grandma's ITALIAN WEDDING SOUP (meatball soup)
This is my Grandma’s Italian Wedding Soup or meatball soup, the dish she’d serve as an appetizer on Thanksgiving Day. A nostalgic holiday recipe for me.
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Food Wishes Recipes - Italian Wedding Soup Recipe - How to Make Italian Wedding Soup
Learn how to make an Italian Wedding Soup Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this Italian Wedding Soup Recipe!
Italian Grandma Makes Italian Wedding Soup (Meatball Soup)
ITALIAN WEDDING SOUP (Meatball Soup):
Meatballs:
1 lb Ground Beef
1 Extra Large Egg
2 Tbsp Onion, minced
¼ cup Bread Crumbs (plain or seasoned)
¼ cup Fresh Parsley, chopped
½ cup Pecorino Romano Cheese, grated
¼ tsp Black Pepper
½ tsp Salt
1 clove Garlic, microplaned or minced
Soup:
Olive Oil
½ cup Onion, chopped
½ cup Carrot, chopped
½ cup Celery, chopped
2 cloves Garlic, mined
3 qts Chicken Broth or Stock
1 large Escarole (or Spinach about 8 cups), chopped
4 oz Pasta, Mini Bows or whatever type you like
Salt & Pepper
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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Amazing Homemade Italian Wedding Soup
Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. This soup is so good, I have a hard time only eating one serving! ⬇️ Recipe Ingredients are below ⬇️
FOR THE SOUP
• 2 tablespoons neutral oil like grape seed or vegetable oil
• 1/2 medium-large onion, chopped (140 grams)
• 2 medium carrots, thinly sliced (140 grams)
• 2 celery ribs, finely diced (140 grams)
• 2 garlic cloves, minced (2 teaspoons)
• 1 bay leaf
• 8 cups chicken stock
• 1/2 cup (4 ounces) small pasta like Ancini di Pepe, orzo or pearl couscous
• 4 cups (4 ounces) baby spinach, substitute kale or escarole
• 1/2 cup fresh parsley, chopped
• Handful fresh dill, optional
FOR THE MEATBALLS
• 1/2 cup (35 grams) bread crumbs, we prefer panko
• 1/2 cup milk, dairy or non-dairy
• 1 large egg
• 1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese, finely grated
• 1/2 teaspoon dried oregano
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 pound ground beef, pork, chicken, turkey or a combination; we prefer a 50-50 blend of pork and turkey
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Italian Wedding Soup with Tortellini - Delicious Fall Recipe!
Cozy up with this Italian classic that's sure to warm you right up!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
ITALIAN WEDDING SOUP INGREDIENTS:
For the meatballs:
1 lb of Ground Chicken
1/3 cup of Breadcrumbs
1/3 cup of Grated Parm or Romano
2 Cloves of Garlic, minced
1/4 cup of Fresh Parsley, finely minced
1 Tbsp of Garlic and Herb Seasoning
1 Tbsp of Olive Oil
1 Egg
Salt and Pepper to taste
For the soup base:
2 Tbsp of Olive Oil
1 Yellow Onion, finely diced
4 Stalks of Celery, diced
4 Carrots, peeled and diced
12 cups of Chicken Stock
5oz of Fresh Baby Spinach, washed
Salt and Pepper to taste
Rind of some authentic parmigiano, optional
Freshly grated parm
1lb of Frozen or Fresh Cheese Tortellini
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00:00 - Intro
00:20 - Prepare Veggies
00:56 - Make the Meatballs
03:08 - Make the Stock
04:44 - Cook the Meatballs
05:57 - Add the Pasta
06:58 - Finish Up
07:46 - Enjoy!
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Classic Italian Wedding Soup
Celebrate Like an Italian - Classic Italian Wedding Soup In the dialect of the Lucani (as natives of Basilicata are known) maritare means “to wed,” and I have always thought that this wonderful soup was so named because it was customarily served at wedding celebrations. Recently, however, I came upon another explanation of why it is called maritata—because it weds vegetables (in the soup base) with meat (in the polpette), and with this added protein it becomes a complete and balanced one-course meal! Join me in my kitchen as I prepare this classic recipe that marries vegetables and meatballs in a hearty, delicious soup!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @GranaPadanoDOP
Recipe -
Great with -
00:00 - Intro
00:25 - Making the Stock
02:30 - Making the Soup
03:20 - Making the Meatballs
06:35 - Finishing the Soup
07:20 - Tasting the Soup
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