How To make Honey Beer Cake
1/2 c Butter
2 c Sugar
4 Eggs
1/2 c Orange juice
1/2 c Apple butter
3/4 c Honey
4 c Flour, sifted
2 ts Baking powder
1/2 c Black walnuts; chopped
1/4 ts Salt
1 ts Baking soda
1 ts Nutmeg
1 ts Cloves
1 ts Cinnamon
1 ts Allspice
1 c Beer
1 c Raisins, seedless
Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice, apple butter and honey. Mix well. Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add raisin and nuts which have been coated with flour. Pour batter in greased and floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top and sides with confectioners sugar. Arizona Highways magazine per Sandee Eveland Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT -----
How To make Honey Beer Cake's Videos
Lavender Honey Beer Bread
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LAVENDER HONEY BEER BREAD
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Looking for a quick alternative to homemade bread? Look no further, this no yeast bread recipe is for you!
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Brew a Honey Pale Lager
How to brew a pilsner with a taste of honey. Dry hopped with Mandarina Bavaria. This is a brew day making a crisp, clean and fantastic tasting lager. Brewed with honey from our own bees on the farm.
The yeast used was Mangrove Jacks Bavarian Lager M76. I forgot to mention it on the video, as I pitched this onto the yeast cake of my Czech Pils.
#homebrew #homebrewing #beer #lager #bavarian #mangrovejacks #brewing #honey #braggot
How to make Russian Honey Cake with Custard Filling | Honey Cake Recipe | Medovik
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The famous “Медовик” cake, aka the honey cake is so popular all over the world. This sweet creation is made with very thin honey cake layers and filled with a creamy custard cream! Every Baltic person knows what a special treat this cake is! This delicious cake is enjoyed with tea after dinner in homes across Latvia and Russia! Since this cake is labor-intensive to make, it’s typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years. The simple flavor of the custard go perfectly with the honey layers. The important part of this recipe is letting the cake sit in the fridge. Once you assemble the cake, let it set in the fridge for at least 24 hours. This will allow the layers to become soft and delicate. The cake isn’t very sweet, but it balances out really well.
How to make Honey Cake with Salted Caramel | Medovik | Russian Honey Cake Recipe
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This salted caramel honey cake is to die for, if you didn't think that honey cake could get any better - yes it can! The famous “Медовик” cake, aka the honey cake, is so popular all over the world. This sweet creation is made with very thin honey cake layers and filled with salted caramel! Every Baltic person knows what a special treat this cake is!
This delicious cake is enjoyed with tea after dinner in homes across Latvia and Russia! Since this cake is labor-intensive to make, it’s typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years.
The simple flavour of the caramel goes perfectly with the honey layers. The important part of this recipe is letting the cake sit in the fridge. Once you assemble the cake, let it set in the fridge for at least 12 hours. This will allow the layers to become soft and delicate. The cake isn’t very sweet, but it balances out really well. Before eating, leave in a room temperature :)
Honey Beer Mustard Recipe
Honey Beer Mustard Recipe - Ever wondered how to make mustard at home? Homemade mustard is really easy, and in its simple for needs just two ingredients. You can use this honey mustard recipe, for sandwiches, hamburgers or salad dressings.
Ingredients:
75 mL (5 Tbsp) mustard seeds (mix and match)
5 mL (1 tsp) dry hot mustard
2 mL (½ tsp) ground turmeric
2 mL (½ tsp) salt
15 mL (1 Tbsp) honey
75 mL (1/3 cup) vinegar
75 mL (1/3 cup) beer
Method:
In a non reactive glass or stainless bowl, combine all the ingredients.
Cover and let stand for 2-3 days on the counter or in the fridge.
Put the ingredients in a blender and process until smooth.
If the mix becomes too thick; add a tablespoon or two of water.
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HONEY BREAD - HONEY CAKE Recipe
Today I show a tasty traditional christmas honey cake. The preparation is easy and fast - and the flavor is really yummy.
This video is also part of a little christmas collab with other (german) channels. Every channel contributes a little christmas recipe and of course is happy about visitors that came straight from the other channels. So what can I say? Thanks for watching the playlist and visiting the other channels :) !
Click here to watch this christmas playlist.
You can find the printable recipe on my Facebook page.
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Music from Audionetwork:
Ultimate Drift (Barrie Gledden/Richard Kimmings)
Recipe:
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- 2.5 cups (300 g) flour
- 1 tbsp baking powder
- 1 tsp cocoa powder
- 1/2 cup (100 g) brauner Zucker
- 1/4 cup(70 ml) malt beer
- 1/2 cup (130 g) honey
- 2 eggs
- 1/4 cup (60 g) butter, melted
- 3/4 cup (50 g) candied lemon peel
- each on pinch: cardamom, cloves, coriander and anise
- 2 tsp cinnamon
- 1 tbsp lemon peel
- coarse sugar for spreading
Tips for preparation
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- Temperature: 356°F / 180°C
- Baking time: about 45 minutes
- Baking form: loaf pan or saddle of venison pan, greased and floured.
- After baking let warm down, then take out of the pan and let cool down completely.
- Tastes even better after some days of storing.