How To make Individual Carrot Pork Loaves
1/4 c Shredded Carrot
2 T Chopped Onion
1 ea Large Beaten Egg
1/4 c Fine Dry Bread Crumbs
1/4 t Dried Oregano, Crushed
1/2 lb Ground Pork
1/4 c Shredded Cheddar Cheese
Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1 1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano,
1/4 t salt and a dash of freshly ground pepper. Add pork; mix well.
Shape into two individual loaves. Place in a shallow baking dish. Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till no longer pink, giving the dis a quarter turn and draining off fat every 2 minutes. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 45 seconds to 1 1/2 minutes, or till cheese is melted. Server hot.
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This video shows how to make the best and delicious steamed bread with a soft texture. I also show you how to knead the dough in order to get the perfect results. The steamed bread/ ujeqe/ dombolo can be served with stew or chicken livers and some sides.I hope you enjoy this video!
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Ingredients:
- 2 cups flour
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Meatload Recipe:
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Low Carb MEATLOAF Battle - The BEST Keto Meat Loaf Recipe!
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RECIPES WE TESTED
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by Healthy Recipes Blog
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by The Diet Doctor
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This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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