How to make FRESH BREAD & Dinner Rolls from SCRATCH! | Deddy's Kitchen
Today in Deddy's Kitchen, we're learning how to make Linda's famously FRESH #DinnerRolls ! Rumour has it that she's got the BEST homemade bread recipe so it was only fitting that we invited her into the kitchen to share it with you all too ! There's LEVELS to making a mouth watering #FreshBread and now that you're learning Linda's, Mummy’s & Deddy's version ...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
Family, we’re wishing you thr HAPPIEST of Holidays. We love you all so much and we pray God continutes to bless and keep you and yours ALWAYS. ❤️
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You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd ????????????????STAY HOME & STAY SAFE! ????????
Edited by the amazing, Shay!:
MUSIC by: LAKEY INSPIRED ✨
Easy Lasagna Rollups with Ragú Homestyle Pasta Sauce
It's easy to make lasagna rollups when you use NEW Ragú Homestyle pasta sauce.
Recipe - Homestyle Lahori Marinated Lasagne | Zorabian Chicken
Homestyle Lahori Marinated Lasagne
Ingredients
-500 grams Zorabian Lahori Marinates
-8 Tomatoes
-10 Garlic finely chopped
-4 Tablespoon of White Sauce
-4 Cheese cubes
-8/ 10 bread Slices
-Salt,Sugar,Pepper & Oregano as per taste
-Oil/ Butter for cooking
Method
1.Heat water & Blanch the tomatoes for 10 min with Slit on back
Let it cool ..remove skin and blend in mixer
(For Red Sauce) Heat oil put 8 to 10 finely chopped garlic...Then put tomato puree.Add salt,sugar & pepper as per taste ...Cook for 5 minutes
2.Cut Marinates in small pieces and cook in hot oil
3. For White Sauce
- 2 TSP Maida,2 TSP Butter,1 Cup milk....Combine and cook ...with salt pepper & Sugar
4.Preheat Oven for 180 Degree C for 10 Minutes
Or
Take a big Kadhai fill in some salt and heat on gas covered ur gas oven is ready
5.Take bread slices..cut ends and with a rolling pin roll it to make it longer and thiner
6.Take a baking tray grease it with butter
First put Red Sauce,then White Sauce,Spread Cooked Lahori Chicken
Then place bread slices..
Again repeat the sauce & chicken method
Cover with Greated cheese & Oreganao
7.Place The dish in Oven 30 Min at 180 degree C
Gas oven 45 min covered on Medium flame
Homestyle Lahori Marinated Lasagne is ready!
Keto Lasagna with Palmini Noodles | Homestyle Keto Lasagna | Palmini Lasagna Product Review
Today my 6-year old grandson Colten is joining me in the kitchen and we're making a keto friendly low carb lasagna, trying out Palmini pasta substitute. These are just clean hearts of palm slices packed in water and sea salt and only 2 net carbs per serving! I have used the palmini spaghetti before and we really like this so I was excited when my daughter found these on clearance at Walmart. ... and Let me tell you that this lasagna turned out absolutely delicious and I'll never make lasagna using regular pasta again! Even my husband (who many of you know is a junk food junkie) said it was really good and he liked the noodles. If you didn't know, you would probably think it was an al dente pasta and it's great because it just takes on the flavors that you cook with it. I stored the leftovers in the fridge, just covered the pan in foil. Let me tell you what, this was even better heated up on Day 2 for dinner as the flavors had really filled the dish! So yummy! I'll be sure and list the full recipe below.
#ketolasagna #palminilasagna #lowcarblasagna
Links:
►Palmini Lasagna Noodles:
Shop Kohl's for my Air Fryer:
►Emeril Power Air Fryer XL Deluxe:
#emerilpowerairfryerxl #emerillagasseairfryer #emerilairfryerdeluxe
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Recipe:
1-2 Cans Palmini Lasagna (depending on how thick you layer it)
1 Jar Low Carb Marinara (I use the Aldi brand Specialty Premium for 4 net carbs/half cup)
1 # ground beef
1/2 C Diced onion
1 tsp Italian Seasoning
Salt & Pepper
2-3 pkt sweetener (optional if you like a hint of sweetness in your sauce)
8 oz. ricotta cheese
1/3 C grated parmesan
1 tsp parsley
1 Egg
4 Slices Smoked Gouda
2 C Shredded Mozzarella
Directions: Preheat oven to 350 degrees
Boil palmini for 10 mintues (add a little garlic powder to water), then drain. Meanwhile, mix up ricotta cheese, parmesan, parsley and egg, set aside. Brown ground beef and onion in a skillet, add salt, pepper and Italian seasoning. When fully cooked, drain meat. Then add almost the full jar of sauce but reserve a little for the bottom of the pan. Heat the sauce & meat mixture and if you like a little hint of sweetness to your sauce, add in a couple packets of sweetener. Now it's time to layer up the lasagna. Take a 7 x 11 glass baking dish (NO need to spray or grease). Add the leftover sauce from the jar to the bottom of the pan until it's just scantly covered. Now layer in your palmini. Next add the meat sauce to cover. Then add the entire ricotta cheese mixture to this layer then sprinkle 1 C mozzarella on top. Now add another layer of palmini. On the second layer I overlapped more to get a thicker pasta effect. Then layer 4 slices smoked gouda on top of the palmini (this really helps give it the real pasta look and feel). Add more sauce on top to cover. Sprinkle sauce with grated parmesan and finish with the remaining cup of mozzarella on top (or more if you prefer). Cover with foil and bake at 350 for 30 minutes. Then increase temp to 375, uncover and bake another 20 minutes or until melty and bubbly. Let rest for 5-10 minutes before slicing. Then serve and enjoy!
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I've listed below some other easy family friendly keto dinner recipes below, so feel free to check them out if you're looking for inspiration ~
???? Cheesy Chicken Broccoli Bake:
???? Deep Dish Meatzza Pizza:
???? Bacon Wrapped Chicken Cordon Bleu:
???? Keto Chili & Cheese Stuffed Burger Dogs:
Thanks so much for watching! ????
You don't know till you Dan O: Lasagna Roll towers
These Lasagna towers are a meal above most!
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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Lasagna With Fresh Pasta
This video demonstrates an Italian approach to making lasagna and does not emphasize the American styles. Using fresh dough and preparing it more on the flat side and not on the big & thick side defines these versions. I make one with Bolognese sauce (which is also a complete lesson within this class) and one vegetarian version made with four cheeses (Quattro Formaggio). This preparation works well being assembled ahead of time and baked off just prior to your intended service time.