THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL!
THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL!
Soy protein demystified: How to properly cook it and make it taste amazing and without any soy trace taste. This recipe is perfect to be served over a bowl of rice or use it to substitute meats in meat dishes such as lasagnas, bolognese sauce, meatballs, etc. Rule number one for the perfect soy dish: Do not rehydrate it!
Check it out, my lovelies!
CJ
❤️ Please consider supporting this channel ❤️
INGREDIENTS:
1 1/2 cups of soy protein (TVP, TSP)
a drizzle of oil
half onion, minced
1 carrot, minced
2 garlic cloves, minced or 1 teaspoon of garlic powder
1 bay leaf
juice of one small lemon or lime
1 cup of tomato juice or blended fresh tomatoes
2 tablespoons of soy sauce
1 teaspoon of vegetable bouillon
a pinch of black pepper
water if needed
METHOD:
add the tomato juice, the vegetable bouillon, and the soy sauce to a jar and stir until combined
add the oil to a skillet
add the onions, carrots, the Brazilian spice blend and bay leaf (and the minced garlic if you're using fresh garlic)
saute for 2 minutes on medium heat
add the soy protein
stir for 1 minute then add the tomato juice mixture, stir until almost dry
add the garlic powder, the black pepper, stir until combined
add the remainder of the tomato juice mix and stir until the soy protein is soft.
Serve it over a bowl of rice or use it to substitute meats in meat dishes such as lasagnas, bolognese, meatballs, etc.
BRAZILIAN SEASONING SPICE BLEND
INGREDIENTS:
A bunch of parsley
A bunch of spring onions
1 bay leaf
1 sprig of rosemary or 1 tablespoon if dry
1 teaspoon of black pepper
1 large yellow onion
10-12 cloves of garlic, peeled
A piece of red bell pepper
1 tablespoon of cumin
1 teaspoon of paprika
1 tablespoon of oregano
1 teaspoon dried sage or sage leaves
1 tablespoon of dried or fresh thyme
1 tablespoon of salt
1/3 cup (approx.)of olive oil
1 chili pepper, deseeded - optional
METHOD:
Roughly cut the onions and the red bell pepper into chunks,
add the onions, garlic, red bell pepper, bay leaf, and rosemary to the food processor and pulse it for 4, 5 times, scraping the sides if necessary
Add the remainder of the ingredients and pulse it 5 or 6 times more, until all combined. This blend is not supposed to become a smooth paste but a chunky one, if the blend is too smooth, it will kill the aromas and flavors
Complete the jar with olive oil (OPTIONAL BUT PRESERVES THE SPICES BETTER)
Add the blended ingredients to a clean, sterilized and dry glass jar and put in your fridge, it will be good for up to 3 months
If you want to freeze it, do not add salt
???? PRINTABLE RECIPE:
---------------------------------------------------------------------------------------------------------------
???? Visit my Amazon Shop:
♥︎ The cast-iron skillets I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL recipe by Chef Jana Pinheiro
DIY Cream Chicken Soup Mix - Hoosier Hill Farm Cream Powder Prepper Pantry
DIY Cream Chicken Soup Mix - How To Use Hoosier Hill Farm Cream Powder Prepper Pantry Hoosier Hill Farm Cream Powder Master Mixes Save money and rotate foods in your prepper pantry long term food storage with homemade cream of chicken soup mix recipe. Learn to use the foods you have to make the foods you need. Stock your prepper pantry with single ingredient foods for them to last the longest. Make your own mixes from your stored food when you want or need it. The more ways you know how to use the foods you have, the more variety of foods you actually have.
AlaskaGranny is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate I earn from qualifying purchases. Amazon link
★☆★ Video Links:★☆★
Nido powdered milk video
Preppers Get Ready Now
Food Shortages Are Here What Do Preppers Need
★☆★ SUBSCRIBE TO ME ON YOUTUBE: ★☆★
★☆★ RECOMMENDED RESOURCES: ★☆★
Hoosier Hill Farm Cream Powder
Nido Powdered Milk
Measuring Spoons
Augason Farms Pinto Beans
Ball Storage Jars
Measuring cups
Pull Down Spice Rack
DIY Cream Chicken Soup Mix - How To Use Hoosier Hill Farm Cream Powder Prepper Pantry Hoosier Hill Farm Cream Powder Master Mixes Save money and rotate foods in your prepper pantry long term food storage with homemade cream of chicken soup mix recipe.
