How To make Hot Roll Mix Cinnamon Coffee Cake
DOUGH:
2 pk HOT ROLL MIX (16 oz BOXES)
3/4 c SUGAR
4 ea EGG YOLKS
1/4 c MELTED BUTTER
FILLING:
1/4 c SUGAR
1 tb CINNAMON
2 tb MELTED BUTTER
TOPPING:
3 c POWDERED SUGAR
2 ts VANILLA
1/4 c MILK
* MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE. COMBINE ROLL MIX, YEAST, EGG YOLK, 4 TBSP. MELTED BUTTER, 3/4 CUP SUGAR AND 2 CUPS VERY HOT WATER. MIX TO MAKE A SOFT DOUGH. TURN OUT ONTO WELL FLOURED BOARD. KNEAD FOR ABOUT TWO MINUTES. COVER AND LET REST FOR ABOUT 5 MINUTES. ROLL OUT INTO A 20" X 12" RECTANGLE. brUSH WITH 2 TBSP. MELTED BUTTER. SPRINKLE CINNAMON AND 1/4 CUP SUGAR OVER TOP. FOLD DOUGH LENGTHWISE IN HALF. ROLL ROLLING PIN OVER LIGHTLY TO SEAL EDGES. CUT DOUGH INTO 3 StrIPS. brAID THE StrIPS TOGETHER. IF DESIRED PLACE A PECAN IN EACH FOLD. COVER AND LET RISE FOR 20 TO 30 MINUTES, UNTIL SLIGHTLY PUFFY. BAKE FOR 10 MINUTES AT 375 DEG F. REDUCE HEAT TO 350 DEG F. AND BAKE FOR 20 MINUTES LONGER OR UNTIL GOLDEN brOWN. COVER WITH FOIL THE LAST TEN MINUTES IF brOWNING TO MUCH. MAKE FROSTING BY COMBINING INGREDIENTS AND POUR OVER THE TOP.
How To make Hot Roll Mix Cinnamon Coffee Cake's Videos
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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How To Make Coffee Cake WITH A CAKE MIX
This Coffee Cake is absolutely delicious. It is moist and flavorful. No one will know you used a boxed cake mix.
INGREDIENTS
1 Yellow Cake mix
1/3 C. Sour Cream
1/2 C. Oil
1 C. Milk
3 Eggs
1 tsp. Vanilla
1 C (2 sticks) Butter, cold and cubed
2 tsp. Vanilla
2 1/2 C Flour
3/4 C Brown Sugar
2 tsp. Cinnamon
2/3 C. Powdered Sugar
1 Tbsp. Cinnamon
2-4 Tbsp. Half & Half or Milk
DIRECTIONS
1. Preheat Oven to 350°F
2. Make the cake batter by beating all ingredients with a hand mixer for 2 minutes, until silky and smooth. Pour into a greased 13x9 pan. Set aside.
3. Make the streusel topping by combing all ingredients and cutting in the cold butter until you get pea sized butter pieces all throughout. Top the cake with the streusel and bake for 45-60 minutes, until the center is set.
4. Once cake is out of the oven, let cool for a little bit and make the glaze. Combine all ingredients until you reach a glaze consistency. Drizzle over the warm cake and serve.
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How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty
Best Desert Ever!!!! Cinnamon Roll Coffee Cake from scratch... DKUJ
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Ingredients: Don't let the list intimidate you most of these things are probably in your house already.
Cake ingredients:
1/2 cup butter melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
1/4 tsp salt ( I left this out)
1 1/2 cups of milk
Topping:
1 cup butter melted
1 cup brown sugar
2 tbsp cinnamon
Glaze:
2 cups powdered
sugar
5 tbsp milk
1 tsp vanilla
The Easiest Cinnamon Roll Cake Recipe You'll Ever Try
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Cult Classic 1985 Cinnamon Upside Down Coffee Cake | Hey Y'all | Southern Living
The 1985 fan favorite is back and we couldn't be happier! Southern Living host Ivy Odom brought back the Cinnamon Upside Down Coffee Cake, a vintage recipe that stood the test of time. It's full of flavor and is sure to become a staple dessert recipe in your kitchen.
#CinnamonRoll #UpsideDownCake #CoffeeCake #Baking #Recipes
Get the recipe:
0:00 Introduction
0:50 Cinnamon Upside Down Coffee Cake Recipe
2:38 Kneading the dough
3:57 Coating and rolling the dough
6:01 Nutty topping recipe
6:59 Layering the cinnamon roll cakes in the pan
7:42 Baking instructions
8:05 First look out of the oven
8:18 How to flip the cakes
8:53 Final result
9:37 Taste test
10:09 Conclusion
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