsp Rice vinegar
1 tbsp Sugar
1 tsp MSG
Method.
Chop up your chicken and then poach in boiling water..As soon as it turns white immediately remove it for the pan and then rinse in cold water to stop the cooking process..Set aside
Next make up your sauce and prep your veg for stir frying
Heat some oil up in your wok and add you veg and chicken..Cook for a few minutes and then add your sauce
Thicken the sauce with your cornflour slurry..Done
#hoisin sauce..#chickenandhoisinsauce...#chickenandhoisinsaucegreenpepperandonion
Chicken in Hoisin Sauce | Chinese Recipe | चाइनीज रेसिपी घर पर कैसे बनाएं | Sanjeev Kapoor Khazana
This tender, delicious, yummy chicken glazed with Hoisin sauce and quickly sauteed with vegetables is perfect for days meant for quick Chinese.
CHICKEN IN HOISIN SAUCE
Ingredients
600 grams chicken thigh boneless, cut into 1 inch pieces
¼ cup hoisin sauce
1 tbsp soy sauce
2 tbsps brown sugar
1 tbsp white vinegar
6-8 garlic cloves, chopped
2 tbsps + ¼ cup corn flour
1 tsp red chilli flakes
Salt to taste
Crushed black peppercorns to taste
3 tbsps sesame oil
1 tbsp finely chopped ginger
2 spring onion bulbs, finely chopped
1 small yellow capsicum, cut into 1 inch pieces
3 tbsps chopped spring onion greens + for garnish
Toasted white sesame seeds for garnish
Method
1. To make hoisin mixture, mix together hoisin sauce, soy sauce, brown sugar, white vinegar, garlic, 2 tbsps corn flour, red chilli flakes, salt, and crushed black peppercorns in a bowl.
2. Take chicken in another bowl. Add salt, crushed black peppercorns, 1 tbsp sesame oil, and remaining corn flour and mix well.
3. Heat remaining sesame oil in a non-stick wok. Add the chicken and sauté on high heat for 3-4 minutes. Drain the chicken pieces on an absorbent paper.
4. Heat the oil remaining in the pan, add ginger and sauté for a minute. Add spring onion bulbs and mix well. Add the hoisin mixture and mix, cook till the mixture thickens.
5. Add ½ cup water and mix till well combined. Add the chicken pieces and mix till well coated with the sauce and continue to cook for 4-5 minutes.
6. Add yellow capsicum and spring onion greens and sauté for a few seconds.
7. Serve hot garnished with spring onion greens and toasted white sesame seeds.
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Easy Garlic Hoisin Chicken | Garlic Hoisin Chicken
This is Quick and easy recipe Garlic Hoisin Chicken
#chickenrecipe #hoisinchicken #easyrecipe
Ingredients:
500g chicken thigh ( skin on, boneless)
3 cloves garlic minced
1/4 cup hoisin sauce
1 tbsp. sriracha hot sauce
1 tbsp. dark soy sauce
2 tsp. Apple cider vinegar
1 tsp. sesame oil
oil for cooking
spring onion for garnish
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