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How To make Inside Out Stuffed Peppers
1 lb Ground beef
1/2 c Choped onion
1 cn Stewed tomatoes, cut up
- 16-ounces 1 lg Green pepper, choped
1/2 c Uncooked long grain rice
1/2 c Water
2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 c Shredded cheddar cheese
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
How To make Inside Out Stuffed Peppers's Videos
Easy Inside-Out Stuffed Bell Peppers Recipe
In this video, I show you guys a tutorial of an easy inside-out stuffed bell peppers recipe! I will take you guys step by step of what ingredients to have and how exactly to cook this recipe! Thanks for watching, love you guys!
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4 Levels of Stuffed Peppers: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Negeen, home cook Heather, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their best stuffed peppers recipe. Once each level of chef had presented their creation, we asked food scientist Rose to explain their choices from an expert's perspective. Which pepper would you pick to please your palate with?
Chef Saul is on Instagram at @chefsaulmontiel
Keep up with Rose at @rosemarytrout_foodscience
Looking for Heather? @hmclinton
Find Negeen on Instagram at @negeendargahi
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4 Levels of Stuffed Peppers: Amateur to Food Scientist | Epicurious
The Easiest Stuffed Peppers recipe Step by Step
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Stuffed Bell Peppers
Ingredients List
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4 bell peppers
1 tbsp butter / or oil
250g lean beef mince
2 garlic cloves
1/2 white onion
Tops of bell peppers
Chilli peppers or scotch bonnet (optional)
2 spring onions
Salt and pepper to taste
Parsley
1 tsp all purpose seasoning / or Cajun seasoning
2 tbsp oyster sauce
2 tsp smoked paprika
1/2 cup chicken stock (or water)
1 cup sweet corn / peas etc (put your preference)
1 1/2 cup cooked rice
Mozzarella cheese (or cheese of choice)
for topping the peppers
Fresh parsley as garnish
Bake for 15-20 minutes on 180•C - 200•C
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
How To Make Easy Stuffed Bell Peppers | Chef Jean-Pierre
Hello There Friends, Today I'm making an easy Stuffed Pepper Recipe that is perfect for a family dinner or at anytime you like! Make sure you use the leftover stuffing for something else delicious! Make it extra cheesy or as is and it will come out just the way you like it. Let me know how you did in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Porcini Mushroom Salt:
❤️ La Valle Tomatoes:
❤️ Wusthof Boning Knife:
❤️ Wusthof Chef's Knife:
❤️ Laser Thermometer:
❤️ Spatula's Set of 3:
❤️ Scraper / Chopper:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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Unstuffed Pepper Skillet
Unstuffed Pepper Skillet
1lb ground beef
1 Onion
Peppers : Green, Red, Orange
2 cups beef broth
1 cup long grain uncooked rice
1 tablespoon minced garlic
15 oz diced tomatoes
Your favorite seasons
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Inside Out Stuffed Bell Peppers | Meal Prep With Me
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