Italian Wedding Soup with Tortellini - Delicious Fall Recipe!
Cozy up with this Italian classic that's sure to warm you right up!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
ITALIAN WEDDING SOUP INGREDIENTS:
For the meatballs:
1 lb of Ground Chicken
1/3 cup of Breadcrumbs
1/3 cup of Grated Parm or Romano
2 Cloves of Garlic, minced
1/4 cup of Fresh Parsley, finely minced
1 Tbsp of Garlic and Herb Seasoning
1 Tbsp of Olive Oil
1 Egg
Salt and Pepper to taste
For the soup base:
2 Tbsp of Olive Oil
1 Yellow Onion, finely diced
4 Stalks of Celery, diced
4 Carrots, peeled and diced
12 cups of Chicken Stock
5oz of Fresh Baby Spinach, washed
Salt and Pepper to taste
Rind of some authentic parmigiano, optional
Freshly grated parm
1lb of Frozen or Fresh Cheese Tortellini
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00:00 - Intro
00:20 - Prepare Veggies
00:56 - Make the Meatballs
03:08 - Make the Stock
04:44 - Cook the Meatballs
05:57 - Add the Pasta
06:58 - Finish Up
07:46 - Enjoy!
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Amazing Homemade Italian Wedding Soup
Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. This soup is so good, I have a hard time only eating one serving! ⬇️ Recipe Ingredients are below ⬇️
FOR THE SOUP
• 2 tablespoons neutral oil like grape seed or vegetable oil
• 1/2 medium-large onion, chopped (140 grams)
• 2 medium carrots, thinly sliced (140 grams)
• 2 celery ribs, finely diced (140 grams)
• 2 garlic cloves, minced (2 teaspoons)
• 1 bay leaf
• 8 cups chicken stock
• 1/2 cup (4 ounces) small pasta like Ancini di Pepe, orzo or pearl couscous
• 4 cups (4 ounces) baby spinach, substitute kale or escarole
• 1/2 cup fresh parsley, chopped
• Handful fresh dill, optional
FOR THE MEATBALLS
• 1/2 cup (35 grams) bread crumbs, we prefer panko
• 1/2 cup milk, dairy or non-dairy
• 1 large egg
• 1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese, finely grated
• 1/2 teaspoon dried oregano
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound ground beef, pork, chicken, turkey or a combination; we prefer a 50-50 blend of pork and turkey
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Italian Wedding Soup
This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
Printable recipe:
Giada De Laurentiis Makes Italian Wedding Soup | Everyday Italian | Food Network
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Italian Wedding Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Ingredients
Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
Soup:
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Directions
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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Giada De Laurentiis Makes Italian Wedding Soup | Everyday Italian | Food Network
THE BEST ITALIAN WEDDING SOUP RECIPE With Sausage And Spinach (Meatball Soup) Savory and Flavorful!
This Italian Wedding Soup recipe, also known as Meatball Soup is made with hand-rolled sausage meatballs or if pressed for time you can opt for frozen whichever you like!!. Is one I grew up loving to chow down on during those cold, fall, and winter seasons! However, it was from the can! ???? Not always the best and most times I had to do a lot of doctoring to make it taste like anything! But now that I am a mother myself and my children love soups; wedding soup has been a joyous journey! With hand-rolled meatballs, homemade stock, fresh herbs, and veggies, this soup is sure to please no matter the season!
ENJOY!
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➡ How to Make Chicken Stock:
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INGREDIENTS:
1 lb each Hot and Sweet Italian Sausage
6 Celery Stalks
3-4 Large Carrots
1 Large Onion
2 tbsp of Olive Oil
(Sludge/Breading for Meat Mixture)
1/2 cup Heavy Cream
1 Egg
Salt (pinch)
Pepper
1 cup Bread Crumbs
1 cup Parmesean/Ramano Cheese
2-3 Garlic Cloves
Parsely (roughly chopped)
(Egg and Cheese Mixture to finish off Soup)
2 eggs
1/2 cup parmesan/romano cheese
8 cups of Chicken broth (homemade or store-bought)
Link to our homemade Stock:
4 cups Water
1/4 cup Acini Di Pepe Pasta (You do not have to use pasta)
3 handfuls of Spinach Chopped
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Food Wishes Recipes - Italian Wedding Soup Recipe - How to Make Italian Wedding Soup
Learn how to make an Italian Wedding Soup Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this Italian Wedding Soup Recipe!