How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
My Chinese Black Bean Sauce recipe (蒜蓉豆豉醬)
Chinese Black Bean Sauce recipe (蒜蓉豆豉醬)
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Soy sauce (Chinese Pearl River):
Fermented black soy beans: Youjia aka Youjoy brand Fermented Soybean (
Black bean sauce is a Chinese sauce that is one of the most versatile sauces in Chinese cooking. It can be paired with almost everything and cooked any which way you can imagine, whether it’s stir fry or steamed or grilled. You can also use it to marinate proteins.
The star ingredient in this black bean sauce is in fact not even black beans or turtle beans, as it’s sometimes called. It’s black soy beans that have been fermented with salt.
Ingredients
2-4 chili peppers, sliced lengthwise
3 tbsp vegetable oil
3 tbsp fermented black soy beans, soaked and rinsed
8 cloves garlic, minced
1 thumb ginger, minced
1 shallot, minced
1 1/2 tbsp Chinese rice wine or sake
3 tbsp soy sauce
3 tsp brown sugar
This recipe makes about 1/2 cup of sauce.
Instrucitons:
1. Soak 3 tablespoons of fermented black beans in water.
2. Mince 8 cloves of garlic, 1 shallot and 1 thumb-sized piece of ginger. Set aside. In a bowl, combine, 3 tablespoons of light soy sauce, 1 1/2 tablespoon of Chinese rice wine or sake and 3 teaspoons of brown sugar.
3. Slice up chilies lengthwise. Depending on the amount of heat you can handle, you can use more or less chilies. I use two since my kids eat the sauce too. If you can handle your spice, you can definitely use more chilies. Slicing up the chilies lengthwise will make it easier to remove the chilies later on. However, if you wish to keep the chilies in teh sauce, you can more finely chop them.
4. Rinse the soaked black beans under water. You can either mash them with a fork until your desired texture or keep them as is.
5. In a wok or pan, warm 3 tablespoons of vegetable oil and your chilies over medium low heat. The aim is to infuse the oil with the chilies, not cook them together. Stir them occasionally. When the chilies have darkened in colour, remove them and the seeds from the oil.
6. Turn the heat to medium and add in the garlic, ginger and shallots. Sauté until fragrant and then add in the black beans and sauté for a minute or two. Next, add in the soy sauce mixture and simmer on low for 8 - 10 minutes stirring constantly.
7. Finally, remove the sauce from the wok or pan. You can use the sauce right away or let it cool. Once it’s cooled, you can store it in the fridge for about 2 weeks.
猪肉黑豆Stir Fry: Pork Spareribs in Black Beans Sauce: Authentic Chinese Cooking
retired Chef Cook Fai, demonstrate how easy it is to make this mouth watering cooking. most orientals will order this all time favorite, ( dine in) in Dim Sum or in an authentic chinese restaurant. by watching! you too can master this cooking.
CHICKEN IN BLACKBEAN SAUCE | CHICKEN RECIPE | by Chef Hermanjr
Ingredients.....
3/4 kg ..........Chicken bone in
50 g ..............Salted black beans
2 tsp .............Black ground pepper
4 tbsp ..........Soy sauce
5 tbsp ..........Rice wine
4 tbsp ..........Cornstarch
4 tbsp ..........Sesame oil
1/4 cup ........Cooking oil
2 tbsp ...........Garlic minced
15 g ...............Ginger
2 pcs .............Onion
150 g .............Red bell pepper
1 pc ...............Chicken cubes
2 tbsp ...........Oyster sauce
100 g .............Spring Onion
1/4 cup ........Water
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