How To make Hot Fudge Cake with Sauce
1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
*Sauce* 3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT water
Servings: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm) h.peagram
How To make Hot Fudge Cake with Sauce's Videos
Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.
Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.
Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
#clairesaffitz #chocolate #hotfudge
1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
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Keto Hot Fudge Sauce
PRINTABLE RECIPE
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
Low-Carb Substitute
Monk Fruit 30% Extract
This easy low carb hot fudge sauce recipe is thick and rich. It’s the perfect topping for your low carb ice cream. Add whipped heavy cream for a sundae!.
Ingredients
1/2 cup butter
3 ounces unsweetened baking chocolate
1/2 cup unsweetened cocoa
1/2 cup low carb sugar substitute more or less to taste
1/4 teaspoon monk fruit 30% extract
1 cup heavy cream
3/4 cup unsweetened almond milk or coconut milk
1/4 teaspoon salt
2 teaspoons vanilla extract
*SEE MORE RECIPES*
How to Make Chocolate Hot Fudge Sauce From Scratch
Ditch the bottled stuff and make your own chocolate fudge sauce from scratch. It's pourable, reheatable, and easy to make.
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Hot Fudge Sundae Cake Recipe
RECIPE:
Grandma's Hot Fudge Sundae Cake is a super easy cake that makes its own hot fudge sauce as it bakes! Perfect with ice cream.
Make Homemade Hot fudge Sauce In Minutes! Easy And Healthier by Rockin Robin
Make your own hot fudge sauce in minutes, literally. I will show you how simple it is and it's way healthier too because I use better ingredients than the stuff you buy at the store. Visit my website:
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Once you try this hot fudge I doubt you will want to eat store bought hot fudge again. Just read those ingredients on the label. High fructose corn syrup, carageenan, and poly sorbate 60 are just not things I want to eat.
And you don't have to since making this is so easy and simple.
Here is a chocolate cake recipe that would be delicious topped with this sauce:
Ingredients:
1 cup organic heavy whipping cream
1/2 cup Golden Syrup or corn syrup
1/3 cup dark brown sugar, packed
2 Tbsp. cocoa powder
pinch of salt
8 oz. chocolate, 60% cocoa or a mixture of semi sweet and 60% cocoa, broken into pieces.
2 Tbsp. butter
1 tsp. vanilla extract
Directions:
In a sauce pan add cream, syrup, cocoa powder, salt, brown sugar and whisk until dissolved over medium low heat.
Bring to a gentle boil then turn off the heat and add the chocolate, butter and vanilla and whisk until fully combined and the chocolate is completely melted.
Serve over ice cream to make a sundae or over cake or brownies for a decadent dessert.
Thanks for watching!
Rockin Robin
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