How To make Holiday Eggnog Bread
Ingredients
2
each
eggs
1
cup
eggnog
1/2
cup
margarine, melted
2
teaspoon
rum extract
1
teaspoon
vanilla extract
2 1/4
cup
flour
1
cup
sugar
2
teaspoon
baking powder
1/2
teaspoon
salt
1/4
teaspoon
nutmeg, ground
1/2
cup
pecans, chopped
1/2
cup
red and green candied cherries, chopped
Directions:
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.
Pour into prepared loaf pan. Bake for 45-50 minutes.
How To make Holiday Eggnog Bread's Videos
Recipe Holiday Rum Eggnog Bread
Recipe - Holiday Rum Eggnog Bread
INGREDIENTS:
●2 eggs
●1 cup eggnog
●2 teaspoons rum extract
●2 1/4 cups all-purpose flour
●1/2 teaspoon salt
●1 cup white sugar
●1/2 cup butter , melted
●1 teaspoon vanilla extract
●2 teaspoons baking powder
●1/4 teaspoon ground nutmeg
Eggnog Bread with Rum Glaze
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Here is the recipe:
2 eggs
1 and 1/2 cups of regular eggnog (not low fat)
2 tsp Spiced Rum
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter @ room temperature
2 1/4 cup all purpose flour
1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
#Rum glaze:
1 cup sifted confectioners sugar
2 tsp eggnog
2 tbl Spiced Rum
1/8 tsp of ground nutmeg
--Preheat oven to 350. Spray your loaf, muffin etc. pan with non stick spray with flour.
--In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. The butter will remain clumpy but that is just fine.
--In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg. Add the dry mixture to the wet and blend until incorporated. Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. The butter will melt when cooking. The dough will be thicker – be aware.
--Pour into your prepared choice of pan(s). Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean. A regular loaf pan will take about 45-55 minutes.
--Rum Glaze: Whisk together and pour over your cooled eggnog bread.
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Holiday Eggnog Bread #shorts
Holiday Eggnog Bread is super delicious! We also call it Cherry Nut Eggnog Bread or Holiday Eggnog Fruitcake Bread. It’s a quick bread made with commercial eggnog and mixed fruitcake mix from Paradise Fruit Co. {Recipe Below} So delicious and so very easy. We made our bread into small mini loaves instead of one loaf. Perfect for gift giving. #myyoutuberecipe #shorts #bread #eggnog #driedfruits #easyrecipe #easy #cherry #nuts #baking
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Turnips 2 Tangerines... we share recipes and ramblings from my everyday life.
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Cherry Eggnog Bread
Ingredients
1 1/4 cups dairy eggnog
6 tablespoons butter, melted
2 eggs
1 teaspoon vanilla extract
2 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts
3/4 cup chopped candied red and green cherries
Equipment
9 x 5 loaf pan
Instructions
Preheat oven to 350°
Blend eggnog, butter, eggs and vanilla; mix well. In separate bowl, combine flour, sugar, baking powder and nutmeg; add to mixture. Mix just until all ingredients are moistened. Stir in walnuts and cherries.
Spoon into greased 9 x 5-inch loaf pan. Bake 45 to 50 minutes or until wooden toothpick inserted in the center comes out clean.
Cool in pan for 15 minutes; remove from pan, then cool completely on wire cooling rack. Store at room temperature tightly wrapped in plastic wrap.
Recipe found here:
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Glazed Pecan Eggnog Bread
Eggnog Bread has all the creamy, spicy goodness of eggnog in a quick bread. Pecans add their nutty crunch and buttery flavor to it all. Top the loaf with an eggnog glaze and a sprinkle of nutmeg, and it's like eating a favorite holiday drink. Eggnog Bread belongs on your holiday table, and makes a great gift!
Link:
How to Make Eggnog Bread Pudding | SavoryOnline
Fill your house with the smell of Christmas by baking up this delectable, nutmeg-scented bread pudding studded with dried fruit. Get the full recipe at Visit our website for more recipes, videos and tips.
Eggnog Bread
In this video, you will see how to make an eggnog bread.
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Ingredients:
Eggnog Quick Bread
2 eggs, room temperature
1 cup (8 fl. oz / 237 ml) eggnog, room temperature
1/2 cup (1 stick / 4 oz / 113 g) butter, melted and cooled
1 cup (7 oz / 198 g) sugar
1 teaspoon vanilla extract
2 1/4 cups (9 5/8 oz / 273 g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
Eggnog Glaze
1 cup (4 1/4 oz / 120 g) powdered sugar
1/4 cup (2 fl. oz / 60 ml) eggnog
A pinch of salt (optional)