How To make Italian Rum Cake 2
3 Egg yolks
1 c Sugar
2 1/4 c All-purpose flour
2 c Milk
1/2 Lemon; Grated peel only
1 c Butter; room temperature
4 Eggs
3/4 c Sour cream
1 ts Vanilla extract
1/2 ts Nutmeg
1/4 ts Baking soda
1/4 ts Salt
1/2 c Dark rum
Preheat oven to 350~F. Beat the yolks and 1/4 cup sugar together in a mixing bowl and slowly add 1/4 cup flour. Meanwhile, place the milk in a small pot and bring to the brink of boiling. Slowly pour the milk over the yolk mixture, then pour the whole thing back into the pot. Place over medium heat and cook, stirring constantly, until the mixture thickens. Remove from the heat and mix in the lemon peel. Scrape into a plastic container, cover and place in the refrigerator to chill. Running your mixer at high speed, cream butter and remaining sugar together in a mixer fitted with a paddle. Add the eggs 1 at a time, waiting until the previous 1 has been absorbed. Add the sour cream and mix until incorporated. Add vanilla, nutmeg, baking soda and salt. Decrease the speed to medium, add remaining flour and mix an additional minute. Scrape the batter into a 1-quart round or rectangular cake pan, leaving 1/2-inch space at the top. Place on the middle rack of the oven for 50-to-60 minutes. The cake is done when the surface
cracks and a toothpick inserted into the center comes out clean. Remove cake from the oven and let cool for 15 minutes before unmolding onto rack. When the cake
is completely cool, slice it into 6 layers. Place the first layer on a cake platter and sprinkle with some of the rum. Cover the layer with some of the custard mixture. Place the second layer on top of the custard, sprinkle with rum and cover with more custard. Continue until the cake is assembled. Lightly spread the custard all over the surface of the cake. Refrigerate for 2 hours before serving.
How To make Italian Rum Cake 2's Videos
Mindy's Italian Rum Cake
This is a rich whipped cream dessert made with a simple sponge cake. Just add rum or artificial rum syrup, and custard and you 'll have a fabulous Italian dessert. It's awesome and so easy. Just a step by step process. Total prep time about 1 hour.
Italian Rum Cake
#italianrumcake #Cake #rum #rumcake #shelly #shellyshomemade
Ingredients:
1/2 cup of vegetable oil
1/2 cup of butter
1 cup of buttermilk
8oz of sour cream
4 eggs
1/4 teaspoon of salt
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 cup of lemon juice
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 cup crushed pecans
22/3 cup of cake flour
2 cups of sugar
Authentic Italian Rum Cake Recipes
authentic italian rum cake recipes. Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes classic italian rum cake recipe. All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. italian rum cake recipes from scratch, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. italian rum cake recipe allrecipes these recipes are super simple. Try quick healthy meals and recipes italian rum cake recipe easy
RUM BABA Original Italian Recipe with Pastry Cream
RUM BABA Original Italian Recipe with Pastry Cream
Subscribe:
How to make the original italian rum baba. The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
You can make a rum baba cake or a single portion desserts.
????????️ Join the membership to access additional Pastry courses:
????️ ACCESSORIES
Piping bag:
Baba mold
???? INGREDIENTS
Baba Dough:
3 eggs
2 tbsp fresh milk
2.5 tbsp (1.8 oz) caster sugar
1/2 oz brewer's yeast
1/2 tsp salt
1.7 cups (9 oz) flour
1/2 cup (3.5 oz) butter
Rum Syrup:
2 cups water
3 cups caster sugar
1 cup Rum
Italian Pastry Cream:
5 egg yolks
9 tbsp (4 oz) caster sugar
1 sachet Vanilla extract
2 tbsp flour (or corn starch)
2.5 cusp fresh milk
???? ABOUT US
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make sweets, desserts and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:
#desserts #recipe #rumbaba
Chef chelius - italian rum cake part 2
This video was uploaded from an Android phone.
Italian rum cake from gianinospastries