How To make Irish Coffee
1 1/2 c Warm Water
1 T Instant Coffee Crystals
1/4 c Irish Whiskey
1 x Brown Sugar To Taste
1 x Dessert Topping *
* Dessert topping should be in a pressurized can. ~------------------------------------------------------------------------- In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.
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Irish Coffees at Buena Vista Cafe
Bartender has mad skills making Irish Coffees at the Buena Vista Cafe in San Francisco. He has been working there for 37 years!
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Irish Coffee Recipe:-
INGREDIENTS:
4 oz hot coffee
2 oz Irish whiskey
2 oz heavy cream
1 tsp dark brown sugar or demerara syrup or Sugar
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How to make Irish Coffee | Mike Cooper
Coffee King Mike Cooper's here with a recipe for one of the best known alcoholic coffee drinks around. Invented in Ireland in the 1940's, it's absolutely perfect for St. Patrick's Day. This is Mike's Irish Coffee recipe - a warming, tasty delight made with Irish whiskey, coffee, brown sugar and lightly whipped cream. Give it a try this St. Patrick's Day - or any time of the year - and let us know what you think.
Irish Coffee recipe:
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How to Make an IRISH COFFEE! (2x World Champion’s Ultimate Recipe)
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▶️ ABOUT THE VIDEO
Here is my Ultimate Irish Coffee recipe template that works every time, and was the basis of my World Championship winning Irish Coffees.
You can choose your favourite coffee, whiskey and sweetener to make it your own!
Stay tuned for more examples of how you can experiment with this template and I encourage you to try this for yourself and get creative!
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- Watch House Modern Coffee:
- Tullamore DEW Original:
- Light muscovado sugar:
- Cornish Sea Salt:
- Dripper bottles:
- Irish Coffee glass:
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales:
- Small scales:
- Hario V60:
- Aeropress:
- Fellow Prismo metal filter for Aeropress:
- Wacaco Picopresso:
- Clever Dripper:
- Commandante C40:
- Dosing and grinding jiggers:
???? BAR TOOLS I USE
- Koriko tins:
- 25ml / 50ml jigger (banded at 5ml and 10ml increments):
- Hawthorne strainer:
- Deep mesh strainer (so good!):
- Mixing glass:
- Sick extendable bar spoon ????
- Sage Bluicer:
- Awesome sieve / funnel combo:
- Label maker:
- Cool box for making clear ice:
- Dehydrator:
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- Citrus juicer:
- Smoking gun and cloche:
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- Cheap Amazon tripod:
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- Neewer light stand:
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A deliciously warming Irish Coffee
The Irish Coffee does, in fact, hail from Ireland. Administered as a post flight pick me up to warm the cockles of new arrivals to the Emerald Isle, it is a drink which is more than the sum of its parts.
SPECS:
45ml (1 1/2oz) blended Irish whiskey
Roughly 120ml (4oz) filter coffee
15ml brown sugar syrup
Roughly 90ml (3oz) unsweetened cream
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CHAPTERS:
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4:14 - Make
6:35 - Taste & comments
7:21 - Specs
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You’ve never seen an Irish Coffee made like THIS ☕️