BUTTER SWIRL SHORTBREAD COOKIES - Christmas and Holiday Baking
RECIPE:
Butter Swirl Shortbread cookies are a great Christmas Cookie for holiday baking! They're so easy, just make a simple shortbread cookie dough and pipe with a large star tip. They taste like the Danish Butter Tin Cookies!
Christmas Shortbread Cookie Bites Recipe | Mini Holiday Shortbread Bites! 4 Ingredients!
Christmas Shortbread Cookie Bites! Hello Friends, it's Rain here! Today I'm sharing my Holiday Shortbread Bites recipe! This quick and easy holiday cookie has only four ingredients. I'm using Funfetti and chocolate sprinkles to dress these cookies up for the holiday season!
Holiday Shortbread Bites Recipe:
(Makes 100-120 mini bites)
Ingredients
1 & 1/4 cups (178 g) flour
3 tbsp (35 g) brown sugar
1/2 cup (110 g) butter, softened
Multi-color and chocolate sprinkles
Directions
1. Preheat oven to 325 F (165 C or gas mark 3).
2. In a large bowl, whisk together the flour and sugar.
3. Add softened butter and knead the dough by hand until it comes together. Add sprinkles and gently knead them into the dough until well blended.
4. On parchment paper, pat the dough down to about a 1/2” thick rectangle. Freeze 15 minutes.
5. Cut the dough into mini squares and place on a parchment lined cookie sheet.
6. Bake for 18-22 minutes until lightly browned on the bottom. Transfer to cool on a wire rack.
If you enjoyed this video, please leave a comment, like and subscribe!
Thanks for watching!
Rain ????????
My Amazon Storefront:
These are my product recommendations on Amazon Canada:
↔
(If you purchase an item via my Amazon Store, I may receive a commission, so thank you!)
Links:
► Rain's Kitchen and Garden on Instagram:
► Rain’s Kitchen and Garden on TikTok:
► Rain Frances Art on YouTube:
► Rain Frances Art on Instagram:
► Rain Frances Art For Kids on YouTube:
► Rain Frances Art For Kids on Instagram:
► Rain Frances Art on TikTok:
@tzanosk
☼ If you'd like to make a donation to help me continue making kitchen and garden videos for this channel, please fill up my Tip Jar here ♥:
Or make your donation via PayPal here ♥: paypal.me/rainfrances
☼ Thank you! ☼
Music Courtesy of Epidemic Sound: ES_Christmas Love (Instrumental Version) - In Wintertime
Chapters
00:00 Christmas Shortbread Cookie Bites
00:19 Ingredients
00:54 Preheat oven, prep pans
01:14 Combine flour & sugar
01:44 Add butter, form dough
03:57 Divide dough
04:29 Add sprinkles to dough
06:38 Flatten dough into rectangles
09:19 Freeze dough for 15 mins
09:27 Cut cookies into mini squares
15:00 Bake cookies 18-22 minutes
16:05 Cookie time!
#shortbreadcookies #holidaycookies #christmasshortbreadbites
Disclaimer: This channel is for entertainment purposes only. I'm not a professional cook or baker, I just enjoy being in the kitchen and sharing recipes! This channel only supports positive energy! All negative, derogatory, inflammatory or bullying comments will be deleted, thank you! ♥
Anna Olson Makes 3 Types of Holiday Cookies! | Baking Wisdom
All recipes in the description below! Follow along and fill your holiday cookie tin with delectable chewy brownie cookies, walnut snowball cookies, and almond streusel jam squares. Get that glass of milk ready!
Sponsored by LG Canada. #ad
---------------
00:00 Intro
00:55 Chewy Brownie Cookies
These cookies have the lovely crackled satin surface, and intense chocolate flavour, of a well-made pan of chocolate brownies.
• Information •
Makes 24 cookies
Prep Time: 15 minutes, plus chilling
Cook Time: 10 minutes
Cookies will keep in an airtight container at room temperature for 5 days.
• Ingredients •
8 oz (240g) dark baking/couverture chocolate, chopped
¼ cup (60 g) unsalted butter, diced
2 large eggs
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
1 tsp vanilla extract
½ cup (75 g) all-purpose flour
¼ cup (30 g) Dutch-process cocoa powder
¼ tsp baking powder
¼ tsp fine salt
½ cup (85 g) chocolate chips (white, milk or semisweet)
• Directions •
1. Preheat oven to 375°F and line 2 baking trays with parchment.
2. Melt chocolate and butter in a small metal bowl placed over a pot of simmering water, stirring gently until smooth. Set aside (but the chocolate can be used still warm).
3. In a large bowl, whisk the eggs, granulated sugar, brown sugar and vanilla by hand for a minute, until paler in colour. Whisk in melted chocolate.
4. Sift flour, cocoa powder, baking powder and salt. Stir to combine. Stir in chocolate chips. The batter will be fluid, but if you let it rest for a minute or two, it will thicken on its own. Scoop the cookies onto the trays, leaving 2 inches between them.
5. Bake for 8 to 10 minutes, until the cookies appear crackled on the surface. Remove from the oven and cool on trays or cooling racks for 10 minutes.
---------------
06:53 Walnut Snowball Cookies
Sometimes called Russian tea cakes or Mexican wedding cookies, these tender, buttery shortbread cookies are shaped in balls and rolled in icing sugar, ensuring a sugary snowstorm with every bite.
