How To make Indonesian Salad (Gado Gado)
-DRESSING 1/2 c Flaked coconut
1 c Hot water
1 Onion; chopped
1 cl Garlic; finely chopped
1 1/2 ts Peanut oil
2/3 c Peanut butter
1/2 c Water
1 tb Sugar
1/2 ts Salt
1/2 ts Chili powder
1/8 ts Ground ginger
-SALAD 1 c Bean sprouts
1 c Cabbage; shredded
4 oz Bean curd; drained and cut
-into 1" pieces 2 tb Peanut or vegetable oil
1 c Potatoes; cooked, peeled
-and sliced 1 c Green beans; cooked
1 c Carrots; cooked & sliced
1 Cucumber; sliced
2 Hard-cooked eggs; peeled
-and sliced To prepare Dressing, place coconut in blender container. Add 1 cup hot water. Cover and blend on high speed about 30 seconds. Cook and stir onion and garlic in oil in 2-quart saucepan about 5 minutes. Stir in coconut and remaining ingredients. Heat to boiling, stirring constantly. Reduce heat. Simmer, uncovered, stirring occasionally, until slightly thickened, about 3 minutes. To prepare Salad, pour enough boiling water over bean sprouts and cabbage to cover. Let stand 2 minutes. Drain. Cook bean curd in oil in 10-inch skillet over medium heat, turning pieces gently, until light brown.
Remove with slotted spoon. Drain. Cook potatoes in same skillet until light brown. Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and remaining ingredients on platter. Pour warm Dressing over Salad.
How To make Indonesian Salad (Gado Gado)'s Videos
Thermomix® Singapore Gado Gado (Indonesian Salad with Peanut Sauce) Recipe
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Recipe Adapted from The Malay Kitchen cookbook by Suriya Abdullah.
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Gado Gado
Gado Gado is one of Indonesia’s favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. You can also use lettuce, steamed broccoli, steamed cauliflower, fresh carrots, fresh red cabbage all works very well . I am sorry at the end of the video I forgot to put the crackers on the plate uuuppss ????
Here are the ingredients:
For the vegetables and topping -
Hard boiled egg x1
Boiled potato x1
Boiled Sweet corn x1 or you can use one from the tin
1 handful of snake beans
1 handful of bean sprouts
1 handful of spinach
Tempeh, Tofu
Melinjo crackers or prawns crackers
Lemon Basil (optional)
For peanut dipping sauce
1/2 cup deep fried peanut or roasted peanut blended
3 chillies (bali hot pepper)
2 garlic cloves
1 kaffir lime leaf
1/4 tsp shrimp paste
1/2 tsp salt
1 1/2 tbsp palm sugar
1 tbsp tamarind juice
Juice of 1/2 kaffir lime fruit
1/2 cup Fresh water
1/2 tbsp sweet soy sauce
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Indonesian salad Gado-gado
Ingredients
3 boiled eggs
Tempeh
Tofu
Sauce:
250gr peanuts (fried)
400ml coconut milk
35gr palm sugar (Or you can use regular sugar as well)
Tamarin pasted (if don't have this substitute with lemon juice)
7 medium shallots
4 cloves of garlic
6 big red chilies
10 red bird's eye chilies
1 tablespoon salt
1 teaspoon chicken powder
Vegetables:
Cabbage
Beans
Beansprouts
Tomato/cherry tomatoes
Carrots
Potatoes
Lettuce
Method:
1. Blend all sauce ingredients together. Pour the blended sauce into a large pan on low heat. Simmer for 20 minutes while continuing to stir the sauce
2. Boil all of the vegetables except for the tomatoes, cucumber, and lettuce.
3. Fry the tempeh and tofu
4. Mix all the vegetables, tofu, tempeh and boiled eggs. If you have sweet soy sauce, you can mix the peanut sauce with a small portion of the sweet soy to your own taste. Enjoy! I hope you like this recipe as much as my family does.
Plant-Based Traditional Indonesian Gado Gado - Peanut Sauce, veggies and tofu or tempeh
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Jamie Teaches You How to Make a Delicious & Healthy Gado-Gado | Jamie's Comfort Food
Jamie Oliver teaches you how to make a delicious and healthy gado-gado in this clip from Jamie's Comfort Food!
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