How To make Hot and Spicy Shrimp
1 pound Butter
1/4 cup Peanut oil
3 Cloves garlic
chopped
2 tablespoons Rosemary
1 teaspoon Chopped basil
1 teaspoon Chopped thyme
1 teaspoon Chopped oregano
1 Small hot pepper chopped OR
2 tablespoons Ground cayenne pepper
2 teaspoons Fresh ground black pepper
2 Bay leaves :
crumbled
1 tablespoon Paprika
2 teaspoons Lemon juice
2 pounds Raw shrimp in their shells
Salt
Shrimp should be of a size to number 30-35 per pound. Melt the butter and oil in a flameproof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dish from the heat and let the flavors marry at least 30 minutes. This hot butter sauce can be made a day in advance and refrigerated. Preheat the oven to 450F. Reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. Taste for seasoning, adding salt if necessary. Nathalie Dupree writes of this recipe in her book "New Southern Cooking," "Shrimp taste better when cooked in their shells because the fat under the shells preserves their flavor and tenderness. When the shells are crisp it is a pleasure to eat the shrimp with their shells on. This rich butter sauce cries out to be sopped up with crusty bread once the shrimp are gone."
How To make Hot and Spicy Shrimp's Videos
Garlic Butter Shrimp Recipe | How To Make Spicy Butter Garlic Shrimp
This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Scroll to the bottom of the page for the full recipe.
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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt
Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.
Chinese Salt & Pepper Shrimp
Fast & easy salt & pepper shrimp just like Chinese restaurants! This Cantonese dish is very popular & delicious. Only need a few ingredients.
Best Grilled Shrimp: How to Grill them Perfectly every Time #shorts
Best Grilled Shrimp Recipe #shorts #shrimp #seafood
2 Lbs Shrimp (Doesn’t have to be Whole)
Cook for 5-7 Mins
1 Tbsp Lemon Pepper
1 1/2 Tsp Cayenne Pepper
1 Tbsp Smoked Paprika
2 Tsp Onion Powder
1 Tbsp Kinders (Optional)
1 1/2 Tsp Garlic Salt
1 Tsp Red Chili Flakes
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Sauce
4 Tbsp Butter (Melted)
1/4 Cup Cilantro
3 Tbsp Parsley
5 Cloves of Garlic (Minced/Pressed)
1 Tbsp Tarragon
1 Tsp Red Wine Vinegar
1 Tsp Red Chili Flakes
2 Tsp Honey
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This Shrimp in Tomato Sauce is the BEST Shrimp Recipe Ever!
shrimp recipe | easy shrimp recipe
Of all my shrimp recipes, this one is the easiest without compromising on taste! This 15 minute tomato garlic butter shrimp recipe is perfect shrimp dinner recipe. Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again.
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*RECIPE* (3-4 servings)
INGREDIENTS
1 lb/450g shrimp (peeled and deveined)
3 tbsp tomato paste OR 1/2 cup tomato purée
3 garlic cloves
3 tbsp butter
1 tsp paprika (sweet preferred)
1 tsp chilli flakes (divided)
1 tbsp neutral oil
Parsley/cilantro
Salt as needed
METHOD:
1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter
2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish
3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly
4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning
5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside
6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes
7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates
8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
10. Serve with bread or a light salad
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New Orleans Spicy Shrimp
NEW ORLEANS SPICY SHRIMP / Chef Kendra shows you how to make New Orleans Spicy Shrimp! This really quick and easy shrimp dinner takes mere minutes and taste fantastic.
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New Orleans Spicy Shrimp
Ingredients
1 Pound of medium or large shrimp, deveined, peeled and clean
2 Tablespoon olive oil
2 teaspoons sweet paprika
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Cooked, hot rice
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Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe