How to Make BRAISED BEEF Like an Italian
Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this surprisingly creamy and flavorful braised beef on a Sunday for a traditional Italian meal. This hearty main meal is tasty, flavorful, and the beef is so tender, it will fall apart at the slightest touch of a fork. This recipe may take a few hours to cook, but it is definitely ALWAYS worth the wait!
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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Italian Braised Beef
1:01 Ingredients for Italian Braised Beef
2:28 How to Cut the Meat
3:23 How to Cook Meat
6:41 How to Cook the Meat with the Sauce
8:41 How to Cut the Potatoes
9:24 How to Cook the Potatoes with Braised Beef
10:53 This is the Sunday Smell
11:42 How to Serve Italian Braised Beef
13:19 How to Eat Braised Beef, E ora si Mangia...Vincenzo's Plate!
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Crock Pot Italian Beef Sandwiches
Are you looking for a delicious and easy crock pot recipe that your entire family will devour? Crock Pot Italian Beef Sandwiches are the answer! Made with just 5 ingredients, this long-cooking crock pot recipe slow cooks all day long resulting in tender meat that easily shreds with two forks. Flavored with Italian seasoning, pickled vegetables, and melty cheese, this slow cooker supper will become a new go-to.
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INGREDIENTS:
3lb chuck roast, trimmed of visible fat and cut into large hunks
1 envelope Italian salad dressing mix (see notes)
8oz pepperoncini pepper slices + splash of juice, plus extra for serving
8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained, plus extra for serving
14.5oz can beef broth
provolone cheese slices
hoagie buns
DIRECTIONS:
1. Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.
2. Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.
NOTES:
- I like Simply Organic or Good Grace's gluten free Italian Dressing Mix. Good Season's Zesty Italian Salad Dressing Mix is a good option if you do not need to eat gluten free.
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Italian Beef Stew
Our wholesome Italian beef stew is slow cooked and packed with flavour.
1 kg beef cubes
25g butter
2 tablespoons Napolina Olive Oil
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stick, roughly chopped
150ml beef stock
1 x 390g carton Napolina Chopped Tomatoes
2 tablespoons Napolina Double Concentrated Tomato Puree
1 bay leaf
1 sprig of thyme
2 x tablespoons plain flour
Sea salt and black pepper
See more delicious recipes at
Beef Braciole (Stuffed Italian Beef Roll)
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Chicago Italian Beef Sandwich Stew Meat Edition - Stewed Italian Beef Sandwich
Learn how to make a Chicago Italian Beef Sandwich, Stew Meat Edition! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Stewed Italian Beef Sandwich recipe!
Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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