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How To make Italian Beef Au Jus

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Ingredients
6
pound
beef, rump roast, trimmed
2
each
au jus gravy, packages
2
each
italian dressing mix, dry, packages
2
each
beef broth, cans

Directions:
Place meat in a crockpot. Combine the remaining ingredients and pour over beef. Cook on low for 8 hours.

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