GUMBO, HOOSIERIED
my twist on gumbo
How to Can Bean and Spam Soup | Canning Beans in the Nesco Smart Canner | #CozyFallSoup
In this video I show you how to can bean and Spam soup. I specifically demonstrate canning beans in the Nesco Smart Canner, but you can also pressure can this ham and bean soup in any pressure canner such as a stove top Presto pressure canner.
This bean soup recipe was part of the #CozyFallSoup open collaboration hosted by Gail’s Southern Living. You can watch all of the videos in this collaboration here:
Subscribe to this channel:
This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission.
Recommended Products
Ball Jam and Jelly Maker:
Nesco Smart Canner:
Carey Smart Canner (same as Nesco, but sometimes cheaper):
Hoosier Hills Pectin:
Ball Classic Pectin:
Canning Jars (Amazon):
Canning Jars – Made in the USA (Lehman’s):
Canning Lids (Amazon):
Canning Lids – Made in the USA (Lehman’s):
Canning funnels:
Canning headspace tool:
Canning jar lifter:
Recommended books
Jams and Jellies: Preserving by the Pint in Minutes:
Not Your Mama's Jam and Jelly!:
Ball Complete Book of Home Preserving:
The All New Ball Book Of Canning And Preserving:
Ball Canning Back to Basics:
RECIPE
For 4 quart jars:
1 lb navy beans rinsed.
1 can of Spam (or other such as Great Value canned luncheon meat), cubed. (You’ll put ¼ of the can into each jar)
2 cups of carrots (1/2 cup in each jar)
2 cups celery (1/2 cup in each jar)
1 large onion, chopped (1/4 of an onion in each jar)
2 tablespoons mashed potatoes or potato flakes (optional) - in each jar
Salt and pepper to taste. Omit salt if using broth that has salt in it. Remember Spam is also salty, so go easy on the salt. ????
2 t. garlic powder (½ teaspoon in each jar)
2 t. onion powder (½ teaspoon in each jar)
Fill jars to 1” headspace with broth or water.
Pressure can for 90 minutes.
Check out all of my canning videos here:
To replay this video, How to Can Bean and Spam Soup, go here:
Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Chili Colorado Recipe (Old School Chili!)
Chili Colorado is an old school chili with big chunks of beef & a chili pepper sauce. A traditional Mexican recipe of pork or beef stewed low and slow in a rich red chili sauce, hence the name colorado, which means colored red, not from the state of Colorado.
CHAPTERS:
0:00 What is Chili Colorado
0:20 Chili Peppers
0:36 Remove Stems & Seeds
1:16 Toast the Chilies
1:58 Rehydrate Chilies
2:08 Season the Beef
3:23 Chili Sauce
4:56 TIP - Turn Pulp into a Seasoning Blend
5:30 Brown the Beef
6:17 Into the Pot
7:48 Simmer
8:20 Variations & BEANS?!
9:30 Serving
9:59 Taste!
6:16 More Recipes
10:38 More Recipes
THINGS YOU’LL NEED:
6 ancho chili peppers stemmed and seeded
6 guajillo peppers stemmed and seeded
2 pasilla peppers stemmed and seeded
3 chiles de arbol stemmed and seeded
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR THE CHILI
2 tablespoons olive oil
1 small onion chopped
2 jalapeno peppers chopped (optional – I like the extra heat and flavor)
4-5 cloves garlic chopped
2.5 pounds beef chuck roast cut into bite-sized chunks
¼ cup flour
Salt and pepper to taste
2 cups beef stock, chicken or vegetable stock are good, too
FOR SERVING: Crumbly white cheese, fresh herbs, spicy chili flakes – Rice and/or warmed tortillas, if desired
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #beef #beefrecipe #spicyfood