How To make Irish Coffee 3
1 1/2 c Warm Water
1 tb Instant Coffee Powder
1/4 c Irish Whiskey
Brown Sugar
to taste Dessert Topping :
* see Note * Dessert topping should be in a pressurized can. ~ ~:
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping. Recipe By :
How To make Irish Coffee 3's Videos
Irish Coffee Cocktail Recipe - Liquor.com
Irish Coffee may not be the first coffee drink with alcohol, but it has become one of the most famous. Combining coffee with Irish whiskey, brown sugar and lightly whipped cream, Irish Coffee is a hot, creamy classic.
How to make an Irish Coffee:
1 ½ oz Irish whiskey
2 tsp Brown sugar
Hot brewed coffee
Garnish: Whipped cream
Glass: Irish Coffee mug or stemmed Irish Coffee glass
Filling an Irish Coffee mug or glass with hot water, let sit for 2 minutes, then discard the water.
Add the whiskey and sugar to the glass, fill with the coffee, and stir.
Top with an inch of unsweetened lightly whipped cream.
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Irish Coffees at Buena Vista Cafe
Bartender has mad skills making Irish Coffees at the Buena Vista Cafe in San Francisco. He has been working there for 37 years!
How to Make an IRISH COFFEE! (2x World Champion’s Ultimate Recipe)
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▶️ ABOUT THE VIDEO
Here is my Ultimate Irish Coffee recipe template that works every time, and was the basis of my World Championship winning Irish Coffees.
You can choose your favourite coffee, whiskey and sweetener to make it your own!
Stay tuned for more examples of how you can experiment with this template and I encourage you to try this for yourself and get creative!
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- Watch House Modern Coffee:
- Tullamore DEW Original:
- Light muscovado sugar:
- Cornish Sea Salt:
- Dripper bottles:
- Irish Coffee glass:
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales:
- Small scales:
- Hario V60:
- Aeropress:
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- Wacaco Picopresso:
- Clever Dripper:
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- Dosing and grinding jiggers:
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- Koriko tins:
- 25ml / 50ml jigger (banded at 5ml and 10ml increments):
- Hawthorne strainer:
- Deep mesh strainer (so good!):
- Mixing glass:
- Sick extendable bar spoon ????
- Sage Bluicer:
- Awesome sieve / funnel combo:
- Label maker:
- Cool box for making clear ice:
- Dehydrator:
- Ice crusher:
- Citrus juicer:
- Smoking gun and cloche:
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How to make Irish Coffee | Mike Cooper
Coffee King Mike Cooper's here with a recipe for one of the best known alcoholic coffee drinks around. Invented in Ireland in the 1940's, it's absolutely perfect for St. Patrick's Day. This is Mike's Irish Coffee recipe - a warming, tasty delight made with Irish whiskey, coffee, brown sugar and lightly whipped cream. Give it a try this St. Patrick's Day - or any time of the year - and let us know what you think.
Irish Coffee recipe:
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Irish Coffee Recipe| How to Make The Best Irish Coffee
If you love coffee and whiskey then this Irish coffee recipe is the perfect hot cocktail you are looking for. These two ingredients in a coffee mug will warm up your heart. It is rich, simple and can be made from scratch at home in 5 minutes. Let me show you how to make the best Irish coffee you will love.
Printable recipe:
#irishcoffee #coffeecocktail
Ingredients
30 ml Smooth Irish whiskey
2 tsp sugar syrup
150 ml freshly brewed black coffee.
50 ml Cold heavy cream
Instructions
Warm the mug: start by using a heatproof glass or mug, fill the mug with hot water then set it aside while you brew the coffee. Let it sit for about two minutes so that the mug is thoroughly warmed through. Discard the water.
Pour the brewed hot coffee into the mug, fill it about ¾ way.
Add brown sugar, sugar cubes or sugar syrup then mix to combine. If using granulated sugar, stir until the sugar fully dissolves.
Add the Irish whiskey and stir to combine.
Lightly whip the cold heavy cream. Note that the cream should be soft peak but still be pourable.
Top the Irish coffee by pouring the whipped cream over the back of a spoon, that way, the cream floats and doesn’t break into the coffee. Don’t stir the coffee, drink through the cream. Enjoy!!!
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How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
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