Gluten-Free Vegan Cornbread Muffins
These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They’re made in one bowl using simple ingredients and are super easy to make. They’re also refined sugar free and yeast-free.
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Jalapeno Corn Bread Recipe S2 Ep213
This is a delicious Cornbread Recipe that is easy to make and not spicy at all. This Corn Bread goes well with most any meal and is excellent just as a snack.
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Cornbread muffins with hotdogs (very classy Betty Crocker recipe)
How to makejalapeño Parmesan corn bread muffins and baked corn dog like snack thing. Came out super fluffy and cheesy #bettycrocker #recipetesting #cornbread #cornmuffins #corndogs #corndogsosis
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For the corn bread batter (we doubled the recipe)
1/2 cup melted butter
2 cups milk
2 large eggs
2.5 cups yellow cornmeal
2 cups AP flour
1 cup white sugar
2 tbsp baking powder
1 tsp salt
For the filling we used
2 jalapeños diced small
1.5 cups Parmesan (you can use whatever cheese you want)
Then we just cut up hot dogs and placed them right in the middle for a easy corn dog like treat. No deep frying necessary
The BEST Corn Muffin Recipe
These delightfully moist and flavorful corn muffins make for a great treat for when you're on the go and need a quick snack or pick-me-up. Each muffin is baked to perfection and generously glazed with our sweet homemade honey butter.
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Dry Ingredients
· 1 cup all purpose flour
· 1 cup cornmeal
· 6 tablespoons brown sugar
· 1 tablespoon fresh thyme
· 1 tablespoon fresh parsley
· 1 tablespoon fresh basil
· 1 tablespoon fresh mint
· 1 tablespoon jalapeno, chopped
· 1 tablespoon green onion, sliced
· 1 teaspoon salt
· 1 tablespoon baking powder
Wet Ingredients
· 1 cup whole milk
· ½ cup melted butter
· 1 tablespoon oil
· 2 eggs whisked
Honey Butter Glaze
· 3 tbsp melted butter
· 3 tbsp pure honey (adjust to taste)
Method
Step 1: In a bowl, combine all of the dry ingredients and mix well; set aside.
Step 2: In a separate bowl, add all of the wet ingredients and mix well.
Step 3: Add ⅓ of the wet mixture at a time into the dry, mixing gently until fully incorporated. Do not overmix.
Step 4: Grease a muffin pan with butter or cooking spray and pour the batter evenly into each muffin cup.
Step 5: Bake at 400 degrees F for 15-20 minutes or until light golden brown.
Step 6: Remove from the oven and brush with warm honey butter glaze and enjoy!
Easy Savory Cornbread Recipe | Creamed Corn, Bacon, Cheese & Jalapeno Cornbread Mexican Style
Savory cornbread is an amazing snack or side dish to your meal. In this recipe we use creamed corn, bacon, cheese and jalapenos to make Mexican style cornbread. It’s an easy and very forgiving recipe. Once baked you will see an awesome cake like texture while providing savory and salty flavor.
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Ingredients
Creamed corn (1/2 cup)
Grated cheddar cheese (1 cup)
Bacon (1/2 cup)
Jalapenos (2)
Eggs (2)
Flour (1/2 cup)
Polenta (1 cup)
Baking soda (1/2 tsp)
Baking powder (2 tsp)
Sugar (2 tbsp)
Salt (1 tsp)
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