• Information •
Makes 48 cookies
Prep Time: 20 minutes, plus chilling
Cook Time: 20 minutes
Cookies will keep in an airtight container at room temperature for 2 weeks.
• Ingredients •
1⅔ cups (170 g) untoasted walnut halves
1⅔ cups (250 g) all-purpose flour, divided
½ cup (65 g) icing sugar, plus extra
½ tsp fine salt
1 cup (225 g) unsalted butter, at room temperature
2 tsp vanilla extract
• Directions •
1. Pulse walnuts with flour in a food processor or mini chopper until finely ground.
2. Add icing sugar and salt and pulse again. Add butter and vanilla, and pulse at first to start combining ingredients, then turn to high speed until the dough makes a ball.
3. Portion the cookies. Knead the dough into a ball on a work surface and flatten slightly. Cut into quarters, then divide each into 12 little pieces. Shape each piece into a ball and place on a plate or tray. Chill for at least an hour before baking.
4. Preheat oven to 325°F and line 2 large baking trays with parchment. Arrange chilled cookies on trays, leaving an inch between them.
5. Bake for 20 minutes, until just a hint of browning on the bottom of the cookies. Let cool on baking trays or wire rack.
8. After completely cooled, roll cookies generously in icing sugar, using a wide shallow bowl.
---------------
12:16 Almond Streusel Jam Squares
These delicious jam squares use streusel as a sturdy base and as a crumbly topping!
• Information •
Makes one 8-inch square pan (16 to 25 squares)
Prep Time: 15 minutes, plus chilling
Cook Time: 45 minutes
Squares will keep in an airtight container in the fridge for a week.
• Ingredients •
1 ½ cups (180 g) ground almonds
1 cup (150 g) all-purpose flour
2/3 cup (140 g) packed light brown sugar
1 tsp ground cinnamon
10 Tbsp (150 g) unsalted butter, cool and cut into pieces
1 ½ cups (375 mL) of any fruit jam
Icing sugar
• Directions •
1. Preheat oven to 325°F. Lightly grease and line an 8-inch (20 cm) square pan with parchment so that the paper comes up the sides.
2. Mix streusel ingredients. Combine ground almonds, flour, brown sugar and cinnamon in a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. If mixing by hand, use a pastry cutter to work in the butter until a fine crumble, or mix on low speed. Add rum or other spirit and continue to mix until the streusel begins to bind and hold in larger clumps.
3. Assemble the square. Spoon two-thirds of the almond streusel into the pan and press into the corners and the base. Spread jam over the base to cover evenly. Crumble remaining streusel overtop, covering jam completely.
4. Bake for about 45 minutes, until streusel is a light golden brown.
5. Cool the square in the pan on a rack completely, then chill for at least 2 hours before dusting with icing sugar and slicing the pan into 16 (4-inch) or 25 (5-inch) squares.
---------------
16:40 Final preparations
20:07 Let's see the results!
#AnnaOlson #BakingWisdom
Holiday Cooking & Baking Recipes: Cookie Stamp Shortbread Recipe | 8th Day of Christmas Cookies
Cookie Stamp Shortbread Recipe | 8th Day of Christmas Cookies - This recipe makes a shortbread cookies recipe easy, y'all! These shortbread sugar cookies come from the best easy Christmas cookies recipe.
Click here to SUBSCRIBE to my channel:
------------------------
Cookie Stamp Shortbread Recipe:
------------------------
For more Holiday Cooking & Baking Recipes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Sign up for my Newsletters:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Mini Holiday Shortbread Cookies
Buy The Fall Leaf Cutter Set: (affiliate)
Buy The Christmas Set: (affiliate)
Buy the Winter Set: (affiliate)
Print the recipe here:
Ingredients
3/4 pound (340g) unsalted butter, softened
1 cup (220 g) granulated sugar
2 teaspoons pure vanilla extract
3 and 1/2 cups (500g) all-purpose flour
1/2 teaspoon salt
Instructions
Preheat the oven to 350 °F, 180 °C.
Line 3 baking trays with parchment paper.
In the bowl of a tabletop mixer that has been fitted withay the paddle atachment, add the butter, sugar, vanilla and salt. Beat until fluffy. About 3-5 minutes.
Add the flour in a few batches and beat together until a cookie dough is formed.
Transfer to a lightly floured work surface and roll it out to a half-inch in thickness.
Dip teh cookie cutters in some flour and dust the top of the cookie dough with some flour.
Cut out the cookies and transfer to the lined baking trays.
Sprinkle th etops of the cookies with a little bit of granulated sugar.
Transfer the trays to the freezer so that the cookies can chill for 20 minutes. (they can be frozen for up to a month)
Bake the cookies for about 20-25 minutes or until golden around the edges. Rotate the trays halfway through baking so that the cookies bake evenly.
Set aside to cool completely.
Store in an airtight container at room temperature.
Serve with cofee. Kali Orexi!
Notes
Freezer Instructions: Shape the cookies and freeze them until they have solidified. Transfer them to freezer safe containers or bags and store them frozen for up to a month. When ready to bake, place the cookies on baking trays that have been lined with parchment paper and bake in a preheated (350 °F) oven for about 25 minutes or until golden around the edges.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!