Spiritual Initiation Rituals Of The Gabon Rainforest
The country of Benin is said to be the link between life and death. Filled with the spirits of the past, this country is the birthplace of voodoo and ritual tradition. The people of Benin are fighting to protect their heritage amidst a changing world.
Elsewhere, the heart and soul of Gabon rests under a plentiful and lush rainforest. Covering 80% of the country, the people of Gabon are provided with all the essential elements for their traditions and medicine. How can the Gabonese protect their green heritage from the threats of the modern world?
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E25S4 America’s Signature Dishes: Tasty Culinary Treasures
America’s signature dishes can be found coast to coast. Crab Louie. French-fried onions. Pecan pie. You can practically taste them. Maybe you’ve even made them. But what most of us don’t know is the history behind these epicurean delights. Culinary historian Sherry Monahan decided to investigate signature recipes, from breakfast and breads, to soups and salads, to sides and main dishes, and desserts, particularly those served at hotels and restaurants. Where did they come from? Why do they remain so popular? She answers these questions in her new book “Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants.” She joins the podcast to give us the inside scoop on how some of our country’s most famed dishes originated.
NYC LIVE Brooklyn Bridge, Chinatown, Little Italy, SoHo & Washington Square Park (April 22, 2022)
NYC LIVE Brooklyn Bridge, Chinatown, Little Italy, SoHo & Washington Square Park (April 22, 2022)
Timestamps:
0:00 - Start/ City Hall New York City
2:50 - Brooklyn Bridge New York City
9:10 - Shout Out to Emma & Jason Atkinson - Patreon Supporter
40:54 - New York City Court House
48:00 - Chinatown
54:00 - Little Italy NYC (Mulberry Street)
1:12:00 - Soho NYC (South Of Houston)
1:30:00 - Greenwich Village (MacDougal Street)
1:40:00 - Washington Square Park NYC
2:02:51 - Union Square Park NYC
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Brook Cooks Berry Strata
Get in the spirit of spring with Brook's Berry Strata!
Cook Time: 55 minutes
Servings: 10
Ingredients:
- Cooking spray
- 1 (12-ounce) loaf French bread, cubed, about 6 cups
- 1 (16-ounce) package Key Food frozen blueberries, reserve 1 cup
(or 3 cups fresh)
- 12 oz Neuchatel cheese, softened
- 1 cup reduced-fat Key Food sour cream
- 2/3 cup firmly packed brown sugar
- 3/4 cup low-fat milk
- 1/2 cup Key Food maple syrup
- 10 eggs, beaten
- 1 tsp ground cinnamon
- 1 tsp vanilla
- Additional maple syrup for serving, optional
Directions:
1. Coat a 9 X 13-inch glass baking dish with cooking spray; place bread cubes inside. Sprinkle blueberries on top.
In a large bowl beat Neuchatel cheese until smooth. Add sour cream, brown sugar, milk and maple syrup, continue beating until smooth. Add eggs, cinnamon and vanilla; continue beating until mixture is blended. Pour over bread and berries.
2. Cover with foil and refrigerate several hours or overnight. Remove from refrigerator about 30 minutes before baking. Bake covered in a preheated 350ºF for 30 minutes.
3. Uncover and continue baking until no signs of visible liquid egg or about 20-25 minutes longer. Sprinkle remaining blueberries on top and serve with additional maple syrup if desired.
Refrigerate leftovers.