How To make Lasagna Rolls
1/2 lb Bulk Italian Sausage
1/4 c Chopped Onion
1 ea Large Beaten Egg
1/2 c Cream-style Cottage Cheese
2 T Grated Parmesan Cheese
4 ea Lasagna Noodles, Cooked
8 oz (1 can) Pizza Sauce
1 T Water or Dry Red Wine
1/4 c Shredded Mozzarella Cheese
Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
How To make Lasagna Rolls's Videos
You've Never Had Lasagna Like This! (Short Rib Lasagna Roll Up Recipe)
Happy Mother's Day! Today we are pulling out all the stops! Braised Short Rib Ragu Lasagna Roll Ups w/ a Truffle Mornay Sauce. Sounds complicated, but I promise this recipe video will simplify it for you! Let's #MakeItHappen
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2.5 - 4 lbs beef short ribs
2-3 carrots, peeled cleaned and diced
1 yellow onion diced
2-3 tbsps tomato paste
2 cups dry red wine (cabernet)
1 cup beef stock
1 tbsp dijon mustard
1/4 cup heavy cream
Lasagna noodles
12 oz crushed tomatoes
1 tbsp better than bouillon beef base
1-2 tbsps tomato paste
salt, pepper, garlic, onion powder
italian seasoning
1/2 cup pasta water
1 bay leaf
fresh thyme
fresh diced parsley
gruyere and mozzarella cheese
Cheese filling:
8 oz ricotta cheese
4 oz sour cream
1 tbsp garlic paste
red pepper flakes
italian seasoning
parsley
salt, pepper, garlic, onion powder
lemon zest
grated parmesan cheese (1/4 cup)
1 beaten egg
Mornay Sauce:
3 tbsps butter
2-3 tbsps flour
2.5 cups whole milk
2-3 oz grated gruyere
2-3 oz parmesan
2 tbsps grated truffle
pinch of nutmeg
salt, pepper, garlic, onion powder
Homemade Lasagna Roll Ups Recipe | Homemade Lasagna Recipe
Angela Kay has done it again. This time an amazing twist on a traditional lasagna using her home canned pasta sauce. These homemade lasagna roll ups take less time to bake than a traditional lasagna and are easier to portion out than a traditional lasagna, while still tasting like a wonderful lasagna.
Ingredients:
Pasta Sauce of your choice
lasagna noodles
1/2 pound of Italian sausage
1 cup chopped fresh spinach
1 (16oz) container whole milk ricotta cheese
2 cups mozzarella cheese, divided
1/2 cup Parmesan cheese
salt, pepper, and granulated garlic to taste
1 teaspoon dried parsley
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homemade lasagna roll ups recipe
homemade lasagna recipe
How to Make Spinach Lasagna Rollups | Italian Recipes | Allrecipes.com
Get the recipe for Spinach Lasagna Roll Ups at Make weeknight Italian dinner making super easy with this rolled-up twist on the classic lasagna. Simply boil up your noodles, spread with an easy ricotta, mozzarella and spinach mixture and roll ‘em up! Assemble in a baking dish, top with sauce and bake. It’s so easy to enjoy the flavors you crave!
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TUNA LASAGNA ROLLS RECIPE
When you’re creative this holiday season there’s endless pasta-bilities! Gawing kakaiba ang family favorite dish na to! You’re on a roll talaga when you try this #simpol TUNA LASAGNA ROLLS recipe! Add this to your Noche Buena list na!
Ingredients:
Water for boiling
10 pcs - Lasagna sheets
Salt
Oil for sauteing
1 pc - Onion
3 cloves - Garlic
1 stalk - Celery
¼ cup - Minced green bell peppers
6 cans - Tuna
1 tbsp - Dried basil
½ cup - Sliced green olives
Salt & pepper to taste
Sauce:
⅓ cup - Butter
2 cloves - Garlic
4 tbsp - Flour
3 cups - Milk
¾ cups - Melting Cheese
Salt to taste
1 cup - Cheese (For assembling)
Toppings:
1 ½ cup - Mozzarella cheese or melting cheese
Sauce
Chopped Fresh basil
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Easy Lasagna Roll Ups| Extremely Meaty, Saucy and Cheesy
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Easy Lasagna Roll Ups, Easy Lasagna Roll Ups With meat,
How to make Delicious Lasagna roll ups Perfect for the holiday,
lasagna roll ups without ricotta cheese
Hey guys today I'm making Lasagna roll ups, How to make lasagna roll ups the easy way at home with ricotta cheese, or with cottage cheese, with ground beef. It's all up to you! Hope you all enjoy
Ingredients
12 lasagna noodles
2 cups of marinara sauce,
2 cups of mozzarella cheese 1
egg
1/2 a cup of diced onion
1/2 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoon fresh parsley
1/2 tablespoon of chicken bouillon
salt and pepper to taste
1/2 teaspoon oregano
1 teaspoon of Italian seasoning
1 pound of 85% lean
Have a cup grated Parmesan cheese
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Lasagna Roll Ups
Great for busy weeknights or batch-cooking.