Italian Cream Cake | Southern Living
If you’re looking for an impeccable dessert to complete your holiday dinner party, we’ve got the one for you! The Italian Cream Cake is in no way Italian; it’s actually more Southern than anything.
Get the recipe:
Ingredients:
1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup flaked coconut; Nutty Cream Cheese Frosting; Garnishes: toasted pecan halves, chopped pecans
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Amazing Italian Cream Cake Recipe | Soft and DREAMY
Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.
RECIPE:
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Italian Cream Cake
This classic southern Italian cream cake is one of a kind and so decadent! Truly an occasional treat, this version features three layers, toasted coconut and pecans wrapped up with a homemade cream cheese frosting.
Even if you're new to baking, this Italian cream cake isn't too hard to do and I'll show you all of the easy steps.
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OLD SCHOOL ITALIAN CREAM CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
Every Friday night after i get home from work
i make a cake,it sits on my counter for my neighbors,friends and relatives to enjoy if they stop by and visit
This weeks cake is a Texas invention and southern staple
ITALIAN CREAM CAKE:
Ingredients
CAKE
1/2 cup butter-flavored shortening
1/2 cup butter softened
2 cups white sugar
5 eggs separated (room temperature)
3 teaspoons real vanilla extract
2 cups cake flour
1 1/2 teaspoons baking soda
1 cup real buttermilk (room temperature)
1/2 cup finely shredded sweetened coconut flakes
FROSTING
16 oz cream cheese room tempt.
1/2 cup butter softened
4 cups confectioners sugar
2 teaspoons vanilla
1/2 cups finely shredded sweetened coconut
1/2 cups pecans pieces
Instructions
Preheat oven to 325.
Grease and flour three 9-inch round cake pans. Set aside.
In a large bowl cream together shortening, butter and sugar.
Add egg yolks one at a time, beating well after each addition.
In a separate bowl combine flour and baking soda.
Alternate adding the buttermilk and flour into the sugar mixture. Starting and ending with the buttermilk. Be sure to mix well after each addition.
Stir in vanilla.
In a separate bowl, beat egg whites until stiff peaks form.
Fold egg whites into batter.
Stir in coconuts
Pour batter into prepared pans and bake for 25-27 minutes.
Remove from oven and let cakes sit in pans for 5 minutes before removing from pans and placing on a cooling rack to finish cooling.
Make the frosting by creaming together cream cheese, butter, vanilla and confectioners sugar.
Stir in coconut and pecans.
Frost cake even between each layers
Add toasted pecans and toasted coconuts to the garnish the cake if desired.Store in the fridge. Remove and let come to room temperature before serving
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Italian Cream Cheese Cake
****DETAILS BELOW*****
Italian cream cheese cake
(cake ingredients) 1 stick butter, 2 cups sugar,2 cups flour, 1 cup buttermilk,5 egg yolks, 5 egg whites(beaten stiff), 1tsp vanilla, 1/2 cup crisco, 1 tsp baking soda 1 small can coconut, (frosting) 1 8oz cream cheese, 1 tsp vanilla, 1/2 stick margarine or butter, 2 cups chopped pecans and 1 small box powder sugar.
(cake) Let butter and crisco come to room temp and cream well. Add sugar and beat until cremy. Add egg yolks and beat well. add coconut and vanilla to mixture and beat well. Using another bowl Combine flour and soda and sift. then add buttermilk and flour to mixture alternately...begin and end with flour. FOLD in beaten egg whites to mixture. Flour 3 cake pans and bake 350 for 30 to 35 minutes.
(Frosting) let cream cheese and margarine come to room temp. and beat until creamy. add powder sugar and vanilla and beat well. Spread frosting on cool cakes and sprinkle pecan between each layer, top and sides. ENJOY!!
Italian Cream Cake
This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese frosting for a lovely light and classic cake! Recipe: