How To make Individual Apple Tarts
PAStrY:
1 1/2 c Flour, all purpose
1/2 ts -Salt
1/2 c Butter; cold, cut in 1/2"
-pieces 1/4 c -Cold water up to 1/3 cup
FILLING:
1 1/2 c Applesauce;homemade or store
-bought 5 ea Apples; firm, peeled,cored &
-sliced as thinly as -possible 1/4 c Butter; melted
2 tb Sugar
1/2 c Apricot jam
1 tb -Water
PAStrY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to help pastry stick together. Wrap in plastic and refrigerate until firm, about 1 hour. Divide pastry into 6 pieces. On lightly floured surface, roll each piece into a round about 1/8 inch thick. Cut each into a circle, about 5 1/2 inches in diameter. Place on parchment-lined cookie sheet; refrigerate at least 30 minutes. FILLING: Spread about 1/4 cup applesauce, nearly right to edges, over each pastry circle. Arrange apple slices, overlapping slightly, in a circle in applesauce. Brush apple with butter and sprinkle with sugar. Bake in a preheated 350F oven until apples are tender and underside of pastry is golden brown, about 1 hour. Heat jam with water over low heat. Strain through sieve over bowl. Brush over apples. Serve with ice cream or creme anglaise. MAKES: 6 TARTS
How To make Individual Apple Tarts's Videos
✿ How to make Mini Apple Pies | Super Easy recipe | It's Time to Cook
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Here's super easy and super delicious cinnamony Apple Pies recipe for You!
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Honeycrisp Apple Tart for One - Easy No-Slice Tartlets - Food Wishes
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to the humble potato peeler. Enjoy!
Get the buttercrust pasty dough recipe here:
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Honeycrisp Apple Tart for One, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Mini Apple Pies
Apple pie is classic that I love. There is nothing like a piece of warm apple pie with a scoop of vanilla ice cream on top. So I thought making these mini apple pies was a great idea. Then you don’t have to worry about cutting anything. You can just grab your pie and go. This recipe makes 13 mini apple pies. If you would like to make the apple filling in advance it can be stored in an air tight container in the fridge for several days or in the freezer for longer storage. I hope you enjoy this recipe as much as I do.
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Ingredients
2 Large Apples - I used Honey Crisp
2 T Unsalted Butter
1/4 c Brown Sugar
1 T Corn Starch
1/2 tsp Apple Pie Spice
Pinch of Salt
1 tsp Vanilla Extract
1 tsp Lemon Juice
4 - 9inch pie crusts
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My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
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APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
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Get my Apple Hand Pies recipe here ⬇️
Easy Pie Crust Tutorial ⬇️
#ApplePie #Dessert #AirFryer #Recipe #howtorecipe
Mini Apple Pies in 60 Seconds
Mini Apple Pies in 60 Seconds
Recipe: (around 12 pies)
Filling:
1.5 kg apples (around 10 small-medium apples)
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
4g (3/4 tsp) salt
7g (2.5 tsp) cinnamon
Half a lemon
30g cornstarch (1 heaping tbsp)
30g water (2 tbsp)
Crust:
450g (2 ¾ cups) flour
200g (2 sticks) butter
11g (2.5 tsp) sugar
11g (2.5 tsp) salt
COLD water (as needed)
Preparation:
Filling:
1. Peel & de-core apples then cut into 1-2 cm squares
2. Place into a large pot with sugar, salt, and cinnamon and let sit (macerate) for 10 minutes
3. Over medium heat, cook until almost all juices have evaporated (20-30 min), stirring constantly
4. Squeeze the juice of half a lemon into the pot and stir
5. Combine cornstarch & water to create a slurry
6. Remove from heat and pour the cornstarch and stir until filling is thick
Crust:
1. Place the butter into the freezer for 1-2 hours then cut into small cubes
2. Into a food processor (can also be done by hand), combine all ingredients and pulse until butter cubes are tiny pebbles (use a fork if by hand)
3. Transfer to a large bowl and mix in just enough cold water to make the dough come together (a little bit at a time)
4. Spread the dough until wide enough to cut out 12 pieces
5. Cut out a quarter of each piece to make it fit into the cupcake tin
6. ***OPTIONAL*** If you want to create the pattern in the video, look up how to make a pie weave, or don’t do it which is what I recommend for optimal filling to crust ratio and to save time. The filling will not fall out of the crust once baked.
Assembly:
1. Pre-heat the oven to 180c
2. Butter or oil a cupcake tin and place the pieces into it, making sure to press down to remove air bubbles
3. Place a heaping tablespoon of filling into each pie and wrap the edges around the filling as much as possible (if you’ve made the weave, place the weave in first, then wrap the edges of the crust over the weave and apply egg wash)
4. Place into the oven for 30-40 minutes
5. Remove the pies by placing a cutting board over the cupcake tin and flipping it upside down.
6. Enjoy!
#food #foodie #asmr #shorts #foodasmr #pie #apple #asmrfood
How to make McDonalds apple pie at home and even better!
Recipe:
#shorts #cooking #food #recipe #thanksgiving